Alternatives to ProMenu

Flex Catering software helps food businesses sell more, save time and money. Flex is a all-in-one software helping businesses manage all their catering and off premise needs, from online ordering to production management. With Flex, you will be able to save time and money so you can grow your business faster. Flex provides everything you need to manage the catering side of your business from orders, to events, to production and delivery and everything in between. Our best in the industry online ordering website is fully customizable and will easily match your brand and integrate into your current site. Its workflow is purposely built and covers B2B and B2C sales process. Its complete set of features allows businesses to manage: - orders and invoices - event management - venues and rooms booking - create and send proposals with e-sign capability - manage customers and company accounts - create menus - gift cards - delivery management - food costing - financials, payments - secure online payment - US tax calculation system built-in - reports - integration to third party services Schedule a demo today with our friendly team to learn more about how we can help.

Efficiently manage the back-of-house operations of your food company. Keep track of food cost, fight food waste and improve your margins thanks to real-time inventory and Bill-of-Materials ordering. Best for Multi-site Restaurants, Business Catering, Hotels, Dark Kitchens... 9 modules for operational excellence: - Menu Engineering - Inventory - Procurement - Sales Analytics - HACCP & Tasks - Internal Ordering - Accounting - Production - Menu Planning One platform to run your back of house Get in touch today!

Calculate your recipe food costs, calculate your margin and ratios and manage your professional order forms, recipes, and nutrition facts labels. You can save time in your day-to-day work. Ratatool increases productivity and profitability in your restaurant. Main features : - Manage your recipe datasheets online (permanent online access on all your devices). - Manage your ingredients using your supplier information (purchasing and nutritional details) - Determine your prices and calculate your cost and margin indicators - Create purchase orders using the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Add nutrition tags (USDA basis), automatically by ingredients, and get the recipe's value

FoodStorm is the world's only built-for-grocery order ahead, meals and catering software. FoodStorm allows your customers to place orders online or in-store, centralizes your production and streamlines operations across multiple stores and departments. FoodStorm can power all your grocery use cases including holiday catering, made-to-order meals, deli pre-orders, custom cakes, everyday catering, coffee ordering and even floral! Get in touch today to learn what FoodStorm can do for you.

Fully integrated MealSuite software is a one-stop solution for all types of communities. It can be customized to meet your specific goals and operational requirements. A great dining program is a key differentiator in all living communities. MealSuite Culinary offers "upscale" recipes and a starter menu that can be customized to meet residents' needs. This increases resident satisfaction. You can track and deliver to each resident's specific needs, such as allergies, diets, requirements for dining assistance, and level of care. MealSuite Culinary makes it easier than ever for you to implement HACCP controls and produce Week-at-a–Glance and Average Nutritional Ana reports. This is even when you have multiple dining venues. Automatic recipe scaling, costing, and inventory forecasting mean food cost savings and less waste. This will help you create a more sustainable future in your community.

One platform allows you to streamline your operations, increase safety and experience exponential growth. Intuitive recipe kits, multiple recipe variations, ingredient measurement and conversions. Prep notes, nutritional information, recipe searches, and upload of existing recipes. Rule-based menu creation: control menu from corporate, split favorites, multiple LOB Menus, marketing menus. Manage promotions and templates. Real-time costing, forecasting and purchasing. Inventory sync-up. Calculations of nutrition per item or for the entire menu, label printing and generation, tray and snack ticketing, allergen management and nutritional analysis, as well as USDA compliance reports. Buffer inventory, buffer inventory, alert management and workflow-driven inventory transfers are all options. Mobile device-based inventory counts can also be used. Reconciliation is possible. Integration and interaction with customers, preference tracking and account detail, controlled integration with all modules.

FoodNotify is a F&B management platform that assists restaurant, hotel, food service, and catering businesses in managing operations. You can control all your locations with the help of FoodNotify's solutions for ordering, recipes and inventory management. FoodNotify interfaces with third-party systems such as cost management or POS systems allow you to get even more from FoodNotify.

