Comment Volume (Score 2) 162
I was at a local Indian place the other day for some lunch off-hours.
In the 20 minutes I was there they had three tables going and four takeout orders.
The idea that they are losing money on every order is silly. They wouldn't participate.
Even if they're breaking even (doubtful at $4 per samosa and $16 for chickpeas and rice) they can get better pricing on their inputs in larger volumes.
If they do better as a business by catering to an affluent crowd that doesn't want to go out then that's good for me because they'll stay in business.
I would probably need to be laid up in a full body cast to order delivery for myself, but whatever.