Alternatives to ProMenu

Flex Catering software helps food businesses sell more, save time and money. Flex is a all-in-one software helping businesses manage all their catering and off premise needs, from online ordering to production management. With Flex, you will be able to save time and money so you can grow your business faster. Flex provides everything you need to manage the catering side of your business from orders, to events, to production and delivery and everything in between. Our best in the industry online ordering website is fully customizable and will easily match your brand and integrate into your current site. Its workflow is purposely built and covers B2B and B2C sales process. Its complete set of features allows businesses to manage: - orders and invoices - event management - venues and rooms booking - create and send proposals with e-sign capability - manage customers and company accounts - create menus - gift cards - delivery management - food costing - financials, payments - secure online payment - US tax calculation system built-in - reports - integration to third party services Schedule a demo today with our friendly team to learn more about how we can help.

Efficiently manage the back-of-house operations of your food company. Keep track of food cost, fight food waste and improve your margins thanks to real-time inventory and Bill-of-Materials ordering. Best for Multi-site Restaurants, Business Catering, Hotels, Dark Kitchens... 9 modules for operational excellence: - Menu Engineering - Inventory - Procurement - Sales Analytics - HACCP & Tasks - Internal Ordering - Accounting - Production - Menu Planning One platform to run your back of house Get in touch today!

Calculate your recipe food costs, calculate your margin and ratios and manage your professional order forms, recipes, and nutrition facts labels. You can save time in your day-to-day work. Ratatool increases productivity and profitability in your restaurant. Main features : - Manage your recipe datasheets online (permanent online access on all your devices). - Manage your ingredients using your supplier information (purchasing and nutritional details) - Determine your prices and calculate your cost and margin indicators - Create purchase orders using the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Add nutrition tags (USDA basis), automatically by ingredients, and get the recipe's value

FoodStorm is the world's only built-for-grocery order ahead, meals and catering software. FoodStorm allows your customers to place orders online or in-store, centralizes your production and streamlines operations across multiple stores and departments. FoodStorm can power all your grocery use cases including holiday catering, made-to-order meals, deli pre-orders, custom cakes, everyday catering, coffee ordering and even floral! Get in touch today to learn what FoodStorm can do for you.

MealSuite software offers a comprehensive solution tailored for communities of various sizes, allowing for customization to meet specific operational goals and needs. Outstanding dining programs serve as a crucial factor that distinguishes a wide array of living communities. With its selection of "upscale" recipes and a foundational menu, MealSuite Culinary effectively accommodates the diverse lifestyles and dietary preferences of residents, thereby enhancing food service initiatives and significantly improving resident satisfaction. It simplifies the tracking and management of individual resident requirements, including allergens, dietary restrictions, dining assistance, and care levels. Utilizing MealSuite Culinary facilitates the implementation of HACCP controls and generation of reports such as Week-at-a-Glance and Average Nutritional Analysis, even across multiple dining settings like table-side or in-room service. The automatic features for recipe scaling, cost analysis, and inventory forecasting contribute to reduced food costs and minimized waste, fostering a more sustainable environment for your community. Additionally, MealSuite Culinary not only streamlines operations but also empowers staff to focus on delivering exceptional dining experiences.

Enhance your business efficiency and elevate safety protocols while achieving remarkable growth through an all-in-one, user-friendly platform. This comprehensive solution features an intuitive recipe kit with various recipe options, precise ingredient measurements and conversions, preparation notes, nutritional data, a robust recipe search, and the ability to upload existing recipes. You can create menus based on specific rules, manage corporate menu controls, categorize favorites, accommodate multiple lines of business, craft marketing menus, oversee promotions and templates, and utilize real-time costing for forecasting, purchasing, production, and inventory synchronization. The platform offers nutritional calculations for individual items or the entire menu, along with label generation and printing, tray and snack ticketing, allergen management, nutritional analysis, and USDA compliance tracking. Inventory management includes a decremental approach, buffer inventory strategies, alert systems, workflow-driven inventory transfers, and mobile-based inventory counts and reconciliations. Furthermore, it facilitates seamless customer integration and engagement, maintains account details and preferences, and ensures controlled integration with other modules for enhanced operational coherence. With these features, you'll not only streamline your processes but also ensure a more engaging experience for your customers.