Nutritics provides menu management software, as well as nutrition, allergen, cost analysis, and menu management software, to businesses to help them gain new insights, unlock new opportunities, and unlock new food information. Nutritics allows you to streamline your New Product Development processes, adhere to regulation and provide reliable information for your customers. Nutritics is the only system that EuroFIR has accredited to Gold Standard for recipe calculation methods. This allows you to create accurate food labels and recipe specifications with just a few clicks. Every day, thousands of forward-thinking nutrition professionals and food producers use Nutritics to make better food decisions. We are committed to making food information more valuable and accessible to all who need it. Nutritics combines nutrition science, technology and food law to save you time and money. It unlocks new opportunities for your business.

EGS Enggist & Grandjean Software is a leader in providing web-based software and business solutions to the foodservice industry. We have over 30 years combined culinary and technological expertise and developed EGS CALCMENU Web. This complete solution has advanced features and smart tools that will transform the way you manage recipe management. We specialize in optimizing your foodservice workflows and modernizing the way that you manage recipe management. Our solution can help you manage food costing and recipe consistency, supplier pricing as well as HACCP, nutritional information, food wastage, and supplier pricing. Recipe Management Made Simple All your recipes can be encoded and stored in one place. Quick Recipe Analysis Allergens and nutritional information can be accurately analyzed for all dishes. Improved cost control Instantly calculate and track the costs of creating recipes Always comply with legislation Track nutrient and allergen information to ensure compliance with food law and labeling regulations.

Fusion(tm Enterprise) is our most popular package for caterers and food service managers. This ONE package includes all of our desktop solutions. This command control tool will help you achieve your profitability goals. We offer full pre-costing, comprehensive sales analysis, beverage inventory, recipe, beverage inventory and full equipment rental. All of this is integrated with web and mobile apps. Fusion™, which allows you to manage menus, inventory control, purchasing, production, and recipes, can also be used to analyze financial data. Synergy International is a well-respected professional catering software provider. We offer a useful online staff scheduling and hospitality software that will help you track and manage your rental business.

Software is available for all sectors: Hospitals, Catering, Restaurants and Canteens, Schools, Hospitals, and Hospitals. The programs can be divided into three groups: HACCP food safety software + traceability (HACCP), specific for hospitality, and management, control, costs, and administration software. Our nutrition software can calculate and create menus and recipes of all types for professional dieticians. Comparing the nutritional values with the feasibility tables for each case. This will allow you to create and calculate weight loss diets that are suitable for athletes, children, pregnant ladies, celiacs, diabetics, etc. It is a great program for nutritionists and dieticians.

The only industry-leading nutrition program management software that allows students to eat anywhere, anytime. Our dynamic software was designed by former nutritionists to make your job easier. Our powerful, fully integrated school nutrition program allows you to efficiently feed your students, no matter where they are located. The Family Portal makes managing student meal accounts easy with a secure web-based portal that's available 24/7. Guardians will love the ease of managing student accounts from one place. You can reduce labor costs and speed up notification and eligibility confirmations for your district. Our automated verification controls make it easier to ensure compliance and accuracy. You can manage the entire food production process with real-time updates, including the Family Portal. The staff can track ingredients, create recipes, plan menus, and manage inventory and purchasing.

Culinary Software Services offers cutting-edge restaurant and foodservice software ChefTec and CorTec (and Escoffier), to chefs, operators, chefs, restaurants, and other professionals in the foodservice sector. CSS serves a wide range of foodservice professionals, including caterers, restaurants, hotels, motels and educators. ChefTec is the market leader in restaurant software. ChefTec Software and CorTec Software make CSS a leader in Recipe & Menu Costing and Inventory Control software. We also offer a wide range of restaurant software programs that can be used by chefs, restaurants, and other food service establishments. CorTec and ChefTec are used by a wide range of foodservice businesses, including restaurants, hotels and caterers as well as educators. ChefTec is a leader in Recipe & Menu-Costing and Inventory Control, Purchasing Ordering, Purchasing, and Nutritional Analysis software.

