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Description
Enhancing the profitability of restaurants is our goal. Our software is designed to assist multi-unit operators in implementing significant changes that positively affect their financial outcomes. Among the key advantages are increased sales through the identification of upselling chances and tailored product suggestions. Additionally, it aids in managing expenses by enabling more efficient scheduling, thereby optimizing labor costs and minimizing food waste. With greater visibility, operators gain real-time insights into sales performance, operational efficiency, and loss prevention measures. Rather than merely analyzing data, CFO2 integrates seamlessly with your existing restaurant systems, such as POS, to capture comprehensive data and provide actionable strategies for boosting revenue and cutting costs effectively. Its 24/7 data analysis empowers users with an up-to-the-minute understanding of their sales and expenses, allowing a focused approach to the most lucrative opportunities within each location. Unlike standard business intelligence tools that only display information, our specialized software reveals the critical insights necessary for maximizing profits across your organization. Furthermore, we handle all aspects of system integration to ensure a smooth implementation process. By choosing our solution, restaurant operators can focus on growth and profitability without getting bogged down by complex data management.
Description
Craftable, formerly known as Bevager/Foodager, is a complete platform for restaurant management that was developed by Silicon Valley tech professionals and hospitality industry veterans. We work with operators, accountants, and restaurateurs to bring together businesses using best-in-class technology in order to increase profit and decrease labor costs for restaurants, bars, and hotels.
Our platform was designed to manage the most complex beverage programs in the country. You can now monitor variance and cost percentage with ease by ordering from vendors, counting every bottle and costing each dash, all without the need for a stiff drink at end.
Your team behind the burners can adjust their culinary creations easily to preserve margins in a cost-sensitive industry with menu engineering, recipe costing, and price comparison. You can easily manage multiple locations, different vendors, complex recipes, and sub-recipes.
API Access
Has API
API Access
Has API
Integrations
5-Out
Acumatica Cloud ERP
Aloha Cloud by NCR Voyix
Bevager
Lightspeed Restaurant
Lunchbox
Maitre'D POS
Microsoft Dynamics GP
Ottimate
POSitouch
Integrations
5-Out
Acumatica Cloud ERP
Aloha Cloud by NCR Voyix
Bevager
Lightspeed Restaurant
Lunchbox
Maitre'D POS
Microsoft Dynamics GP
Ottimate
POSitouch
Pricing Details
No price information available.
Free Trial
Free Version
Pricing Details
No price information available.
Free Trial
Free Version
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Vendor Details
Company Name
The Deposit Exchange
Country
United States
Website
cfo2.ca
Vendor Details
Company Name
FNBTech, Inc.
Country
United States
Website
craftable.com
Product Features
Business Intelligence
Ad Hoc Reports
Benchmarking
Budgeting & Forecasting
Dashboard
Data Analysis
Key Performance Indicators
Natural Language Generation (NLG)
Performance Metrics
Predictive Analytics
Profitability Analysis
Strategic Planning
Trend / Problem Indicators
Visual Analytics
Product Features
Recipe Costing
Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management