Alternatives to nutraCoster

SpotOn Restaurant is one of the most comprehensive, integrated systems on the market. From cloud-based POS to commission-free online ordering and reservations to labor management software, it offers everything the modern restaurateur needs -- with none of the headaches that you get with other big POS companies, like long-term contracts, surprise fees and rate hikes, and impersonal service.

Efficiently manage the back-of-house operations of your food company. Keep track of food cost, fight food waste and improve your margins thanks to real-time inventory and Bill-of-Materials ordering. Best for Multi-site Restaurants, Business Catering, Hotels, Dark Kitchens... 9 modules for operational excellence: - Menu Engineering - Inventory - Procurement - Sales Analytics - HACCP & Tasks - Internal Ordering - Accounting - Production - Menu Planning One platform to run your back of house Get in touch today!

When I Work allows businesses to easily schedule, track attendance and communicate with hourly employees. With the free iOS and Android apps, you can keep track of every employee's schedule and time clock. You can keep track of employee availability and time off, as well as manage shift swaps in just a few clicks. Integrate with your payroll provider for a smoother process and to avoid human error.

The Recipe Cost Calculator is a tool that helps thousands of businesses to become more profitable, save time, and have peace of mind. Instantly see your per-ingredient and per-category recipe cost. You can use lists, spreadsheets, charts, or spreadsheets to show your costs. Instantly see your per-category recipes costs. This is a great tool for tracking and making sure that your labor, packaging, and ingredient costs are correct. You can see the major changes in your ingredient prices instantly, giving you the opportunity to switch suppliers or negotiate lower pricing. Our powerful pricing tools will help you factor in multiple levels distribution, taxes, margins, and other factors to ensure that your recipes are profitable. You can export your recipes as PDF to print for cost analysis and recipe prep sheets for use at your restaurant or production plant. You can easily create and view scaled versions for your recipes. You can easily create measurement converters that convert weight, volume, or other units depending on how you use your ingredients.

meez was created to optimize your recipe workflow, from ideation to execution to iteration. meez allows you to calculate your yield to a total weight using the auto-calculate function. You can create recipes in meez by simply copying/pasting an existing file into the Import Recipes Tool. You may discover an ingredient in your meez database that you need to add to your recipe. Your meez account was not properly created. An ingredient with a red alert icon next it indicates that the ingredient is not defined. Section headers are used to organize and arrange the steps and ingredients in your recipe. You might want to move a particular recipe from one category to another, or add a recipe to multiple concepts. You can create a recipe collection from multiple sources in meez. You can have as many recipe books as possible, so get creative and organized.

Unlimited nutrition facts labels can be created and printed from ANYWHERE, for any of your American or Canadian clients. You can easily recall your raw materials and finished products. You can create production sheets for any quantity you need using your recipes.

PRIMS (Production Recipe Ingredient Management Software) is a complete food manufacturing software solution that allows customers to manage their production process. PRIMS provides a complete view of the entire operation, from receiving to shipping. Lot Numbers track ingredients from receipt through production to shipping, so you can see what's in each batch and finished product. This includes sub-mixes and consumed ingredients as well as packaging materials. Both intermediates and final goods can be auto-generated with lot numbers. GFSI traceability can be achieved in minutes rather than hours. Non-compliant ingredients, raw material, and finished goods can all be traced in less time and with less waste. PRIMS automates dry and wet ingredients like flour, water, HFCS and oil.

This flagship product, which is a do-all and all restaurant and foodservice inventory and recipe control software, dramatically reduces food and beverage cost by detecting creeping prices and overuse, theft, and unknown costs. IPro provides periodic and permanent inventory for food and supplies, purchase history, vendor comparisons, recipe costing, resizing, recipe printing and stock depletion by sales or manufacturing, sales and profit history and trends and analysis.

One platform allows you to streamline your operations, increase safety and experience exponential growth. Intuitive recipe kits, multiple recipe variations, ingredient measurement and conversions. Prep notes, nutritional information, recipe searches, and upload of existing recipes. Rule-based menu creation: control menu from corporate, split favorites, multiple LOB Menus, marketing menus. Manage promotions and templates. Real-time costing, forecasting and purchasing. Inventory sync-up. Calculations of nutrition per item or for the entire menu, label printing and generation, tray and snack ticketing, allergen management and nutritional analysis, as well as USDA compliance reports. Buffer inventory, buffer inventory, alert management and workflow-driven inventory transfers are all options. Mobile device-based inventory counts can also be used. Reconciliation is possible. Integration and interaction with customers, preference tracking and account detail, controlled integration with all modules.

