Silverware
At Silverware, we believe in empowering hospitality businesses with innovative, reliable, and scalable technology. Founded over 30 years ago, we provide enterprise solutions for tier-one hotels and resorts, multi-unit restaurant operations, and large-scale venues.
As a Fullsteam company, our commitment goes beyond just providing software—we build relationships. With over 100+ integrations and a dedicated support team, we’re with you at every step. That’s why hospitality leaders in over 30 countries trust Silverware POS to drive operational efficiency and enhance guest experiences, ensuring success through custom-tailored solutions that grow with your business.
Set the gold standard with Silverware.
Learn more
Intelex
Intelex delivers a unified software system for overseeing Environmental, Health, Safety, and Quality (EHSQ) initiatives. Its expandable platform is crafted to consolidate, oversee, and scrutinize EHS and Quality data comprehensively. The solution works on any device to meet the realities of your workplace.
With Intelex, your organization can:
Elevate your EHSQ program outcomes by supervising workflows for superior performance and command.
Discern patterns and propensities through goal-setting to deepen understanding and improve decision-making in your EHSQ program.
Diminish occurrences and cut down on administrative tasks by efficiently supervising, managing, refining, and extracting insights from your safety data via our intuitive safety software.
Simplify the management and reporting of air, water, and waste emissions, and oversee environmental outputs to fulfill sustainability objectives.
Foster ongoing improvements in quality by seamlessly logging and monitoring all instances of nonconformity within a unified, web-based system. Investigate trends across various departments, sites, or locations.
Intelex can help you manage compliance with international standards and regulations such as: OSHA, WCB, ISO 45001, EPA, ISO
Learn more
Temp-Sense
Thinnect temperature monitoring systems are designed to oversee temperature conditions in food storage environments within the food sector. These devices provide immediate notifications when temperatures stray beyond acceptable limits, ensuring that food quality remains intact. This assurance benefits not only restaurant and kitchen managers but also customers, who can shop with confidence knowing the freshness of products like fish. By preventing potential lawsuits and damage to brand reputation due to spoiled goods, these systems play a crucial role in maintaining operational integrity. Additionally, Temp-Sense contributes to waste reduction, helping to save money while also positively impacting the environment. The Thinnect system effectively tracks the temperatures of hot foods as well as refrigeration units, including walk-in coolers and display cases. It is suitable for use in various commercial settings such as supermarkets and restaurants, featuring wireless sensors strategically placed throughout food storage areas along with probes that monitor internal food temperatures. The system not only triggers alerts but also archives data for analysis, offering both real-time updates and historical insights into temperature trends. This comprehensive approach ensures that food safety standards are consistently met and helps businesses operate more efficiently.
Learn more
Maitre'D POS
Maitre'D is a POS system that offers a variety of functions and complete services. It can adapt to any environment, including family restaurants, fast food, or casual restaurants. Posera's Maitre'D POS offers a complete service and rich feature set that can be used in any environment, including fine and casual dining, hotel table service, family restaurants, and quick service. KDS (Kitchen Display System), is a system that's specifically designed for fast-food and fine dining. In a typical operation, it is common for staff to fail to communicate orders to the kitchen staff in a timely manner. To minimize problems associated with order entry, remote kitchen printers and micro-phone systems have been used. Microphone systems are dependent on the ability of kitchen staff to remember the details and quantities of all pending orders. This is a difficult task.
Learn more