Alternatives to nutraCoster

Efficiently manage the back-of-house operations of your food company. Keep track of food cost, fight food waste and improve your margins thanks to real-time inventory and Bill-of-Materials ordering. Best for Multi-site Restaurants, Business Catering, Hotels, Dark Kitchens... 9 modules for operational excellence: - Menu Engineering - Inventory - Procurement - Sales Analytics - HACCP & Tasks - Internal Ordering - Accounting - Production - Menu Planning One platform to run your back of house Get in touch today!

SpotOn Restaurant is one of the most comprehensive, integrated systems on the market. From cloud-based POS to commission-free online ordering and reservations to labor management software, it offers everything the modern restaurateur needs -- with none of the headaches that you get with other big POS companies, like long-term contracts, surprise fees and rate hikes, and impersonal service.

The Recipe Cost Calculator is a tool that helps thousands of businesses to become more profitable, save time, and have peace of mind. Instantly see your per-ingredient and per-category recipe cost. You can use lists, spreadsheets, charts, or spreadsheets to show your costs. Instantly see your per-category recipes costs. This is a great tool for tracking and making sure that your labor, packaging, and ingredient costs are correct. You can see the major changes in your ingredient prices instantly, giving you the opportunity to switch suppliers or negotiate lower pricing. Our powerful pricing tools will help you factor in multiple levels distribution, taxes, margins, and other factors to ensure that your recipes are profitable. You can export your recipes as PDF to print for cost analysis and recipe prep sheets for use at your restaurant or production plant. You can easily create and view scaled versions for your recipes. You can easily create measurement converters that convert weight, volume, or other units depending on how you use your ingredients.

Meez was created to streamline your culinary workflow, taking you seamlessly from the initial idea to execution and further refinement. This platform features an auto-calculate function that allows you to determine the total gram weight of your yield effortlessly. You can easily create new recipes in meez by using the Import Recipes tool to copy and paste from existing documents. If you encounter an ingredient that isn't included in your meez database, a red alert icon will notify you that it has not been successfully added to your account. You can also enhance the clarity of your recipes by organizing ingredients and steps with section headers. Additionally, if you wish to transfer a recipe to another concept or include it in multiple concepts, meez makes this process simple and efficient. Creating a recipe book is straightforward and can be done from various locations within meez. Remember that your recipes can be featured in numerous recipe books, so feel free to be creative while maintaining organization in your culinary creations. This flexibility ensures that you can efficiently manage your recipes and easily access them whenever needed.

Generate and print an unlimited number of nutrition facts labels from virtually anywhere for all of your clients in Canada or the United States. Effortlessly recall both raw materials and finished products, while also being able to create production sheets for any quantity you desire based on your specific recipes. Add ingredients into your Nutrasoft Database, which allows you to compile your ingredient list using NutraSoft's comprehensive government food and beverage databases, or even create custom ingredients tailored to your unique needs (you have the option to input your costs and yield for a thorough recipe costing analysis). Utilize our recipe builder to combine your ingredients and craft your recipes, and enhance your database by creating sub-recipes alongside main recipes through the addition of ingredients and their respective quantities. Furthermore, select a portion weight to compute your nutritional information, and provide a description of the portion that will be displayed on the nutrition label, ensuring your labels are both informative and compliant. This flexibility empowers you to manage your nutritional data effectively and streamline your production process seamlessly.

PRIMS (Production Recipe Ingredient Management Software) offers an all-encompassing solution for food manufacturing, empowering users to manage their production workflows effectively. It manages every stage of the manufacturing process, from receipt of materials to the final shipping of products, granting users a holistic view of their operations. With the ability to track ingredients by Lot Numbers throughout the entire process—from receiving to production to shipping—users can maintain clear oversight of the contents of each batch and finished product. This tracking extends to sub-mixes, consumed ingredients, and packaging materials, ensuring complete transparency. Both intermediates and finished goods can have Lot Numbers that are auto-generated, streamlining the process. Additionally, compliance with GFSI traceability and recall requirements can be achieved in a matter of minutes instead of hours, enhancing operational efficiency. The software also allows for quick tracking of non-compliant ingredients, raw materials, and finished products, reducing time and waste. Furthermore, PRIMS simplifies the automation of both wet and dry ingredients, including flour, water, HFCS, oil, brew, and yeast draws, ensuring a more efficient production process overall. This level of detail and management not only improves accountability but also supports better decision-making in the food manufacturing industry.