The software can be used to create bakery orders online, track orders, and provide nutritional analysis. FlexiBake is the only baking software you'll ever need. FlexiBake-on-the-Cloud is the same great bakery software that runs bakeries around the world. Cloud-based system that manages production and inventory as well as A/R. The most difficult decisions you will have to make today are which tablet, smartphone or computer you will use FlexiBake's bakery software on and from where. It is essential to keep up with rapidly rising raw material costs and also to win contracts in today's competitive market. For your business to survive, accurate costing is essential. Track your costs from the moment raw material is received until the finished product is sent out.

Culinary Software Services offers cutting-edge restaurant and foodservice software ChefTec and CorTec (and Escoffier), to chefs, operators, chefs, restaurants, and other professionals in the foodservice sector. CSS serves a wide range of foodservice professionals, including caterers, restaurants, hotels, motels and educators. ChefTec is the market leader in restaurant software. ChefTec Software and CorTec Software make CSS a leader in Recipe & Menu Costing and Inventory Control software. We also offer a wide range of restaurant software programs that can be used by chefs, restaurants, and other food service establishments. CorTec and ChefTec are used by a wide range of foodservice businesses, including restaurants, hotels and caterers as well as educators. ChefTec is a leader in Recipe & Menu-Costing and Inventory Control, Purchasing Ordering, Purchasing, and Nutritional Analysis software.

Our cloud-based platform is easy to use and automates your cost management. This will increase your bottom line income. Your complete solution to controlling your costs. Our software is designed to scale and grow with your needs. You can start with menu and recipe costing, then move up to inventory, purchasing and receiving, meal planning, and so on. The only off-the-shelf back office suite that has its own restaurant point for sale is Recipe Costing Software. Start with food costing and build recipes. Sub recipes can be created, and a cost breakdown for all menu items can be done. The recipe section shows the total recipe cost, including labor, materials, and items. Operators can see the total food cost for each menu item and the sub-recipes that contribute to the final plate cost.

FreshCheq makes it easy to manage your day. Operating procedures like store checklists and food waste logs, audits and corrective actions, reporting, and more can help you save time and money. Employee accountability and workflow can be improved. No expensive hardware is required. You can access dashboard reporting from any smart device or computer to get immediate and actionable dashboard reports at all levels of your organization. FreshCheq's platform is used by many brands, including Moe's, Buffalo Wild Wings and KFC.

Software for the modern wholesale baker, a revolutionary software that has been tried and tested in bakeries since 2012. With one tool, you can manage ingredients and stock, recipes and online ordering, production planning and finances, distribution, and customer relationships. Bakers and bakery owners from all over the globe trust us! Trade bakers develop and maintain the software! Our customer service is unmatched, no matter where you are. Streamline provides immediate and lasting value. Pricing that is transparent and honest. No minimum contracts. We want to be transparent with our pricing. This page details our services, including setup, ongoing costs, and monthly fees. We also provide unlimited phone and email support forever. Streamlining brings cost savings, improved customer service, better team communication and fewer errors. Prices may vary depending on the size of your data. Ask about volume discounts.

Even the simplest of bakery software can be difficult to use. It is much more difficult to calculate the correct ingredient statements that must be on the labels. Our software is able to calculate even the most complicated declarations, but it is also very easy to use for professional bakers. Even though they are the most tedious part of a bakery, orders and the rest of administrative hassle are vital. Our software makes it simple. Invoicing, delivery lists, collective invoices and reminders, as well as electronic invoicing, are all possible with our software. A bakery's core is its recipes. Our software makes it easy to find them all in one place, and scale them up to make the quantities you need. Today's consumer is very conscious about what they eat. Some people consider allergens very important. Others may be more concerned about e-numbers. Our software allows them to select the ingredients that they don't want, and our software will provide a list of all the products.

Never run out of any ingredient, supply, or equipment. View, edit, filter, sort and search your lists. Items that are out of stock are automatically added. You can organize recipes by types such as Cupcakes, Cookies and Macarons. Each recipe should include information about the preparation, baking time, ingredients, baking temperature and recipe method. Convert batter recipes to bake in any size, shape, or quantity. You can choose from a variety of combinations to achieve the required recipe servings or portion sizes. You can create 3D cakes in different tier sizes and shapes to meet your needs. Use different stencil designs, laces and 2D decorations to create different patterns, ribbons, and cake stands.