JAMIX Kitchen Intelligence System, a cutting-edge software that manages any type of restaurant, catering company or other establishment in the food service industry, is a cutting-edge kitchen management system. The JAMIX Kitchen Intelligence System is a comprehensive system that manages all aspects of restaurant kitchen operations, including menu planning, costing, allergen information and nutritional analysis, inventory and procurement, as well as recipe management and costing. All this information is in one place and all information is seamlessly linked together. JAMIX Kitchen Intelligence System can be used for both single-site operations and for restaurants chains or other catering businesses that have multiple locations. JAMIX Kitchen Intelligence System can be found in more than 2,500 kitchens in the food service industry, preparing over 1,000,000 meals each day.

It is difficult to manage all components of food service, given that food represents a large expense in the healthcare supply chain. Operators face the dilemma of whether to automate or maintain a lack of visibility into food spending. It is obvious when it has an impact on operational performance. Foodservice software offers the budgetary control and traceability that every healthcare organization needs. A hospital that uses food production software has real-time access to data to manage foodservice inventory, order food from vendors, create menus, forecast food supply, and generate reports. Accurate data is essential for ordering, preparing, or storing food. This is especially true when it affects patients' nutrition. FOM automation will standardize food supply at the lowest cost.

All the Nutrient Panel+ and Price-Cracker+ in one package You can now cost your recipes and create nutritional information labels using the same data. All the price-cracking and nutrient-panel+ features in one package. Create nutrient information labels and cost your recipes. Is one of your recipes a loss leader because of an ingredient cost change? The question is, "Am I charging the right price for my product?" It is now easy to answer the question, "Am I charging the right amount for my product?" Price-Cracker+ allows you to quickly and accurately record the changing costs of ingredients. This is done against your current sales prices. This will highlight your recipe's profitability. It is a quick and easy way to calculate nutrition information labels for your recipes. This utility is low-cost and meets all your nutrition panel requirements. You can always go back to your saved recipes and print additional labels in any quantity. To adjust the cooking process, enter a Weight Change% or Adjust Final Weight.

Enjoy the performance-driven apps of the Vision Production Your Way application suite designed to maximize financial performance. Vision Production Your Way is a software suite from Vision that consists of a number of applications. These applications can be used independently or integrated seamlessly to provide timely and accurate reporting to your leadership. Discover integrated information tracking and cost reporting for your food production operations and kitchen. The implementation of strategic information technology in the foodservice department supports the bottom line financially through dynamic budget and quality control. Vision Software's tools support just-in time inventory and purchasing, with flexible production forecasting and precise recipes scaling. This leads to lower inventory carrying cost, reduced inventory shrinkage and food waste.

CostBrain allows you to manage inventory and gain insight into customers. Communicate with customers to improve your overall operations. CostBrain software allows restaurants to manage their food costs in real time. As a digital copy, we help you track your invoice. Each invoice links to your recipes. The result? In real time, the true cost of each item on your menu. No monthly fees and no transaction costs to create your menu. Restaurants can use our service for free. Track your inventory automatically. Your inventory automatically adjusts as you sell items.

meez was created to optimize your recipe workflow, from ideation to execution to iteration. meez allows you to calculate your yield to a total weight using the auto-calculate function. You can create recipes in meez by simply copying/pasting an existing file into the Import Recipes Tool. You may discover an ingredient in your meez database that you need to add to your recipe. Your meez account was not properly created. An ingredient with a red alert icon next it indicates that the ingredient is not defined. Section headers are used to organize and arrange the steps and ingredients in your recipe. You might want to move a particular recipe from one category to another, or add a recipe to multiple concepts. You can create a recipe collection from multiple sources in meez. You can have as many recipe books as possible, so get creative and organized.

You can schedule a private consultation with one of our nutritionists to review your menu and to outsource your menu nutrition analysis to MenuCalc. Our recipe analysis software doesn’t stop there. Once your menu ingredients have been analyzed, you can save them in recipe card format for easy sharing or updating.

Our cloud-based platform is easy to use and automates your cost management. This will increase your bottom line income. Your complete solution to controlling your costs. Our software is designed to scale and grow with your needs. You can start with menu and recipe costing, then move up to inventory, purchasing and receiving, meal planning, and so on. The only off-the-shelf back office suite that has its own restaurant point for sale is Recipe Costing Software. Start with food costing and build recipes. Sub recipes can be created, and a cost breakdown for all menu items can be done. The recipe section shows the total recipe cost, including labor, materials, and items. Operators can see the total food cost for each menu item and the sub-recipes that contribute to the final plate cost.