Our premier offering, this comprehensive restaurant and foodservice inventory and recipe cost management software significantly lowers food and beverage expenses by identifying hidden costs, price increases, excessive usage, and theft. IPro includes features such as both periodic and perpetual inventory tracking for food and supplies, build-to-par ordering capabilities, purchase history management, vendor comparisons, detailed recipe costing and resizing options, recipe printing, stock depletion tracking based on sales or production, as well as insights into sales and profit trends and analysis, among a wide array of additional functionalities. With its robust toolkit, it empowers restaurant operators to maintain tighter control over their costs and improve overall profitability.

Enhance your business efficiency and elevate safety protocols while achieving remarkable growth through an all-in-one, user-friendly platform. This comprehensive solution features an intuitive recipe kit with various recipe options, precise ingredient measurements and conversions, preparation notes, nutritional data, a robust recipe search, and the ability to upload existing recipes. You can create menus based on specific rules, manage corporate menu controls, categorize favorites, accommodate multiple lines of business, craft marketing menus, oversee promotions and templates, and utilize real-time costing for forecasting, purchasing, production, and inventory synchronization. The platform offers nutritional calculations for individual items or the entire menu, along with label generation and printing, tray and snack ticketing, allergen management, nutritional analysis, and USDA compliance tracking. Inventory management includes a decremental approach, buffer inventory strategies, alert systems, workflow-driven inventory transfers, and mobile-based inventory counts and reconciliations. Furthermore, it facilitates seamless customer integration and engagement, maintains account details and preferences, and ensures controlled integration with other modules for enhanced operational coherence. With these features, you'll not only streamline your processes but also ensure a more engaging experience for your customers.

The bakery management software offers a wide range of features, including nutritional assessments, production scheduling, route optimization, lot tracking, online sales, and much more. FlexiBake is truly the ultimate software solution for bakeries! FlexiBake-on-the-Cloud delivers the same exceptional capabilities that support bakeries globally. This cloud-based platform effectively oversees production, inventory management, distribution, and accounts receivable. You will find yourself pondering which device—be it a computer, tablet, or smartphone—you will use to access FlexiBake today and from which location you will operate. Precise and real-time product costing is not only vital for keeping pace with escalating raw material prices but also crucial for securing contracts in today's highly competitive market. Accurate cost tracking is essential for your business's sustainability. From the moment raw ingredients arrive to the point when the finished products are dispatched, you can monitor your costs meticulously and effectively. This comprehensive tracking allows you to make informed decisions that can enhance your profitability and efficiency.

Culinary Software Services offers advanced restaurant and foodservice software solutions like ChefTec, CorTec, and Escoffier, catering to chefs, restaurant owners, operators, and other professionals within the foodservice sector. The company serves a diverse array of clients, including restaurants, caterers, hotels, motels, and educational institutions. ChefTec stands out as a premier choice in restaurant software, specializing in Recipe & Menu-Costing, Inventory Control, and Nutritional Analysis. With both ChefTec and CorTec, CSS has established itself as a frontrunner in providing comprehensive software solutions tailored to the unique demands of culinary establishments. The offerings extend beyond these core areas, encompassing a wide variety of restaurant software programs designed to meet the specific needs of chefs and food service operations, ensuring they have the tools necessary for success in today's competitive market. By focusing on innovation and customer satisfaction, Culinary Software Services continues to redefine what is possible in the foodservice software industry.

FreshCheq makes it easy to manage your day. Operating procedures like store checklists and food waste logs, audits and corrective actions, reporting, and more can help you save time and money. Employee accountability and workflow can be improved. No expensive hardware is required. You can access dashboard reporting from any smart device or computer to get immediate and actionable dashboard reports at all levels of your organization. FreshCheq's platform is used by many brands, including Moe's, Buffalo Wild Wings and KFC.

