Comment Re: Too Simplistic (Score 1) 79
None of that explains any kind of link to health concerns, it just describes commercial and industrial food production.
If THAT's how we define processing, and fair, it seems like a useful distinction, it makes the health concerns surrounding it seem like complete bullshit. As cuckoo as anti vaxxers.
You can grow all kind of carbohydrates in your backyard, all kinds of natural walking protein, plant and animal based fats and oils, sugars, etc. Doing all that the hard and "natural" way in your kitchen to make ANY kind of sugary fried carbohydrate caky thing, or salty fried carbohydrate crunchy thing, or salty fat with some protein added meaty thing doesn't make them one bit more healthy than an industrial version.
It's not exotic ingredients or processing techniques that makes those things bad for us. We all know why Doritos are bad for us, it's not the fucking food coloring. I wish we'd all stop with this processed vs natural bs. 99% of the problem is just that they're too convenient and accessible. I have no problem with people choosing to eat them, but the convenience, abundance and addicting nature is the real problem if we're being honest.