Spoonfed is a cloud-based, intuitive solution for food order management in meetings and conferences. Global system that can be configured for complex and simple contracts. Enterprise reporting. Empower your customers through online, mobile responsive, ordering and order management; View/edit/repeat/cancel order functionality within customer's profile - no need to call the catering team; Allergens/nutritional information viewable - with option to add notes. Group ordering allows guests to make individual requests as part of a larger order. Each meal is wrapped separately for contactless pickup/delivery. Our 'best-in-class' ordering experience is supported by Back of House reporting and a comprehensive, end-to–end order management system for catering staff. Teams in the USA and UK provide highly responsive support and onboarding. Reduce mistakes and save time for customers and caterers with streamlined production data. This ensures accurate orders are sent out on time. We have developed a number of Business Use Cases which enables catering teams to do what they already do, but better AND also be in the position to extend their reach and take up new opportunities.

Infor CloudSuite Food & Beverage provides the tools to help food and beverage companies accelerate global supply chains, bring new products to market quicker, and implement efficiencies across all levels. The platform is built on a secure and reliable infrastructure and offers proven food and beverage enterprise planning (ERP), including all major industry segments, such as bakery, dairy, meat, poultry, and food ingredients. It also provides forecasting and demand planning, production scheduling, shelf life and seasonality management, recipe and least cost formulation, modern UI, productivity tools, and networked business intelligence.

Softlogic Australia has developed Chefmax, a state of the art food service management solution. Chefmax was specifically designed for the Healthcare and Aged Care sectors. It offers a wide range of functionalities that cover many aspects of food service, including Inventory Control and Menu Management. Our product platforms include the industry-leading menu manager Suite ChefMax. ChefMax is a state of-the-art solution for food services. It offers many options to assist your organization. You can capture residents' meals using a variety of devices such as tablets, laptops, and BYO devices. Entertainment Systems can also be used. OMR scanners can be used to scan menus that residents have marked. ChefMax provides an automated platform that seamlessly integrates nutrition and dietetic departments with food services. ChefMax can integrate with HL7 real time resident management systems to reduce resident downtime by a matter of seconds.

Dietech is a comprehensive software program that supports the Dietary department. It can handle all the needs of your department and more. It is easy to use and allows you to manage your purchasing, production, labor, and clinical needs. Enhance Dining Operations and Gain a Marketing Advantage Dietech is a comprehensive dietary software that includes clinical, menu management, nutritional analyses to efficiently manage food production, menu plan, and IDDSI terminology. It can be time-consuming to plan, order and track meals for residents. Your facility's success depends on making sure that special dietary requirements are met, tray cards are accurate, and leftovers are minimized. Dietech interfaces with the profile of your resident to ensure you meet their needs every meal.

This flagship product, which is a do-all and all restaurant and foodservice inventory and recipe control software, dramatically reduces food and beverage cost by detecting creeping prices and overuse, theft, and unknown costs. IPro provides periodic and permanent inventory for food and supplies, purchase history, vendor comparisons, recipe costing, resizing, recipe printing and stock depletion by sales or manufacturing, sales and profit history and trends and analysis.

It is crucial to monitor your Cost of Sales percentage. This allows you to make improvements and ultimately improve your restaurant's bottom line. Understanding the cause, effect, and interaction of each of these three food cost principles will make a difference in your restaurant's success or failure. Profit is not possible without shrinkage, or theft. Shrinkage refers to the difference between the theoretical or perfect food cost and actual or real food cost. The difference between actual and theoretical food service costs can range from 2% to 15%. This is between 2% and 15% of sales in lost profits, and can often make the difference between a profitable and closed food service operation. Every food service business experiences shrinkage.