Our cloud-based platform is easy to use and automates your cost management. This will increase your bottom line income. Your complete solution to controlling your costs. Our software is designed to scale and grow with your needs. You can start with menu and recipe costing, then move up to inventory, purchasing and receiving, meal planning, and so on. The only off-the-shelf back office suite that has its own restaurant point for sale is Recipe Costing Software. Start with food costing and build recipes. Sub recipes can be created, and a cost breakdown for all menu items can be done. The recipe section shows the total recipe cost, including labor, materials, and items. Operators can see the total food cost for each menu item and the sub-recipes that contribute to the final plate cost.

Calculate your recipe food costs, calculate your margin and ratios and manage your professional order forms, recipes, and nutrition facts labels. You can save time in your day-to-day work. Ratatool increases productivity and profitability in your restaurant. Main features : - Manage your recipe datasheets online (permanent online access on all your devices). - Manage your ingredients using your supplier information (purchasing and nutritional details) - Determine your prices and calculate your cost and margin indicators - Create purchase orders using the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Add nutrition tags (USDA basis), automatically by ingredients, and get the recipe's value

Despite using even the most basic bakery software, accurately calculating the required ingredient declarations for labels remains a challenging task. Our software excels in handling the most intricate declarations while still being user-friendly for professional bakers. Managing orders and other administrative responsibilities may not be the most enjoyable aspects of running a bakery, but our software simplifies these processes significantly. It streamlines invoicing, baking lists, delivery lists, collective invoices, reminders, and electronic invoicing. Recipes are essential to any bakery, and our software centralizes them for easy access, allowing for effortless scaling to meet demand. In today's world, consumers are increasingly aware of their dietary choices, with some prioritizing allergens and others focusing on e-numbers. With our software, users can easily filter out unwanted ingredients, providing them with a tailored list of suitable products. This means bakers can better cater to their customers' specific dietary preferences and restrictions.

Always ensure that you have sufficient quantities of every ingredient, supply, and piece of equipment, avoiding any possible duplicates. You can easily edit, view, filter, sort, search for, and remove items from your lists, while stock levels automatically flag items that are running low. Categorize your recipes into groups such as Cakes, Cupcakes, Cookies, Macarons, and various fillings and coverings. For each recipe, provide detailed information including preparation and baking times, a list of ingredients, the baking temperature, method of preparation, and any allergy warnings. Convert recipes based on batter amounts to accommodate any size, shape, and quantity of baking tins. You will also receive options for different combinations to meet your desired recipe servings and portion sizes. Moreover, you can create stunning 3D cakes in numerous tier shapes and sizes tailored to the required servings. Enhance your cake designs with a variety of stencil patterns, lace details, 2D decorations, intricate patterns, ribbons, and elegant cake stands to complete your presentation. Additionally, keep track of your favorite recipes and quickly access them whenever needed.

Introducing an innovative software solution tailored specifically for contemporary wholesale bakeries, this groundbreaking program has been utilized successfully by bakeries since 2012. With a single platform, manage everything from ingredients and inventory to recipes, online orders, production scheduling, financials, distribution, and customer relationships. Our software is trusted by bakers and bakery owners globally! Developed and continuously improved by seasoned trade bakers, we prioritize your needs. Regardless of your location, our customer service is unparalleled. Streamline offers both immediate and enduring benefits, with straightforward and honest pricing structures. There are no minimum contracts required, and we aim to be clear about our costs. This page provides a comprehensive overview of our services, setup fees, ongoing expenses, and monthly charges. Furthermore, we offer unlimited support via phone and email indefinitely. Streamline not only reduces costs but also enhances customer service, fosters better team communication, and minimizes errors. Pricing may vary based on data size, so be sure to inquire about potential volume discounts. Additionally, our commitment to transparency ensures that you understand every aspect of your investment.

