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ease
features
design
support

Average Ratings 0 Ratings

Total
ease
features
design
support

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Description

Always ensure that you have sufficient quantities of every ingredient, supply, and piece of equipment, avoiding any possible duplicates. You can easily edit, view, filter, sort, search for, and remove items from your lists, while stock levels automatically flag items that are running low. Categorize your recipes into groups such as Cakes, Cupcakes, Cookies, Macarons, and various fillings and coverings. For each recipe, provide detailed information including preparation and baking times, a list of ingredients, the baking temperature, method of preparation, and any allergy warnings. Convert recipes based on batter amounts to accommodate any size, shape, and quantity of baking tins. You will also receive options for different combinations to meet your desired recipe servings and portion sizes. Moreover, you can create stunning 3D cakes in numerous tier shapes and sizes tailored to the required servings. Enhance your cake designs with a variety of stencil patterns, lace details, 2D decorations, intricate patterns, ribbons, and elegant cake stands to complete your presentation. Additionally, keep track of your favorite recipes and quickly access them whenever needed.

Description

Efficiently manage your culinary creations while keeping track of profit margins with always-current cost prices. Instantly access allergen information for every dish, ensuring safety for your guests. Your recipes will always be at your fingertips in a digital format, and HACCP tasks will be logged promptly. The preparation registration process is streamlined and displayed clearly on-screen. You can conveniently print expiration labels directly from the system, enabling quick and efficient inventory management. Creating the best possible schedule is made simple, with centralized workforce administration providing you a clear view of hours worked. Employees can clock in using a fingerprint, ID tag, or PIN number, and there’s functionality to record breaks efficiently. After a break, staff meals can be registered immediately, and there’s a dedicated mobile app available for both Android and iOS devices. When it's time to prepare a dish, simply access it on the Operator interface to view all necessary ingredients and a detailed step-by-step guide for preparation. If multiple orders of the same dish are required, the system allows you to easily multiply the recipe on-screen, minimizing the risk of errors in ingredient quantities. Ensuring consistent quality in your dishes is essential, as variations in preparation can occur when different staff members are involved. With these tools, maintaining high standards in your kitchen becomes a seamless process.

API Access

Has API

API Access

Has API

Screenshots View All

Screenshots View All

Integrations

Nmbrs
unTill

Integrations

Nmbrs
unTill

Pricing Details

$5.99 per month
Free Trial
Free Version

Pricing Details

$89 per month
Free Trial
Free Version

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Vendor Details

Company Name

BAKING IT

Founded

2011

Country

United Kingdom

Website

www.bakingit.com

Vendor Details

Company Name

Horeko

Founded

2009

Country

Netherlands

Website

www.horeko.com

Product Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Product Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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