FoodNotify is a F&B management platform that assists restaurant, hotel, food service, and catering businesses in managing operations. You can control all your locations with the help of FoodNotify's solutions for ordering, recipes and inventory management. FoodNotify interfaces with third-party systems such as cost management or POS systems allow you to get even more from FoodNotify.

Nutritics provides menu management software, as well as nutrition, allergen, cost analysis, and menu management software, to businesses to help them gain new insights, unlock new opportunities, and unlock new food information. Nutritics allows you to streamline your New Product Development processes, adhere to regulation and provide reliable information for your customers. Nutritics is the only system that EuroFIR has accredited to Gold Standard for recipe calculation methods. This allows you to create accurate food labels and recipe specifications with just a few clicks. Every day, thousands of forward-thinking nutrition professionals and food producers use Nutritics to make better food decisions. We are committed to making food information more valuable and accessible to all who need it. Nutritics combines nutrition science, technology and food law to save you time and money. It unlocks new opportunities for your business.

Fusion™ Enterprise stands as our flagship package bundle tailored for caterers and those in food service management. This comprehensive package encompasses a majority of our desktop solutions, serving as a command control tool that aids you in achieving your profitability objectives. We offer extensive pre-costing, thorough sales tracking, profit and loss analysis, recipe management, beverage inventory oversight, complete equipment rental solutions, delivery logistics, and staffing management, all seamlessly integrated with both web and mobile applications. Additionally, Fusion™ empowers you to conduct financial analyses of recipes, ingredients, inventory, purchasing, and production processes, while also facilitating effective menu management. At Synergy International, we pride ourselves on being a leading provider of professional catering software, delivering valuable online hospitality solutions alongside staff scheduling software that simplifies and streamlines the entire rental management process for your business. Embracing Fusion™ will not only enhance operational efficiency but also elevate your overall service quality.

EGS Enggist & Grandjean Software is a leader in providing web-based software and business solutions to the foodservice industry. We have over 30 years combined culinary and technological expertise and developed EGS CALCMENU Web. This complete solution has advanced features and smart tools that will transform the way you manage recipe management. We specialize in optimizing your foodservice workflows and modernizing the way that you manage recipe management. Our solution can help you manage food costing and recipe consistency, supplier pricing as well as HACCP, nutritional information, food wastage, and supplier pricing. Recipe Management Made Simple All your recipes can be encoded and stored in one place. Quick Recipe Analysis Allergens and nutritional information can be accurately analyzed for all dishes. Improved cost control Instantly calculate and track the costs of creating recipes Always comply with legislation Track nutrient and allergen information to ensure compliance with food law and labeling regulations.

We offer specialized software tailored for various sectors including hotels, catering services, restaurants, canteens, hospitals, and schools. Our software portfolio is categorized into three main groups: management and administrative tools, HACCP food safety software with traceability designed specifically for the hospitality industry, and nutrition software that aids in the creation and calculation of diverse recipes and menus for professional dietetics, complete with nutritional information and comparisons against specific feasibility charts. This suite allows users to develop and compute weight loss diets catering to different demographics, such as athletes, children, pregnant women, individuals with celiac disease, and diabetics, making it an invaluable resource for nutritionists and dietetic experts. Additionally, with the buffet planning feature and accompanying recipe book, I aim to share the extensive knowledge I’ve gained over two decades as an Executive Chef in prestigious hotels across Europe and America, ensuring that culinary excellence is accessible to all. This comprehensive approach not only enhances professional practices but also supports healthier eating habits for a diverse range of clients.

This unique nutrition program management solution for the industry enables the feeding of students anytime and anywhere. Designed by former nutrition operators, our dynamic software simplifies your tasks significantly. Regardless of whether operations are remote or on-campus, our robust, fully integrated school nutrition software ensures that students are well-fed and prepared for learning. With the Family Portal, managing student meal accounts becomes effortless through a secure online platform accessible at any hour. Guardians will appreciate the convenience of overseeing their student’s account from a singular location. Additionally, districts can lower labor costs while accelerating eligibility confirmations and notifications. Our automated verification processes streamline operations, maintaining compliance and ensuring the accuracy of information. Furthermore, the software allows for comprehensive management of the entire food production workflow with real-time updates, including features in the Family Portal. Staff members can efficiently track ingredients, create recipes, plan menus, and manage nutritional content alongside inventory and purchasing. This holistic approach not only enhances operational efficiency but also supports better health outcomes for students.

