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Average Ratings 0 Ratings

Total
ease
features
design
support

No User Reviews. Be the first to provide a review:

Write a Review

Description

Introducing an innovative software solution tailored specifically for contemporary wholesale bakeries, this groundbreaking program has been utilized successfully by bakeries since 2012. With a single platform, manage everything from ingredients and inventory to recipes, online orders, production scheduling, financials, distribution, and customer relationships. Our software is trusted by bakers and bakery owners globally! Developed and continuously improved by seasoned trade bakers, we prioritize your needs. Regardless of your location, our customer service is unparalleled. Streamline offers both immediate and enduring benefits, with straightforward and honest pricing structures. There are no minimum contracts required, and we aim to be clear about our costs. This page provides a comprehensive overview of our services, setup fees, ongoing expenses, and monthly charges. Furthermore, we offer unlimited support via phone and email indefinitely. Streamline not only reduces costs but also enhances customer service, fosters better team communication, and minimizes errors. Pricing may vary based on data size, so be sure to inquire about potential volume discounts. Additionally, our commitment to transparency ensures that you understand every aspect of your investment.

Description

Incorporate any menu as a component within another menu, facilitating the easy integration of submenus such as Appetizers and Entrees. Additionally, use any recipe as an ingredient in other recipes, enabling the seamless application of mixes, sauces, batters, and doughs across various products. The system accommodates an unlimited number of ingredients and process steps for each recipe or formula. It also enables the calculation of product costs, taking into account labor, materials, packaging, and overhead for any batch size. Furthermore, it allows for the assessment of gross margin or the establishment of target selling prices for each menu item or product. Additionally, it highlights products whose actual margins differ from their targets, ensuring that all product costs, including labor, materials, packaging, and overhead, are accurately accounted for in any batch size. This comprehensive approach ensures that businesses can maintain profitability while offering a diverse range of menu items and recipes.

API Access

Has API

API Access

Has API

Screenshots View All

Screenshots View All

Integrations

No details available.

Integrations

No details available.

Pricing Details

No price information available.
Free Trial
Free Version

Pricing Details

$399 one-time payment
Free Trial
Free Version

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Vendor Details

Company Name

Mountain Stream

Founded

2015

Country

United States

Website

mountainstream.co/streamline/

Vendor Details

Company Name

SweetWARE

Founded

1989

Country

United States

Website

www.sweetware.com/nutracoster%203.0%20nutrition%20facts%20label%20and%20recipe%20costing%20software.htm

Product Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Product Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

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