Calculate your recipe food costs, calculate your margin and ratios and manage your professional order forms, recipes, and nutrition facts labels. You can save time in your day-to-day work. Ratatool increases productivity and profitability in your restaurant. Main features : - Manage your recipe datasheets online (permanent online access on all your devices). - Manage your ingredients using your supplier information (purchasing and nutritional details) - Determine your prices and calculate your cost and margin indicators - Create purchase orders using the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Add nutrition tags (USDA basis), automatically by ingredients, and get the recipe's value

All the Nutrient Panel+ and Price-Cracker+ in one package You can now cost your recipes and create nutritional information labels using the same data. All the price-cracking and nutrient-panel+ features in one package. Create nutrient information labels and cost your recipes. Is one of your recipes a loss leader because of an ingredient cost change? The question is, "Am I charging the right price for my product?" It is now easy to answer the question, "Am I charging the right amount for my product?" Price-Cracker+ allows you to quickly and accurately record the changing costs of ingredients. This is done against your current sales prices. This will highlight your recipe's profitability. It is a quick and easy way to calculate nutrition information labels for your recipes. This utility is low-cost and meets all your nutrition panel requirements. You can always go back to your saved recipes and print additional labels in any quantity. To adjust the cooking process, enter a Weight Change% or Adjust Final Weight.

BACKCONTROL 2012™ can run on multiple touch-screen display panels. There is no limit to the number of displays that can be installed for any given application. Two to three touch screens can be installed for a single flour scale (called a line). One is located directly next to the flour scale and the second connects with a table scale. The third is used for recipe control and production lists handling. Displays can also fit on liquid yeast machines, sourdough tanks and other liquid dosing equipment. BACKCONTROL 2012™, which provides all information during dough preparation, gives you complete control over all production processes. Your inventory is always up-to-date and all data is available in seconds. Password login is required to access sensitive information. Afterwards, you can view production status, inventory and alarm lists, as well as recipes and ingredients.

The only industry-leading nutrition program management software that allows students to eat anywhere, anytime. Our dynamic software was designed by former nutritionists to make your job easier. Our powerful, fully integrated school nutrition program allows you to efficiently feed your students, no matter where they are located. The Family Portal makes managing student meal accounts easy with a secure web-based portal that's available 24/7. Guardians will love the ease of managing student accounts from one place. You can reduce labor costs and speed up notification and eligibility confirmations for your district. Our automated verification controls make it easier to ensure compliance and accuracy. You can manage the entire food production process with real-time updates, including the Family Portal. The staff can track ingredients, create recipes, plan menus, and manage inventory and purchasing.

Fusion(tm Enterprise) is our most popular package for caterers and food service managers. This ONE package includes all of our desktop solutions. This command control tool will help you achieve your profitability goals. We offer full pre-costing, comprehensive sales analysis, beverage inventory, recipe, beverage inventory and full equipment rental. All of this is integrated with web and mobile apps. Fusion™, which allows you to manage menus, inventory control, purchasing, production, and recipes, can also be used to analyze financial data. Synergy International is a well-respected professional catering software provider. We offer a useful online staff scheduling and hospitality software that will help you track and manage your rental business.

The FreshIQ platform provides you with complete visibility into your fresh inventory. It also offers user-friendly products that can help you increase sales, cut costs, or improve operational efficiencies. - Optimize store efficiency through real-time analytics Managing production and ordering strategies can increase revenue. Ensure product safety by ensuring food traceability from end-to-end Inventory and shrink tracking can help reduce waste

For order-processing, production summaries, delivery notes, invoices, statements, costing, stock control. Our main software application was originally developed for a medium-sized wholesale bakery in order to speed up order-processing. Standard orders are extracted or new orders are keyed to a high speed screen. These orders are used to create daily delivery notes, or C.O.D. invoices. The bakery department produces production summaries, as well as an optional grid for the packers. You can list the required batches using base-mix recipes.