Culinary Software Services offers advanced restaurant and foodservice software solutions like ChefTec, CorTec, and Escoffier, catering to chefs, restaurant owners, operators, and other professionals within the foodservice sector. The company serves a diverse array of clients, including restaurants, caterers, hotels, motels, and educational institutions. ChefTec stands out as a premier choice in restaurant software, specializing in Recipe & Menu-Costing, Inventory Control, and Nutritional Analysis. With both ChefTec and CorTec, CSS has established itself as a frontrunner in providing comprehensive software solutions tailored to the unique demands of culinary establishments. The offerings extend beyond these core areas, encompassing a wide variety of restaurant software programs designed to meet the specific needs of chefs and food service operations, ensuring they have the tools necessary for success in today's competitive market. By focusing on innovation and customer satisfaction, Culinary Software Services continues to redefine what is possible in the foodservice software industry.

The JAMIX Kitchen Intelligence System is an innovative software solution designed for effective kitchen management across a variety of establishments in the food service sector, including restaurants and catering services. This all-encompassing system streamlines numerous aspects of kitchen operations, such as recipe management, cost analysis, allergen tracking, menu development, nutritional evaluation, inventory oversight, and purchasing processes, all integrated into one cohesive platform. Whether for a single restaurant or a multi-location catering business, the JAMIX Kitchen Intelligence System is versatile enough to accommodate diverse operational needs. Currently, it is utilized in more than 2,500 kitchens throughout the food service industry, facilitating the preparation of over 1,000,000 meals daily, showcasing its widespread acceptance and effectiveness. With its comprehensive features, the system not only enhances efficiency but also ensures that businesses maintain high standards of food safety and quality.

Food is a major expense within the healthcare supply chain, making it difficult to effectively oversee all aspects of food service operations. At a certain point, operators must choose between automating their processes or remaining in the dark about their food expenditures. The importance of this decision becomes clear when it starts to impact operational efficiency. Foodservice software offers the necessary traceability and financial oversight that top healthcare organizations require. Hospitals that implement food production software gain access to real-time information, enabling them to manage food inventory, place orders with vendors, create menus, design recipes, forecast food needs, and produce analytical reports. Accurate data is crucial for the successful ordering, preparation, and storage of food, as it directly influences the nutrition of both patients and non-patients. By adopting automation through Food Operations Management (FOM), facilities can streamline their food supply processes while ensuring the best possible pricing. Ultimately, this integration not only enhances operational efficiency but also contributes to improved patient care and satisfaction.

Introducing the combined power of Price-Cracker+ and Nutrient-Panel+ in a single package, enabling you to efficiently price your recipes while generating nutrient information labels from the same dataset. With this integrated solution, you can easily determine if the rising cost of ingredients has stealthily turned your dish into a loss leader. This tool addresses the vital question of whether your pricing is appropriate with remarkable simplicity. Price-Cracker+ offers a swift, user-friendly method for tracking fluctuating ingredient costs and comparing them with your current sales prices, effectively highlighting the profitability of your recipes. Furthermore, it provides a straightforward way to calculate the nutritional information labels you need. This affordable utility not only meets your nutrition information panel requirements, but also allows you to revisit and reprint labels for your saved recipes whenever necessary. You also have the flexibility to adjust the final weight or input a weight change percentage to accommodate the effects of cooking. Ultimately, this package equips you with the tools to enhance your culinary business’s profitability and maintain compliance with nutritional labeling requirements.