BACKCONTROL 2012™ is capable of operating on various touch-screen display panels without imposing any restrictions on the number of displays that can be utilized for a specific application. Typically, when using a single flour scale (referred to as 1 line), two to three touch screens are generally set up; one is placed directly next to the flour scale, the second is linked to a table scale for ingredient management, and a third screen is dedicated to overseeing recipe management and production lists. Additionally, displays can be strategically positioned on sourdough tanks, liquid yeast dispensers, and other liquid dosing apparatuses. BACKCONTROL 2012™ comprehensively manages all aspects of your production requirements, ensuring that you have access to essential information during dough preparation. The system updates all data within seconds, guaranteeing that your inventory is perpetually accessible. To safeguard information, a password is required for login, allowing users to monitor production status, track inventory, manage alarm notifications, and access recipes and ingredient details. This multi-display capability enhances operational efficiency by enabling simultaneous monitoring of various production processes.

Introducing the combined power of Price-Cracker+ and Nutrient-Panel+ in a single package, enabling you to efficiently price your recipes while generating nutrient information labels from the same dataset. With this integrated solution, you can easily determine if the rising cost of ingredients has stealthily turned your dish into a loss leader. This tool addresses the vital question of whether your pricing is appropriate with remarkable simplicity. Price-Cracker+ offers a swift, user-friendly method for tracking fluctuating ingredient costs and comparing them with your current sales prices, effectively highlighting the profitability of your recipes. Furthermore, it provides a straightforward way to calculate the nutritional information labels you need. This affordable utility not only meets your nutrition information panel requirements, but also allows you to revisit and reprint labels for your saved recipes whenever necessary. You also have the flexibility to adjust the final weight or input a weight change percentage to accommodate the effects of cooking. Ultimately, this package equips you with the tools to enhance your culinary business’s profitability and maintain compliance with nutritional labeling requirements.

This unique nutrition program management solution for the industry enables the feeding of students anytime and anywhere. Designed by former nutrition operators, our dynamic software simplifies your tasks significantly. Regardless of whether operations are remote or on-campus, our robust, fully integrated school nutrition software ensures that students are well-fed and prepared for learning. With the Family Portal, managing student meal accounts becomes effortless through a secure online platform accessible at any hour. Guardians will appreciate the convenience of overseeing their student’s account from a singular location. Additionally, districts can lower labor costs while accelerating eligibility confirmations and notifications. Our automated verification processes streamline operations, maintaining compliance and ensuring the accuracy of information. Furthermore, the software allows for comprehensive management of the entire food production workflow with real-time updates, including features in the Family Portal. Staff members can efficiently track ingredients, create recipes, plan menus, and manage nutritional content alongside inventory and purchasing. This holistic approach not only enhances operational efficiency but also supports better health outcomes for students.

Fusion™ Enterprise stands as our flagship package bundle tailored for caterers and those in food service management. This comprehensive package encompasses a majority of our desktop solutions, serving as a command control tool that aids you in achieving your profitability objectives. We offer extensive pre-costing, thorough sales tracking, profit and loss analysis, recipe management, beverage inventory oversight, complete equipment rental solutions, delivery logistics, and staffing management, all seamlessly integrated with both web and mobile applications. Additionally, Fusion™ empowers you to conduct financial analyses of recipes, ingredients, inventory, purchasing, and production processes, while also facilitating effective menu management. At Synergy International, we pride ourselves on being a leading provider of professional catering software, delivering valuable online hospitality solutions alongside staff scheduling software that simplifies and streamlines the entire rental management process for your business. Embracing Fusion™ will not only enhance operational efficiency but also elevate your overall service quality.

Utilize CostBrain to oversee inventory and gain valuable customer insights. Enhance communication with patrons while optimizing your business operations. With CostBrain's innovative software, restaurants can monitor their food expenses in real-time. We facilitate the tracking of invoices by providing them in a digital format. Each invoice is directly connected to your recipes and the ingredients used. The outcome? You will know the precise cost of every menu item as it changes in real-time. Build your menu without incurring transaction fees or monthly charges. Our platform is complimentary for restaurants. Additionally, effortlessly monitor your inventory, as it automatically updates with each sale, ensuring you always have accurate stock levels. This streamlined process allows for better decision-making and increased efficiency in your restaurant management.