From invoices to insights, without the headaches. We are restaurant operators and have created the restaurant management solution that we had always wanted but couldn’t find. MarginEdge connects systems, automates tedious tasks, and streamlines key activities like ordering, cost-tracking and recipes. Our app allows you to snap photos of all your invoices, receipts, and bills. We also capture all line item information. We make your systems more efficient. You have a POS. You also have an accounting system. They should really talk! You can say goodbye to the spreadsheets and the clipboards. You will get better insights, better control, and more time - across all locations. You can focus on the plate and not the math. MarginEdge is able to calculate your ingredient costs. Spreadsheets can't do that. MarginEdge is a tool that's exclusively for recipe development. It's too late if you don't realize you're out of budget.

FoodCo is a revolutionary suite for professional food-costing software specifically designed to increase foodservice profits. This reliable, all-inclusive solution helps food service establishments gain control over their operations and improve their profitability. The software integrates with POS, suppliers, accounting packages, and other tools. It also features powerful features such as food cost accounting, inventory control and menu planning.

Winnow Vision is the most advanced food waste technology available. Winnow Vision uses AI to maximize operational efficiency and data accuracy. This makes it easy to reduce food waste. Join hundreds of kitchens around the world to reduce their costs by as much as 8% per year. Commercial kitchens are finding it harder to increase profitability due to rising food costs. We have found that reducing food waste, by connecting the kitchen and technology, is the fastest way for companies to increase their margins. After just 90 days, Winnow customers have seen a remarkable 28% drop in food costs. Winnow's two food-waste tools - one with cutting-edge AI and the other beloved by more than 1,000 kitchens worldwide - can be tailored to different kitchen needs.

All of the above can be done from any device: formulation creation, automated document generator, stock management, production planning and order processing. Receta removes the complexity, confusion, and "hard work" from running your Food Supplement business. Receta breaks down every aspect of your business into single-action sections that are easy to understand and operate. This allows you to do what you love best: increase your market share and attract more customers. Receta can help you save significant time and money on staffing. It can also eliminate up to 90% of the tasks that you are currently managing in other ways. You will see a significant reduction in production errors by managing work flows from one source of data. You can manage entire jobs with just a few clicks and very little staff training.

Specialized system to manage inventory, purchase orders and stock. Supports groups, families, and sub-families with configurable product structure. Recipe Cards, Butcher Test, Buffet preparation and control. This is the most comprehensive F&B software available. Flexible product coding allows for a hierarchical organization using Groups, Families and Sub-Families. Products can be either simple, complex, technical files, or portionable. This allows you to control multiple warehouses and unlimited sections or departments with or without inventory.

Growzer makes it easy to run your hospitality business. Growzer makes it easy to order, manage food costs, and arrange delivery. You get more control, more time, clearer insights, and significant savings. Growzer makes managing your business easy and can be linked to many other tools. You can manage your personnel planning, and more from one dashboard. You can be certain that we will make a significant impact on your business. Calculating your food costs, pricing your dishes and calculating your margins are just a few of the many things we can do for you. Growzer makes it easy to do all of this in just minutes. Install our app and create an account. You can also link existing accounts to order online from your smartphone. Ordering couldn't be easier. Available for iOS and Android You can view your turnover, costs, orders, stock, and other information anywhere and at any time. It is much easier and more feasible to manage your business this way.

FreshCheq makes it easy to manage your day. Operating procedures like store checklists and food waste logs, audits and corrective actions, reporting, and more can help you save time and money. Employee accountability and workflow can be improved. No expensive hardware is required. You can access dashboard reporting from any smart device or computer to get immediate and actionable dashboard reports at all levels of your organization. FreshCheq's platform is used by many brands, including Moe's, Buffalo Wild Wings and KFC.

It makes patients feel like guests in a hotel. Patients will be more satisfied if they are given what they want. Nurses can concentrate on patient care, instead of worrying about passing trays. Touch screen POS terminals allow for fast and accurate patient orders. Only diet-compliant menu options are allowed on order screens. Alerts for allergens and nutrient deficiencies are displayed automatically. Kitchen displays are used to prevent misplaced or lost orders and speed up the turnaround time. Safety alerts can be added to the tray ticket.

