Comment Re:Please don't ruin the taste. (Score 1) 87
It's not sweetness you're missing.
It's sourness. Those tomatoes have PLENTY of sweetness, plenty of sugars. They lack the sourness/acidity that would allow you to notice the sweetness.
As an experiment - take some of your bland tomatoes, and add a bit (like a teaspoon) of vinegar or lemon juice to them. Let it gel a bit, wipe them off, and they'll taste sweeter. Cook it into them, and it'll taste super-sweet. Salts can also help, but acid I find is the biggest missing element.
Same thing with bland strawberries, or those horrible red delicious apples. Add a bit of acid/sour to them, get it really into them, and boom - you taste all those sugars.
It's why salad dressing is often acid+fats - the combination comes out sweet on the sugars on the veggies.
It's also why factory farming practices selecting for yield end up with horrible fruit over decades - all that energy goes into producing more sugars for larger fruit, picked earlier. But it's so sweet, it tastes like nothing. Fresh mandarins are getting much worse now for that.
Ryan Fenton