Experience the innovative applications within the Vision Production Your Way suite, expertly crafted to enhance both financial outcomes and customer satisfaction in your foodservice operations. The Vision software suite features a collection of standalone and seamlessly integrated applications that ensure prompt and dependable reporting for your leadership team. Uncover advanced tracking of integrated information, detailed cost reporting, and meticulous management of food production and kitchen workflows. By strategically employing information technology within the foodservice sector, you can significantly bolster your financial results through effective quality management and budget oversight. Vision's software solutions facilitate just-in-time inventory management and purchasing, complemented by adaptable production forecasting and accurate recipe scaling—ultimately leading to decreased inventory expenses, minimized shrinkage, reduced food waste, and significant cost savings. Moreover, these tools empower foodservice operations to thrive in a competitive market while maintaining high standards of efficiency and quality.

Utilize CostBrain to oversee inventory and gain valuable customer insights. Enhance communication with patrons while optimizing your business operations. With CostBrain's innovative software, restaurants can monitor their food expenses in real-time. We facilitate the tracking of invoices by providing them in a digital format. Each invoice is directly connected to your recipes and the ingredients used. The outcome? You will know the precise cost of every menu item as it changes in real-time. Build your menu without incurring transaction fees or monthly charges. Our platform is complimentary for restaurants. Additionally, effortlessly monitor your inventory, as it automatically updates with each sale, ensuring you always have accurate stock levels. This streamlined process allows for better decision-making and increased efficiency in your restaurant management.

Meez was created to streamline your culinary workflow, taking you seamlessly from the initial idea to execution and further refinement. This platform features an auto-calculate function that allows you to determine the total gram weight of your yield effortlessly. You can easily create new recipes in meez by using the Import Recipes tool to copy and paste from existing documents. If you encounter an ingredient that isn't included in your meez database, a red alert icon will notify you that it has not been successfully added to your account. You can also enhance the clarity of your recipes by organizing ingredients and steps with section headers. Additionally, if you wish to transfer a recipe to another concept or include it in multiple concepts, meez makes this process simple and efficient. Creating a recipe book is straightforward and can be done from various locations within meez. Remember that your recipes can be featured in numerous recipe books, so feel free to be creative while maintaining organization in your culinary creations. This flexibility ensures that you can efficiently manage your recipes and easily access them whenever needed.

If you would like to delegate your menu nutrition analysis to MenuCalc or would like to have your menu evaluated by one of our skilled FDA-Certified Nutritionists, you can easily bypass the details and book a complimentary private consultation with one of our Nutritionists as soon as today by clicking the button below. Additionally, our recipe analysis software offers more functionality; after analyzing your menu ingredients and recipes, the results are stored in a convenient recipe card format, making it simple to share and modify them as needed. This seamless process ensures that you have all the tools required for effective menu management at your fingertips.

Our cloud-based platform is easy to use and automates your cost management. This will increase your bottom line income. Your complete solution to controlling your costs. Our software is designed to scale and grow with your needs. You can start with menu and recipe costing, then move up to inventory, purchasing and receiving, meal planning, and so on. The only off-the-shelf back office suite that has its own restaurant point for sale is Recipe Costing Software. Start with food costing and build recipes. Sub recipes can be created, and a cost breakdown for all menu items can be done. The recipe section shows the total recipe cost, including labor, materials, and items. Operators can see the total food cost for each menu item and the sub-recipes that contribute to the final plate cost.

Spoonfed is a cloud-based, intuitive solution for food order management in meetings and conferences. Global system that can be configured for complex and simple contracts. Enterprise reporting. Empower your customers through online, mobile responsive, ordering and order management; View/edit/repeat/cancel order functionality within customer's profile - no need to call the catering team; Allergens/nutritional information viewable - with option to add notes. Group ordering allows guests to make individual requests as part of a larger order. Each meal is wrapped separately for contactless pickup/delivery. Our 'best-in-class' ordering experience is supported by Back of House reporting and a comprehensive, end-to–end order management system for catering staff. Teams in the USA and UK provide highly responsive support and onboarding. Reduce mistakes and save time for customers and caterers with streamlined production data. This ensures accurate orders are sent out on time. We have developed a number of Business Use Cases which enables catering teams to do what they already do, but better AND also be in the position to extend their reach and take up new opportunities.