The software application we utilize is specifically tailored for order processing, production summaries, delivery notes, invoices, statements, costing, and stock management. Initially developed for a mid-sized wholesale bakery, its primary purpose is to enhance the efficiency of the order-processing system. Users can either extract standard orders or enter new ones through a rapid interface. This information is subsequently utilized to generate daily delivery notes or cash-on-delivery invoices. Additionally, production summaries for the bakery section are created, and there is an optional grid designed for the packers' convenience. The system also allows for the listing of base-mix recipes and can provide detailed breakdowns of the necessary batches as needed, ensuring that all aspects of production are meticulously organized. This comprehensive approach not only streamlines operations but also aids in maintaining accurate records across the board.

From managing invoices to gaining valuable insights, we eliminate the frustration that often accompanies restaurant operations. As operators ourselves, we developed the restaurant management solution that we had long sought but could never locate. Whether you run multiple locations or operate independently, MarginEdge automates the cumbersome tasks, links your systems, and significantly simplifies essential tasks such as inventory management, cost tracking, ordering, and recipe creation. With our app, simply snap pictures of your invoices, receipts, or bills, and we extract all the line item information for you. Our solution enhances the intelligence of your systems. You may already have a POS and an accounting system, but they need to communicate effectively! Say farewell to spreadsheets and clipboards for good. Enjoy improved insights, greater control, and saved time across all your locations. You can concentrate on serving great dishes instead of crunching numbers. While spreadsheets lack knowledge of your ingredient costs, MarginEdge is equipped to handle that. Design recipes using a tool specifically crafted for recipe creation. If you only realize you’ve exceeded your budget when it’s too late, then you've already missed the opportunity to adjust. By using MarginEdge, you can stay informed and make decisions proactively.

The FreshIQ platform offers comprehensive oversight of your fresh inventory through intuitive tools designed to enhance sales, minimize expenses, and boost operational effectiveness. - Streamline store operations using real-time data insights - Drive revenue growth by optimizing production and ordering practices - Ensure product safety with complete food traceability - Decrease waste through effective inventory and shrink management - Empower your business to make informed decisions that lead to sustainable growth.

reciProfity does more than just provide food costing software. It also features a robust inventory management software. With over 30 years of combined experience, we have developed reciProfity's food costing, recipe costsing, and inventory management software. Food costing, also known as plate costing, involves more than just calculating how much you charge for your recipes and menus. Restaurants, retail prepared foods, ghost kitchens and commissary kitchens are all possible options for food service businesses. Food costing goes beyond calculating selling prices. Yes, reciProfity calculates yields based upon shrinkage to give you more accurate recipe cost estimates. It also imports your order guide, manages your counts (and can take them offline and save them for when there is wifi range), creates invoices, and creates purchase orders from a Shopping Cart that emails.

Nutritics provides menu management software, as well as nutrition, allergen, cost analysis, and menu management software, to businesses to help them gain new insights, unlock new opportunities, and unlock new food information. Nutritics allows you to streamline your New Product Development processes, adhere to regulation and provide reliable information for your customers. Nutritics is the only system that EuroFIR has accredited to Gold Standard for recipe calculation methods. This allows you to create accurate food labels and recipe specifications with just a few clicks. Every day, thousands of forward-thinking nutrition professionals and food producers use Nutritics to make better food decisions. We are committed to making food information more valuable and accessible to all who need it. Nutritics combines nutrition science, technology and food law to save you time and money. It unlocks new opportunities for your business.

If you would like to delegate your menu nutrition analysis to MenuCalc or would like to have your menu evaluated by one of our skilled FDA-Certified Nutritionists, you can easily bypass the details and book a complimentary private consultation with one of our Nutritionists as soon as today by clicking the button below. Additionally, our recipe analysis software offers more functionality; after analyzing your menu ingredients and recipes, the results are stored in a convenient recipe card format, making it simple to share and modify them as needed. This seamless process ensures that you have all the tools required for effective menu management at your fingertips.

