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Average Ratings 0 Ratings

Total
ease
features
design
support

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Write a Review

Description

We create and develop digital solutions tailored for the hospitality, food, and leisure industries, aiming to enhance customer interaction and optimize operational efficiency for our clients. Our passion for the products we develop and the industries we serve led us to take a bold step in establishing our own restaurant. We specialize in designing, building, and launching native applications, believing that firsthand experience is invaluable. In early 2016, we took this commitment to understanding our craft to the next level by opening our restaurant, allowing us to directly test the technology we design in a genuine setting. This hands-on approach stems from our conviction that crafting quality products requires empathy for both the operators and the patrons, and there’s no substitute for the insights gained from personal experience in both roles. Operating for just two weeks, our restaurant generated a revenue of £13,000 and achieved a net profit of £2,500, which we proudly donated to charity through our partner, Raise Your Hands. While our focus lies in hospitality technology and the innovative products we create, we also draw inspiration from numerous other remarkable solutions in the market, which continually fuel our creative process. Ultimately, our mission is to bridge the gap between technology and customer experience, ensuring we deliver exceptional results for all involved.

Description

EZchef Software is a robust and user-friendly restaurant management application compatible with Excel versions 2007 through 2019 and Office 365 for Windows, designed to streamline food and beverage inventory management, develop precisely costed menu items and sub-recipes, and utilize menu engineering techniques to enhance overall profitability. It efficiently oversees all aspects of food and beverage inventory, including conducting physical inventory counts and generating weekly order guides for suppliers. The software also ensures accurate pricing and continuous updates for all menu items and their corresponding sub-recipes. Additionally, it conducts an in-depth menu analysis based on your sales mix, allowing for a clear graphical representation of how each menu item contributes to overall profit margins. This comprehensive approach not only simplifies inventory tasks but also empowers restaurateurs to make informed decisions that can significantly boost their financial performance.

API Access

Has API

API Access

Has API

Screenshots View All

Screenshots View All

Integrations

No details available.

Integrations

No details available.

Pricing Details

No price information available.
Free Trial
Free Version

Pricing Details

$289 one-time payment
Free Trial
Free Version

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Vendor Details

Company Name

BPL Digital

Country

United Kingdom

Website

www.bpl-digital.com

Vendor Details

Company Name

Restaurant Resource Group

Country

United States

Website

ezchef.com

Product Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Product Features

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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