Infor CloudSuite Food & Beverage provides essential resources to enhance the global supply chains of food and beverage manufacturers, enabling quicker product launches and improved operational efficiencies throughout the organization. Built on a robust and secure framework, this platform delivers established enterprise resource planning (ERP) functionalities tailored to all key sectors of the industry, such as bakery, beverage, dairy, meat and poultry, prepared and chilled foods, and food ingredients. It features advanced tools for forecasting and demand planning, production scheduling, managing shelf life and seasonality, recipe oversight, cost-effective formulation, interconnected business intelligence, and user-friendly interface along with productivity enhancements. By streamlining these various processes, the platform not only supports manufacturers in meeting consumer demands but also positions them for sustainable growth in a competitive landscape.

Chefmax, developed by Softlogic Australia, represents a cutting-edge solution for managing food services, particularly tailored for the Healthcare and Aged Care sectors. This innovative platform offers an extensive range of features that cater to various food service needs, encompassing everything from Menu Management to Inventory Control. Among its offerings is the renowned menu management suite, ChefMax, which provides advanced solutions that enhance operational efficiency for organizations. It allows for the collection of residents' meal preferences through numerous methods, such as laptops, tablets, personal devices, entertainment systems, and even OMR scanners that interpret residents' marked menus. Furthermore, ChefMax fosters a seamless connection between dietary and nutrition departments and food services by establishing an automated interface. The system is also capable of integrating with HL7 real-time resident management systems, significantly minimizing resident downtime to just seconds, thus streamlining the overall service process. Ultimately, Chefmax enhances not only the efficiency of food service management but also improves the dining experience for residents.

Dietech serves as a comprehensive software solution tailored for dietary departments, addressing a wide array of operational needs and more. This intuitive program empowers users to effectively manage purchasing, expenses, food production, labor, and clinical requirements, ultimately enhancing dining operations while providing a competitive edge in marketing. With features that include clinical management, menu oversight, and nutritional analysis, Dietech streamlines food production and planning while incorporating IDDSI terminology. Time and resources can be strained by the tasks of ordering, planning, and tracking meals for residents. It is essential to ensure that special dietary requirements are met, tray cards are accurate, and food waste is minimized to maintain efficiency in your facility. Dietech seamlessly connects with residents' profiles, guaranteeing that their individual needs are fulfilled for every meal served, consistently and reliably. By utilizing Dietech, facilities can significantly improve their overall operational workflow and elevate the quality of care provided to residents.

Our premier offering, this comprehensive restaurant and foodservice inventory and recipe cost management software significantly lowers food and beverage expenses by identifying hidden costs, price increases, excessive usage, and theft. IPro includes features such as both periodic and perpetual inventory tracking for food and supplies, build-to-par ordering capabilities, purchase history management, vendor comparisons, detailed recipe costing and resizing options, recipe printing, stock depletion tracking based on sales or production, as well as insights into sales and profit trends and analysis, among a wide array of additional functionalities. With its robust toolkit, it empowers restaurant operators to maintain tighter control over their costs and improve overall profitability.

Keeping a close eye on your Cost of Sales percentage is crucial for the success of any restaurant, as it enables you to take actionable steps to enhance operations and, in turn, boost profitability. Whether you're running a fast food outlet, a fine dining establishment, a catering service, or an institutional foodservice, grasping the interrelation of the three food cost principles is vital for determining the fate of your business. Shrinkage, which can be bluntly described as theft, poses a significant threat to profitability. This shrinkage reflects the gap between the ideal or theoretical food cost and the actual cost incurred in practice, with discrepancies typically ranging from 2% to 15%. Such variances translate into lost profits that can account for a substantial share of sales, often distinguishing between a thriving food service operation and one that faces closure. Every food service entity inevitably experiences some level of shrinkage, making it imperative to identify and mitigate its sources effectively. By addressing these issues, you can significantly enhance your operational efficiency and safeguard your bottom line.