From invoices to insights, without the headaches. We are restaurant operators and have created the restaurant management solution that we had always wanted but couldn’t find. MarginEdge connects systems, automates tedious tasks, and streamlines key activities like ordering, cost-tracking and recipes. Our app allows you to snap photos of all your invoices, receipts, and bills. We also capture all line item information. We make your systems more efficient. You have a POS. You also have an accounting system. They should really talk! You can say goodbye to the spreadsheets and the clipboards. You will get better insights, better control, and more time - across all locations. You can focus on the plate and not the math. MarginEdge is able to calculate your ingredient costs. Spreadsheets can't do that. MarginEdge is a tool that's exclusively for recipe development. It's too late if you don't realize you're out of budget.

CostBrain allows you to manage inventory and gain insight into customers. Communicate with customers to improve your overall operations. CostBrain software allows restaurants to manage their food costs in real time. As a digital copy, we help you track your invoice. Each invoice links to your recipes. The result? In real time, the true cost of each item on your menu. No monthly fees and no transaction costs to create your menu. Restaurants can use our service for free. Track your inventory automatically. Your inventory automatically adjusts as you sell items.

reciProfity does more than just provide food costing software. It also features a robust inventory management software. With over 30 years of combined experience, we have developed reciProfity's food costing, recipe costsing, and inventory management software. Food costing, also known as plate costing, involves more than just calculating how much you charge for your recipes and menus. Restaurants, retail prepared foods, ghost kitchens and commissary kitchens are all possible options for food service businesses. Food costing goes beyond calculating selling prices. Yes, reciProfity calculates yields based upon shrinkage to give you more accurate recipe cost estimates. It also imports your order guide, manages your counts (and can take them offline and save them for when there is wifi range), creates invoices, and creates purchase orders from a Shopping Cart that emails.

Nutritics provides menu management software, as well as nutrition, allergen, cost analysis, and menu management software, to businesses to help them gain new insights, unlock new opportunities, and unlock new food information. Nutritics allows you to streamline your New Product Development processes, adhere to regulation and provide reliable information for your customers. Nutritics is the only system that EuroFIR has accredited to Gold Standard for recipe calculation methods. This allows you to create accurate food labels and recipe specifications with just a few clicks. Every day, thousands of forward-thinking nutrition professionals and food producers use Nutritics to make better food decisions. We are committed to making food information more valuable and accessible to all who need it. Nutritics combines nutrition science, technology and food law to save you time and money. It unlocks new opportunities for your business.

Let's talk about our software solutions and how we can help you improve your organization's performance. We have the right solution for you, whether you are looking for software solutions for a hospital or long-term care facility, a cafeteria or catering business, an educational institution, or a school. Standardization and automatic adjustment to the recipes. Calculation of the nutritional values and costs. Organization and planning of work tasks. Optimization of orders and inventory management. Numerous reports and statistics are produced. Increased cost control and reduction of food loss. Enhanced effectiveness in all operations management. Improved process control and performance indicators for informed decisions. Canadian law allows for bilingual or unilingual nutrition labels. All elements necessary for sale, including list of ingredients, allergens and production and expiration dates, nutrition facts tables, selling price, etc.

You can schedule a private consultation with one of our nutritionists to review your menu and to outsource your menu nutrition analysis to MenuCalc. Our recipe analysis software doesn’t stop there. Once your menu ingredients have been analyzed, you can save them in recipe card format for easy sharing or updating.

Parsley, a restaurant software designed for chefs, can replace spreadsheets and lists. Parsley's comprehensive features take the guesswork out managing a restaurant. Parsley's cost control function allows chefs to calculate costs. Parsley allows chefs automate their cooking plans, and convert them into purchase orders using standard measurements units and package sizes from their suppliers. Parsley automates the creation inventory sheets based upon chef's orders and recipes.

Wsaler32 Wholesaler Software was initially designed for the bakery industry. However, it was later extended to include all wholesale businesses that supply goods on a regular basis, to a majority of the same customers. The software includes a large database that includes: Customer database Supplier database Ingredient database Recipe database Product database Price list database It also contains a dynamic daily database that includes: Standing orders Current orders Deliveries (orders that were delivered but not invoiced). Invoices (orders that were delivered and invoiced) Accounts

Xperts Bakery allows you to book your orders, raise invoices for counter and door delivery service, Customer Relationship management, employee performance, track your daily sales, analyze your bakery items' movement, define recipe for the product, maintain your inventory levels, and capture your expenses. The software comes in three flavors: Standard, Starter and Professional to suit your business needs. Xperts Bakery has powerful role-based security features built in that prevent unauthorized access to the software and keep operations secure. Xperts Bakery has powerful SMS integration that promotes your business in a competitive business world. Xperts Bakery exports financial operations to Tally software for you to maintain your account information. Xperts Bakery has Powerful Role based Security features that prevent unauthorized access to software and keep your operation secure.