Check was founded in 1990 and has been a leader in the development of supply chain management, procurement and inventory software solutions for global hospitality. Check is trusted by thousands of businesses across 60 countries for inventory, purchasing, and cost control. This includes luxury hotels, casinos and resorts, clubs, pubs, stadiums and caterers, as well as quick-service/full-service restaurants. Each Check installation is unique because the system is custom-made to suit the needs of each client. This ensures that the primary objectives of each client are met. The Check system was the first to be developed worldwide. It filled a gap in the hospitality industry, which needed a way of monitoring large-scale purchasing and inventory. Whether it is meeting the demands of hierarchical organizations, large F&B environments, remote locations or centralized/distributed operations, Check has the depth and scope to support businesses.

MenuSano is a software that calculates the nutritional cost of recipes and provides costing information for restaurants, hospitality and food service businesses. You can enter your ingredients and recipes to view a breakdown of the nutritional content. MenuSano also offers benefits to food manufacturers by allowing them to download and print nutrition facts labels. Software for Nutrition Analysis Software - Simple-to-Use Software for calculating the cost of recipes - Accurate Nutrition Analysis - Recipe Experimentation - Comprehensive nutrition labels that include important nutrition information (calories and carbohydrates, fats, etc.). - No need to send dishes out for third party testing - The Canadian and USDA formats of nutrition label templates are available - Specialized nutrition facts labels for Edible and Keto Cannabis products Databases of ingredients from Canada, the United States, and the UK - Add dietary information to labels such Gluten Free, Vegan, or other. - Allergen labelling - Add ingredients to labels

Technology, services and analytics for restaurant and hospitality-specific technology. Fourth now powers HotSchedules. You can hire, onboard and train team members with one sign-on. Fully integrated mobile-friendly procurement, inventory management, recipe and menu management, as well as menu, nutrition, and allergen publishing solutions. All of our services are tailored for restaurants and hospitality. Our HR and Payroll services can help you outsource administrative burdens. Analytics solutions that integrate and provide actionable data to help hospitality operators make data-driven business decisions. Advanced analytics wraps supply chain management and workforce management. One source of truth with easily readable dashboards that allow you to make data-driven decisions. Since 1999, we have been creating beautiful, simple-to-use solutions in the restaurant and hospitality industries.

Nutraid database analysis software can be used to quickly calculate recipe nutrition and create EU 1169 and FDA compliant food labels. Restaurants, hotels, and caterers can quickly obtain calorie and allergen information to their menus and recipes. This software allows for easy management, updates, sharing and updating of recipe data, values, and costing reports within the organization. Nutraid is unique in that food manufacturers can automatically translate their food labels into seven different languages. You can get nutritional analysis, ingredient deceleration, and allergen declaration without having to rely on food laboratory tests or external experts. Food Standards Compliant – With automatic updates, your recipe's nutrition, allergens and label data are always compliant with the latest FDA and European legislations.

You can use any menu item as a menu item in a different menu. This allows you to create submenus such as appetizers, entrees, and so on. You can easily combine them. You can use any recipe as an ingredient for another recipe. Mixes, sauces, batters, and doughs can be used in multiple products. There are unlimited ingredients and process steps for each recipe/formula. Calculate the Product Costs, including labor, materials and overhead, for any size batch. Calculate the gross margin, or target selling price, for each product or menu item. Flag products whose margins are not in line with the target. Product costs include labor, materials, packaging, and overhead for any size batch.

Food Portal makes it easy to comply with auditable scheme requirements. It's simple and makes your job much easier. Food portal allows you to operate extremely robust integrated quality systems in a fraction of what it costs to use traditional offline methods. Superior systems make your life easier and your food safer. Compliance requirements are increasing in importance. Food Portal provides the solutions you need to support food manufacturers. Food Portal's systems automate repetitive tasks so that you can concentrate your attention on what is most important. Food Portal is more than a compliance tool. It actually helps to speed up quality processes and make them less demanding.

reciProfity does more than just provide food costing software. It also features a robust inventory management software. With over 30 years of combined experience, we have developed reciProfity's food costing, recipe costsing, and inventory management software. Food costing, also known as plate costing, involves more than just calculating how much you charge for your recipes and menus. Restaurants, retail prepared foods, ghost kitchens and commissary kitchens are all possible options for food service businesses. Food costing goes beyond calculating selling prices. Yes, reciProfity calculates yields based upon shrinkage to give you more accurate recipe cost estimates. It also imports your order guide, manages your counts (and can take them offline and save them for when there is wifi range), creates invoices, and creates purchase orders from a Shopping Cart that emails.