From managing invoices to gaining valuable insights, we eliminate the frustration that often accompanies restaurant operations. As operators ourselves, we developed the restaurant management solution that we had long sought but could never locate. Whether you run multiple locations or operate independently, MarginEdge automates the cumbersome tasks, links your systems, and significantly simplifies essential tasks such as inventory management, cost tracking, ordering, and recipe creation. With our app, simply snap pictures of your invoices, receipts, or bills, and we extract all the line item information for you. Our solution enhances the intelligence of your systems. You may already have a POS and an accounting system, but they need to communicate effectively! Say farewell to spreadsheets and clipboards for good. Enjoy improved insights, greater control, and saved time across all your locations. You can concentrate on serving great dishes instead of crunching numbers. While spreadsheets lack knowledge of your ingredient costs, MarginEdge is equipped to handle that. Design recipes using a tool specifically crafted for recipe creation. If you only realize you’ve exceeded your budget when it’s too late, then you've already missed the opportunity to adjust. By using MarginEdge, you can stay informed and make decisions proactively.

FoodCo represents an innovative collection of professional food-costing software tailored specifically to enhance profitability in the foodservice industry. By concentrating on aspects such as menu creation, inventory management, production oversight, and forecasting, this reliable all-in-one software solution empowers foodservice businesses to take charge of their operations while significantly increasing their profits. Additionally, the software offers extensive compatibility with POS systems, suppliers, and accounting software, along with robust functionalities that cover food cost management, inventory oversight, menu design, detailed reporting, and additional features that streamline processes and improve efficiency. This comprehensive integration is crucial for establishments aiming for seamless operation and enhanced financial performance.

Winnow Vision is the most advanced food waste technology available. Winnow Vision uses AI to maximize operational efficiency and data accuracy. This makes it easy to reduce food waste. Join hundreds of kitchens around the world to reduce their costs by as much as 8% per year. Commercial kitchens are finding it harder to increase profitability due to rising food costs. We have found that reducing food waste, by connecting the kitchen and technology, is the fastest way for companies to increase their margins. After just 90 days, Winnow customers have seen a remarkable 28% drop in food costs. Winnow's two food-waste tools - one with cutting-edge AI and the other beloved by more than 1,000 kitchens worldwide - can be tailored to different kitchen needs.

Receta simplifies the management of your Food Supplement business by seamlessly handling formulation creation, automated document generation, stock management, production planning, order processing, invoicing, dispatching, and reporting from any device. In essence, it eliminates the intricacies and challenges of running your operation, breaking every aspect down into straightforward, single-action tasks that are user-friendly and easy to navigate. This allows you to focus on what you excel at—attracting new customers and increasing your market share. By implementing Receta, you can significantly reduce staffing and management expenses, potentially cutting down up to 90% of the tasks you currently juggle through other methods. With streamlined workflows managed from a centralized data source, you will experience a marked decrease in production errors. Moreover, entire processes can be executed with just a few clicks, requiring minimal training for your staff, further enhancing efficiency in your operations. This approach not only improves productivity but also fosters a more engaged and capable workforce.

A specialized system designed to oversee stocks, purchase orders, and inventory management, featuring a customizable product structure that accommodates groups, families, and sub-families. This system includes functionalities like recipe cards, butcher tests, and control for banqueting and buffet preparations, making it arguably the most comprehensive food and beverage software available. It also offers a flexible coding system for product nomenclature that supports hierarchical organization through groups, families, sub-families, and individual products. The products can vary in type, including simple items, composed categories, technical files, or portionable goods. It enables management of multiple warehouses and allows for an unlimited number of departments or sections, which may operate with or without inventory. For each section, users can access detailed analyses of profits and costs, as well as consolidated reports that take into account sales alongside internal consumption. Additionally, this system fully integrates with point-of-sale software, ensuring that stock levels are automatically updated when products are sold based on technical files or recipe cards, thereby streamlining inventory management processes. This level of integration ensures that businesses can maintain accurate records and optimize their operational efficiency.