Explore our innovative software solutions and let’s collaborate on a strategic plan to enhance your organization's performance! Whether you operate a hospital, long-term care facility, cafeteria, catering service, school, or educational institution, we offer tailored solutions to meet your specific requirements. Our software facilitates standardization and automatic recipe adjustments, while also allowing for accurate calculation of nutrient values and costs. Additionally, we assist in the planning and organization of work tasks, optimize inventory management and orders, and generate a wide array of reports and statistics. With our tools, you can achieve improved cost control and significantly reduce food waste. This leads to heightened operational efficiency across the board. Furthermore, we provide better process control and performance metrics that help you make well-informed decisions. Our solutions also include the creation of unilingual or bilingual nutrition labels that adhere to Canadian regulations. You’ll have comprehensive management capabilities for all sales-related elements, including ingredient lists, allergen information, production and expiration dates, nutrition facts tables, and pricing details. Overall, our software empowers your organization to streamline operations and achieve excellence in service delivery.

A specialized system designed to oversee stocks, purchase orders, and inventory management, featuring a customizable product structure that accommodates groups, families, and sub-families. This system includes functionalities like recipe cards, butcher tests, and control for banqueting and buffet preparations, making it arguably the most comprehensive food and beverage software available. It also offers a flexible coding system for product nomenclature that supports hierarchical organization through groups, families, sub-families, and individual products. The products can vary in type, including simple items, composed categories, technical files, or portionable goods. It enables management of multiple warehouses and allows for an unlimited number of departments or sections, which may operate with or without inventory. For each section, users can access detailed analyses of profits and costs, as well as consolidated reports that take into account sales alongside internal consumption. Additionally, this system fully integrates with point-of-sale software, ensuring that stock levels are automatically updated when products are sold based on technical files or recipe cards, thereby streamlining inventory management processes. This level of integration ensures that businesses can maintain accurate records and optimize their operational efficiency.

Swap out traditional lists and spreadsheets for Parsley, a specialized software designed for chefs in the restaurant industry. With Parsley, the uncertainties associated with managing a restaurant are significantly minimized thanks to its all-encompassing capabilities. Chefs can effortlessly determine food costs using Parsley’s cost control functionality. Additionally, Parsley enables culinary professionals to streamline their cooking schedules and convert them into purchase orders by utilizing the standard measurement units and packaging sizes provided by their suppliers. Furthermore, the software simplifies the process of generating inventory sheets by automatically aligning them with the chef's recipes and purchase orders, ensuring a seamless operation in the kitchen. This innovative tool not only enhances efficiency but also empowers chefs to focus more on their culinary creations.

Xperts Bakery provides a comprehensive solution for managing your bakery operations, allowing you to place orders, generate invoices for both counter and delivery services, oversee customer relationships, evaluate employee performance, monitor daily sales, analyze the movement of bakery items, define product recipes, manage inventory levels, and track expenses. Available in three versions—Starter, Standard, and Professional—this software caters to various business requirements. With robust role-based security features built in, Xperts Bakery ensures that your operations remain secure by preventing unauthorized access. Additionally, the software includes powerful SMS integration, enabling you to effectively promote your business in a competitive landscape. Furthermore, it can extract and export financial data seamlessly to Tally software for streamlined accounting management. Overall, Xperts Bakery stands out as an indispensable tool for bakery owners seeking to enhance efficiency and security in their operations.

Wsaler32, initially tailored for the bakery sector, has since evolved to serve all types of wholesale businesses that consistently provide products to a largely stable clientele. This software features an extensive array of databases, including those for customers, suppliers, ingredients, recipes, products, and price lists. Additionally, it boasts a dynamic daily database encompassing standing orders, current orders, deliveries that have been dispatched but not yet billed, invoices for completed deliveries, and account information. Such a comprehensive structure ensures that users can efficiently manage their wholesale operations and maintain smooth communication with their customers. Ultimately, this adaptability makes Wsaler32 a versatile tool for a variety of wholesale enterprises.

As a SaaS, a simple inventory management application for small businesses and labs. Tana is a simple inventory management app that allows small to medium-sized teams to manage their inventories easily. You can scan 11 different barcode types. These include items such as books, consumer goods, UPS, envelopes, and envelopes. Tana also includes a QR Code. You can print it over-the-air, and then paste it on the items you need to track. Tana's story began in a university chemistry laboratory, where 50 students shared 3 rooms. Many thousands of chemicals and tons equipment were consumed every day. Some chemicals took over a week to arrive from suppliers, making it difficult for managers to keep inventories under control. Tana has been proven to increase team productivity through a simple and intuitive experience.