Specialized system to manage inventory, purchase orders and stock. Supports groups, families, and sub-families with configurable product structure. Recipe Cards, Butcher Test, Buffet preparation and control. This is the most comprehensive F&B software available. Flexible product coding allows for a hierarchical organization using Groups, Families and Sub-Families. Products can be either simple, complex, technical files, or portionable. This allows you to control multiple warehouses and unlimited sections or departments with or without inventory.

As a SaaS, a simple inventory management application for small businesses and labs. Tana is a simple inventory management app that allows small to medium-sized teams to manage their inventories easily. You can scan 11 different barcode types. These include items such as books, consumer goods, UPS, envelopes, and envelopes. Tana also includes a QR Code. You can print it over-the-air, and then paste it on the items you need to track. Tana's story began in a university chemistry laboratory, where 50 students shared 3 rooms. Many thousands of chemicals and tons equipment were consumed every day. Some chemicals took over a week to arrive from suppliers, making it difficult for managers to keep inventories under control. Tana has been proven to increase team productivity through a simple and intuitive experience.

The interface is simple and powerful, allowing users to quickly create orders and get payments. ZeusPOS offers many features, including split orders, discounts and unlimited groups, reports, reports, and the ability to print orders to the kitchen. You can create new customers and then create an order to the selected customer. The receipt will include the customer's name as well as their address. This screen allows you to create delivery or pick up orders. You can create reports for sales, payments and employee activities. You can set a setting to allow the ZeusPOS owner or manager to close it.

Infor CloudSuite Food & Beverage provides the tools to help food and beverage companies accelerate global supply chains, bring new products to market quicker, and implement efficiencies across all levels. The platform is built on a secure and reliable infrastructure and offers proven food and beverage enterprise planning (ERP), including all major industry segments, such as bakery, dairy, meat, poultry, and food ingredients. It also provides forecasting and demand planning, production scheduling, shelf life and seasonality management, recipe and least cost formulation, modern UI, productivity tools, and networked business intelligence.

Software is available for all sectors: Hospitals, Catering, Restaurants and Canteens, Schools, Hospitals, and Hospitals. The programs can be divided into three groups: HACCP food safety software + traceability (HACCP), specific for hospitality, and management, control, costs, and administration software. Our nutrition software can calculate and create menus and recipes of all types for professional dieticians. Comparing the nutritional values with the feasibility tables for each case. This will allow you to create and calculate weight loss diets that are suitable for athletes, children, pregnant ladies, celiacs, diabetics, etc. It is a great program for nutritionists and dieticians.

Attach a menu bar directly to the active app window. Unlimited screens, unlimited menu bars, your app's menu at your fingertips. Extensive development ensures reliability.

Fully integrated MealSuite software is a one-stop solution for all types of communities. It can be customized to meet your specific goals and operational requirements. A great dining program is a key differentiator in all living communities. MealSuite Culinary offers "upscale" recipes and a starter menu that can be customized to meet residents' needs. This increases resident satisfaction. You can track and deliver to each resident's specific needs, such as allergies, diets, requirements for dining assistance, and level of care. MealSuite Culinary makes it easier than ever for you to implement HACCP controls and produce Week-at-a–Glance and Average Nutritional Ana reports. This is even when you have multiple dining venues. Automatic recipe scaling, costing, and inventory forecasting mean food cost savings and less waste. This will help you create a more sustainable future in your community.

It is difficult to manage all components of food service, given that food represents a large expense in the healthcare supply chain. Operators face the dilemma of whether to automate or maintain a lack of visibility into food spending. It is obvious when it has an impact on operational performance. Foodservice software offers the budgetary control and traceability that every healthcare organization needs. A hospital that uses food production software has real-time access to data to manage foodservice inventory, order food from vendors, create menus, forecast food supply, and generate reports. Accurate data is essential for ordering, preparing, or storing food. This is especially true when it affects patients' nutrition. FOM automation will standardize food supply at the lowest cost.

