Average Ratings 0 Ratings
Average Ratings 0 Ratings
Description
Enskel provides a cloud-driven back-office solution tailored for independent eateries, bakeries, quick-service establishments, institutional catering teams, and multiple-location groups. Its comprehensive modules include features for sales forecasting, inventory management, purchasing, recipe costing, staff scheduling, HACCP documentation, and profitability analysis. By integrating POS sales data with local weather patterns and community events, Enskel aids teams in effectively planning their services, staffing needs, and procurement processes. Day-to-day operations are managed by on-site teams, while corporate offices can oversee various locations and analyze discrepancies between projected and actual food costs. Popina POS is seamlessly integrated, while other POS systems are assessed on a case-by-case basis. Enskel offers distinct monthly pricing plans for each establishment: Forecasting at €100, Operations at €35, and HACCP at €15, all prices excluding VAT. A three-month trial for one location does not include the HACCP module. This software is well-suited for both single locations and larger multi-site restaurant operations. Additionally, its user-friendly interface ensures that staff can easily navigate the system to optimize their workflow.
Description
Efficiently manage your culinary creations while keeping track of profit margins with always-current cost prices. Instantly access allergen information for every dish, ensuring safety for your guests. Your recipes will always be at your fingertips in a digital format, and HACCP tasks will be logged promptly. The preparation registration process is streamlined and displayed clearly on-screen. You can conveniently print expiration labels directly from the system, enabling quick and efficient inventory management. Creating the best possible schedule is made simple, with centralized workforce administration providing you a clear view of hours worked. Employees can clock in using a fingerprint, ID tag, or PIN number, and there’s functionality to record breaks efficiently. After a break, staff meals can be registered immediately, and there’s a dedicated mobile app available for both Android and iOS devices. When it's time to prepare a dish, simply access it on the Operator interface to view all necessary ingredients and a detailed step-by-step guide for preparation. If multiple orders of the same dish are required, the system allows you to easily multiply the recipe on-screen, minimizing the risk of errors in ingredient quantities. Ensuring consistent quality in your dishes is essential, as variations in preparation can occur when different staff members are involved. With these tools, maintaining high standards in your kitchen becomes a seamless process.
API Access
Has API
No
API Access
Has API
No
Screenshots View All
No images available
Integrations
Nmbrs
No
unTill
No
Pricing Details
€15/site/month
HACCP is €15 per site per month, Operations is €35, and Forecasting is €100; prices exclude VAT. Packages can be taken separately or combined, with combined prices adding per site. A one-site pilot is free for three months and excludes HACCP.
Free Trial
Yes
Free Version
No
Pricing Details
$89 per month
Free Trial
No
Free Version
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
Yes
iPad App
Yes
Android App
Yes
Windows
No
Mac
No
Linux
No
Chromebook
No
Customer Support
Business Hours
No
Live Rep (24/7)
No
Online Support
Yes
Customer Support
Business Hours
Yes
Live Rep (24/7)
No
Online Support
Yes
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
No
In Person
No
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
No
In Person
Yes
Vendor Details
Company Name
Enskel
Country
France
Website
enskel.com
Vendor Details
Company Name
Horeko
Founded
2009
Country
Netherlands
Website
www.horeko.com
Product Features
Restaurant Management
Billing & Invoicing
No
Built-in Accounting
No
Employee Management
No
Food Costing
No
Inventory Management
No
Kitchen Management
No
Menu Management
No
Payroll Management
No
Point of Sale (POS)
No
Reporting/Analytics
No
Reservations Management
No
Sales Tracking
No
Table Management
No
Wait List Management
No
Waitstaff Management
No
Product Features
Restaurant Management
Billing & Invoicing
No
Built-in Accounting
No
Employee Management
Yes
Food Costing
No
Inventory Management
Yes
Kitchen Management
Yes
Menu Management
Yes
Payroll Management
No
Point of Sale (POS)
No
Reporting/Analytics
Yes
Reservations Management
No
Sales Tracking
No
Table Management
No
Wait List Management
No
Waitstaff Management
No
Alternatives
No Alternatives