ZeusPOS is equipped with a robust and user-friendly interface that enables users to swiftly generate orders and process payments. The system encompasses a variety of functionalities, including sending orders directly to the kitchen, splitting bills, applying discounts, and managing unlimited groups and menu items, as well as detailed reporting options. Users can easily add new customers and subsequently create orders linked to them, displaying the customer's name and address on the printed receipt. Additionally, this interface supports both delivery and pick-up orders seamlessly. It features a comprehensive suite of reports covering sales, payments, employee activities, and audit logs, among others. Furthermore, there is an option to require authorization from a Manager or Owner before closing the ZeusPOS, ensuring an added layer of security and oversight. This combination of features makes ZeusPOS an all-encompassing solution for managing restaurant operations efficiently.

Infor CloudSuite Food & Beverage provides essential resources to enhance the global supply chains of food and beverage manufacturers, enabling quicker product launches and improved operational efficiencies throughout the organization. Built on a robust and secure framework, this platform delivers established enterprise resource planning (ERP) functionalities tailored to all key sectors of the industry, such as bakery, beverage, dairy, meat and poultry, prepared and chilled foods, and food ingredients. It features advanced tools for forecasting and demand planning, production scheduling, managing shelf life and seasonality, recipe oversight, cost-effective formulation, interconnected business intelligence, and user-friendly interface along with productivity enhancements. By streamlining these various processes, the platform not only supports manufacturers in meeting consumer demands but also positions them for sustainable growth in a competitive landscape.

We offer specialized software tailored for various sectors including hotels, catering services, restaurants, canteens, hospitals, and schools. Our software portfolio is categorized into three main groups: management and administrative tools, HACCP food safety software with traceability designed specifically for the hospitality industry, and nutrition software that aids in the creation and calculation of diverse recipes and menus for professional dietetics, complete with nutritional information and comparisons against specific feasibility charts. This suite allows users to develop and compute weight loss diets catering to different demographics, such as athletes, children, pregnant women, individuals with celiac disease, and diabetics, making it an invaluable resource for nutritionists and dietetic experts. Additionally, with the buffet planning feature and accompanying recipe book, I aim to share the extensive knowledge I’ve gained over two decades as an Executive Chef in prestigious hotels across Europe and America, ensuring that culinary excellence is accessible to all. This comprehensive approach not only enhances professional practices but also supports healthier eating habits for a diverse range of clients.

The JAMIX Kitchen Intelligence System is an innovative software solution designed for effective kitchen management across a variety of establishments in the food service sector, including restaurants and catering services. This all-encompassing system streamlines numerous aspects of kitchen operations, such as recipe management, cost analysis, allergen tracking, menu development, nutritional evaluation, inventory oversight, and purchasing processes, all integrated into one cohesive platform. Whether for a single restaurant or a multi-location catering business, the JAMIX Kitchen Intelligence System is versatile enough to accommodate diverse operational needs. Currently, it is utilized in more than 2,500 kitchens throughout the food service industry, facilitating the preparation of over 1,000,000 meals daily, showcasing its widespread acceptance and effectiveness. With its comprehensive features, the system not only enhances efficiency but also ensures that businesses maintain high standards of food safety and quality.

MealSuite software offers a comprehensive solution tailored for communities of various sizes, allowing for customization to meet specific operational goals and needs. Outstanding dining programs serve as a crucial factor that distinguishes a wide array of living communities. With its selection of "upscale" recipes and a foundational menu, MealSuite Culinary effectively accommodates the diverse lifestyles and dietary preferences of residents, thereby enhancing food service initiatives and significantly improving resident satisfaction. It simplifies the tracking and management of individual resident requirements, including allergens, dietary restrictions, dining assistance, and care levels. Utilizing MealSuite Culinary facilitates the implementation of HACCP controls and generation of reports such as Week-at-a-Glance and Average Nutritional Analysis, even across multiple dining settings like table-side or in-room service. The automatic features for recipe scaling, cost analysis, and inventory forecasting contribute to reduced food costs and minimized waste, fostering a more sustainable environment for your community. Additionally, MealSuite Culinary not only streamlines operations but also empowers staff to focus on delivering exceptional dining experiences.