Parsley, a restaurant software designed for chefs, can replace spreadsheets and lists. Parsley's comprehensive features take the guesswork out managing a restaurant. Parsley's cost control function allows chefs to calculate costs. Parsley allows chefs automate their cooking plans, and convert them into purchase orders using standard measurements units and package sizes from their suppliers. Parsley automates the creation inventory sheets based upon chef's orders and recipes.

HotLunch.com's School Lunch Software automates mundane tasks with an easy-to-use, cost-effective interface. Our School Lunch Software allows you to manage menus in real time, save time on data collection, compilation of reports, and minimize time managing external accounts and internal tasks. Our School Lunch Software makes ordering, paying for, and distributing lunches as simple as possible. Students can get their school lunch by simply reciting the full name or student ID number that is linked to their Hot Lunch Online account. Our system allows food service providers and students to order school lunches with minimal contact. Managers can manage multiple campuses or schools from one central portal. Our School Lunch Software passed numerous privacy tests, including the Canadian Privacy test.

SynergySuite is a powerful, yet simple-to-use restaurant management system that helps multi-unit restaurants streamline operations and increase profitability. SynergySuite gives you all the tools and insights you need to manage the back of the house. SynergySuite's mobile first software helps global brands save up to 3-6% on food costs and labor. You can choose what you need right now and add additional features as you need them. SynergySuite allows you to manage inventory, purchasing and recipe costs, food safety, scheduling, cash management, business intelligence, and human resources.

WiseFins, a web-based app that runs on the cloud, is designed to help food industry professionals effectively manage their expenses related to food or beverages. It offers real-time data analysis and provides real-time data analysis. This tool helps to avoid costly errors and promotes long-term savings. WiseFins empowers F&B chefs and kitchen managers to make informed decisions about operational performance by collecting real-time data. This valuable insight helps them understand how operational aspects affect their overall financial performance and optimize their bottom line.

Our software solutions are designed to help hospitality businesses work in partnership with clients from multiple sectors. We can help you order stock, control portion sizes, and manage inventory. IndiCater gives you complete control over your management processes and adds real value to your company. Our goal is to reduce stock and order management, eliminate waste, and increase profitability for our clients in their Food & Beverage offerings. Businesses can create a completely customized solution that suits their needs using our modular system. It is flexible and phased so they can be flexible. To increase business efficiency, implement intelligent systems and processes.

Crunchtime, a leading provider in enterprise-grade restaurant software solutions for the hospitality industry, is a leader in this field. Crunchtime's platform is designed to help restaurants improve labor efficiency, reduce food and beverage costs and better manage consistency and quality in food service operations. Key features include perpetual inventory management, waste tracking, loss prevention, reconciliation of cash and sales, full supply chain management, warehouse management, and distribution.

Food service establishments face a lot of challenges when managing back-of-house (BoH). You need a reliable HACCP compliance solution and temperature monitoring system, regardless of whether you have one store or a nationwide chain. The ComplianceMate system makes it easy to manage food safety and back-of house (BoH), operations. With customizable devices that can be programmed to your specific needs, you can identify waste, increase efficiency, and reduce labor costs. Your staff will spend less time worrying about food safety and more time focusing on the things that matter: activities that increase your bottom line. ComplianceMate is not a standard product. Our wireless temperature monitoring system can be customized to meet your compliance needs. It can also be easily updated as your requirements change. ComplianceMate uses LoRaWAN wireless temperature sensors that transmit data on temperature, humidity levels.

The FreshIQ platform provides you with complete visibility into your fresh inventory. It also offers user-friendly products that can help you increase sales, cut costs, or improve operational efficiencies. - Optimize store efficiency through real-time analytics Managing production and ordering strategies can increase revenue. Ensure product safety by ensuring food traceability from end-to-end Inventory and shrink tracking can help reduce waste