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Comment Re:Other opponents (Score 1) 446

Now who the hell considers themselves an opponent of labeling GMO foods unless they have a financial stake in it? Is there anyone walking down the street who has nothing to do with the food industry and considers themselves an opponent of labeling GMO foods?

Yes, I'm an opponent of meaningless and probably misleading labels. GMO foods could be safer, or more dangerous, than self-engineered foods. They might also be more, or less nutritious, and contain more, or less antioxidants. They might be better, or worse for the environment. The fact that it was purposely designed means very little compared to what it was purposely designed to do.

But all your average consumer will see is that, "this must be dangerous because why else would it be labeled?" (In the not-too-distant future, non-GMO will require warning labels because they will be more dangerous.)

Comment Re:This legislation brought to you by.. (Score 1) 446

Hybrids have a multi-thousand year safety track record, I think we can call the long term data in on that issue. GMOs do not.

A lot of natural foods contain toxins, allergens, carcinogens -- in small quantities, sure, but we can use genetic engineering to reduce that without losing the flavors, nutrients, and antioxidants. With selective breeding, who knows what you'll get. Using genetic engineering can also reduce the amount or nastiness of pesticides used.

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