FoodCo represents an innovative collection of professional food-costing software tailored specifically to enhance profitability in the foodservice industry. By concentrating on aspects such as menu creation, inventory management, production oversight, and forecasting, this reliable all-in-one software solution empowers foodservice businesses to take charge of their operations while significantly increasing their profits. Additionally, the software offers extensive compatibility with POS systems, suppliers, and accounting software, along with robust functionalities that cover food cost management, inventory oversight, menu design, detailed reporting, and additional features that streamline processes and improve efficiency. This comprehensive integration is crucial for establishments aiming for seamless operation and enhanced financial performance.

Food is a major expense within the healthcare supply chain, making it difficult to effectively oversee all aspects of food service operations. At a certain point, operators must choose between automating their processes or remaining in the dark about their food expenditures. The importance of this decision becomes clear when it starts to impact operational efficiency. Foodservice software offers the necessary traceability and financial oversight that top healthcare organizations require. Hospitals that implement food production software gain access to real-time information, enabling them to manage food inventory, place orders with vendors, create menus, design recipes, forecast food needs, and produce analytical reports. Accurate data is crucial for the successful ordering, preparation, and storage of food, as it directly influences the nutrition of both patients and non-patients. By adopting automation through Food Operations Management (FOM), facilities can streamline their food supply processes while ensuring the best possible pricing. Ultimately, this integration not only enhances operational efficiency but also contributes to improved patient care and satisfaction.

Dietech serves as a comprehensive software solution tailored for dietary departments, addressing a wide array of operational needs and more. This intuitive program empowers users to effectively manage purchasing, expenses, food production, labor, and clinical requirements, ultimately enhancing dining operations while providing a competitive edge in marketing. With features that include clinical management, menu oversight, and nutritional analysis, Dietech streamlines food production and planning while incorporating IDDSI terminology. Time and resources can be strained by the tasks of ordering, planning, and tracking meals for residents. It is essential to ensure that special dietary requirements are met, tray cards are accurate, and food waste is minimized to maintain efficiency in your facility. Dietech seamlessly connects with residents' profiles, guaranteeing that their individual needs are fulfilled for every meal served, consistently and reliably. By utilizing Dietech, facilities can significantly improve their overall operational workflow and elevate the quality of care provided to residents.

Incorporate a menu bar directly into the currently active application window, allowing for limitless screens and an equal number of menu bars, thereby keeping your app's menu readily accessible; thorough development guarantees consistent performance and dependability. Additionally, this functionality enhances user experience by providing seamless navigation.

Jolt is a cloud-based platform that allows you to manage your business' operations. Jolt has been trusted by thousands of business owners from many industries. It is a one-stop shop to find productivity tools that will help businesses stay on top of their operations. -Jolt Solutions: -Jolt Lists -Jolt Labeling System -Jolt Time Clock -Jolt Information Library -Jolt Sensors -Jolt Employee Scheduling -Jolt Temperature Probes -Jolt Communication Manager

FoodNotify is a F&B management platform that assists restaurant, hotel, food service, and catering businesses in managing operations. You can control all your locations with the help of FoodNotify's solutions for ordering, recipes and inventory management. FoodNotify interfaces with third-party systems such as cost management or POS systems allow you to get even more from FoodNotify.

Free POS (Point-of-Sale) and Inventory Management Software. Point of sale system for cafes and retail stores. Loyverse POS makes it easy to manage your store and sales using a smartphone or tablet. It also allows you to visualize sales analytics, manage inventory, analyze sales, engage customers, and acquire, retain and engage them. Loyverse software can be installed on your smartphone or tablet. Sign up customers, start sales. You can manage one or more stores from the same account. Analytics are always available in the cloud. You can increase customer retention, create your own loyalty program, and boost your sales.