Temp-Sense Description
Temperature guards called Thinnect are used to monitor cold and hot storage areas within the food industry. They send instant alerts when a temperature exceeds the set limits, and food quality may be compromised. This gives restaurant, supermarket, and kitchen managers peace of mind, as well as customers who don't have to worry if the fish that they purchase is good. This means that there will be no lawsuits, or reputational threats due to spoiled food. Temp-Sense helps reduce food waste, reducing costs and the environmental impact! The Thinnect online system monitors internal temperatures of hot foods, refrigerators, walk in refrigerators and cooled display cabinets. The monitoring system is suitable for supermarkets, restaurants and commercial kitchens. The system includes wireless sensors in food storage areas, as well as probes that measure the temperature of food inside. The system sends out alerts automatically, saves monitored data, and provides real-time visibility.
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