I spent 30 days traveling Italy from Brenner to Brindisi. Most of the food is amazing. The pizza is not so great. American pizza is much better. I like the charred pizza in Connecticut, NOT the Hew Haven stuff with too little cheese. I found the best pizza in places like Albany and Westchester in New York. Pizzeria Bianco, when it was a small shop in Tucson, was okay, great dough. Diavola in Geyserville was pretty good. It's better to make it at home with toppings I like, like prosciutto or green olives. It's so cheap to make. When I go out, I still get the meat pizza at Sammy's Woodfire, and at Corner Pizza in Oceanside. Not bad. Pro Tip: Getting pizza at an airport is not worth the risk. Airport food can be detrimental to your health, although I did get an amazing cheesesteak hoagie at the Pittsburgh airport, but it was 2006. They were small for one dollar, so I had another and the second one was also great.