JAMIX Kitchen Intelligence System, a cutting-edge software that manages any type of restaurant, catering company or other establishment in the food service industry, is a cutting-edge kitchen management system. The JAMIX Kitchen Intelligence System is a comprehensive system that manages all aspects of restaurant kitchen operations, including menu planning, costing, allergen information and nutritional analysis, inventory and procurement, as well as recipe management and costing. All this information is in one place and all information is seamlessly linked together. JAMIX Kitchen Intelligence System can be used for both single-site operations and for restaurants chains or other catering businesses that have multiple locations. JAMIX Kitchen Intelligence System can be found in more than 2,500 kitchens in the food service industry, preparing over 1,000,000 meals each day.

Dietech is a comprehensive software program that supports the Dietary department. It can handle all the needs of your department and more. It is easy to use and allows you to manage your purchasing, production, labor, and clinical needs. Enhance Dining Operations and Gain a Marketing Advantage Dietech is a comprehensive dietary software that includes clinical, menu management, nutritional analyses to efficiently manage food production, menu plan, and IDDSI terminology. It can be time-consuming to plan, order and track meals for residents. Your facility's success depends on making sure that special dietary requirements are met, tray cards are accurate, and leftovers are minimized. Dietech interfaces with the profile of your resident to ensure you meet their needs every meal.

FoodCo is a revolutionary suite for professional food-costing software specifically designed to increase foodservice profits. This reliable, all-inclusive solution helps food service establishments gain control over their operations and improve their profitability. The software integrates with POS, suppliers, accounting packages, and other tools. It also features powerful features such as food cost accounting, inventory control and menu planning.

Wherefour is an easy-to-use ERP system and food traceability software that allows you to use batch, track/trace and inventory control. It also allows you to manage recipe management, batch and unit costsing, supplier purchasing and more. Wherefour can be used on any device that has internet access.

FoodNotify is a F&B management platform that assists restaurant, hotel, food service, and catering businesses in managing operations. You can control all your locations with the help of FoodNotify's solutions for ordering, recipes and inventory management. FoodNotify interfaces with third-party systems such as cost management or POS systems allow you to get even more from FoodNotify.

Free POS (Point-of-Sale) and Inventory Management Software. Point of sale system for cafes and retail stores. Loyverse POS makes it easy to manage your store and sales using a smartphone or tablet. It also allows you to visualize sales analytics, manage inventory, analyze sales, engage customers, and acquire, retain and engage them. Loyverse software can be installed on your smartphone or tablet. Sign up customers, start sales. You can manage one or more stores from the same account. Analytics are always available in the cloud. You can increase customer retention, create your own loyalty program, and boost your sales.

Jolt is a cloud-based platform that allows you to manage your business' operations. Jolt has been trusted by thousands of business owners from many industries. It is a one-stop shop to find productivity tools that will help businesses stay on top of their operations. -Jolt Solutions: -Jolt Lists -Jolt Labeling System -Jolt Time Clock -Jolt Information Library -Jolt Sensors -Jolt Employee Scheduling -Jolt Temperature Probes -Jolt Communication Manager

It can be used to replace different worksheets and provide a central solution for self-managing orders. Customers can log in to edit their orders online, up to a predetermined cut-off time. You can set up regular orders on a weekly basis and the system will automatically re-order products in due time. With just a few clicks, you can issue recipes, production and delivery sheets. You can manage your daily orders from one dashboard. You can view past and future orders in one matrix, either for the entire store or for individual customers.

It is a challenging task to manage a restaurant. The most difficult task is managing the inventory. Inventory is the heartbeat of any business. Biz1book solves inventory problems with its extensive set of features. It is difficult to control multiple business locations. It is unlikely that the owner will be physically present at all locations. You can still access all data from all locations from one place. It's all right at your fingertips and you can control everything. Biz1book was created with the goal of providing maximum value to customers. Biz1book offers the option to make it a service. You can send pictures of the daily restaurant data. Biz1book will scan your invoices and enter the data.

Our suite of restaurant management software will help you increase your restaurant's profitability. Our intuitive, yet powerful platform will give you visibility into your business' data to simplify your back-office operations. Our cloud-based workforce management system will optimize staff scheduling and labor forecasting. Using your sales history and trends, you can make smarter purchasing decisions and recipe-building decisions. POS Hub centralizes all data to simplify reporting.