Growzer simplifies the management of your hospitality business significantly. With our platform, you can effortlessly order supplies, oversee food expenses, and arrange deliveries with just a few clicks. Enjoy increased control, more free time, transparent insights, and impressive savings. Additionally, Growzer seamlessly integrates with various other tools, enabling you to handle personnel planning and more from one intuitive dashboard. You can trust that our solution will enhance your operations. Need to calculate food costs, set dish prices, or determine proper margins? With Growzer, these tasks can be completed in mere minutes. Simply download our app, create a new account, or link your existing one to start ordering online via your smartphone swiftly. We strive to make the ordering process as simple as possible, with availability for both iOS and Android devices! Access your turnover, expenses, orders, and inventory from anywhere, at any time, making it much easier to manage your business effectively. This innovative approach not only saves time but also boosts overall efficiency.

FreshCheq makes it easy to manage your day. Operating procedures like store checklists and food waste logs, audits and corrective actions, reporting, and more can help you save time and money. Employee accountability and workflow can be improved. No expensive hardware is required. You can access dashboard reporting from any smart device or computer to get immediate and actionable dashboard reports at all levels of your organization. FreshCheq's platform is used by many brands, including Moe's, Buffalo Wild Wings and KFC.

When patients are treated with the same level of care as hotel guests, they experience a sense of importance. Providing patients with tailored meal options enhances their nutrition and aids in their recovery process. By alleviating nurses from the task of delivering trays, they can dedicate more time to enhancing the quality of patient care. The implementation of touch screen POS systems ensures that patient orders are processed swiftly and accurately. These order screens restrict selections to only those menu items that align with dietary restrictions. Automatic notifications for nutrients and allergens enhance safety and awareness. The kitchen display system minimizes the chances of lost or incorrectly placed orders, accelerating the turnaround time for meals. Furthermore, customizable safety alerts on tray tickets promote additional precautionary measures. This comprehensive approach not only improves patient satisfaction but also streamlines hospital operations effectively.

Since its establishment in 1990, Check has been at the forefront of creating software solutions for supply chain management, procurement, and inventory specifically tailored for the global hospitality sector. Countless enterprises across more than 60 countries rely on Check for their purchasing, inventory management, and cost control needs, including high-end hotels, casinos, resorts, clubs, pubs, stadiums, caterers, and both quick service and full-service restaurants. Each installation of Check is distinct, as the system is designed and tailored to address the specific requirements of each client, thus ensuring that their key goals are prioritized accordingly. Pioneering in their field, Check systems were the first globally to address the hospitality industry's need for effectively monitoring and managing extensive purchasing and inventory operations. Whether catering to the complexities of large organizational structures, expansive food and beverage settings, remote sites, or both centralized and distributed operations, Check possesses the depth and versatility to meet the diverse needs of its clients. With its innovative approach, Check continues to redefine industry standards and set benchmarks for operational efficiency in the hospitality realm.

MenuSano is a software that calculates the nutritional cost of recipes and provides costing information for restaurants, hospitality and food service businesses. You can enter your ingredients and recipes to view a breakdown of the nutritional content. MenuSano also offers benefits to food manufacturers by allowing them to download and print nutrition facts labels. Software for Nutrition Analysis Software - Simple-to-Use Software for calculating the cost of recipes - Accurate Nutrition Analysis - Recipe Experimentation - Comprehensive nutrition labels that include important nutrition information (calories and carbohydrates, fats, etc.). - No need to send dishes out for third party testing - The Canadian and USDA formats of nutrition label templates are available - Specialized nutrition facts labels for Edible and Keto Cannabis products Databases of ingredients from Canada, the United States, and the UK - Add dietary information to labels such Gluten Free, Vegan, or other. - Allergen labelling - Add ingredients to labels

Technology and analytical services designed specifically for the restaurant and hospitality sectors are essential for effectively managing your workforce and inventory. Fourth now powers HotSchedules, which allows for seamless operations through a single sign-on system that facilitates the processes of finding, hiring, onboarding, training, scheduling, compensating, and retaining employees. Our fully integrated and mobile-friendly solutions encompass procurement, inventory management, recipe and menu management, as well as publishing options for menus, nutrition, and allergens. Every service we offer is meticulously customized for the unique needs of restaurants and hospitality businesses. By utilizing our HR and payroll services, you can alleviate administrative tasks, allowing for a more streamlined operation. Our integrated analytics solutions provide actionable insights that enable operators in the restaurant and hospitality industry to make informed, data-driven decisions. Comprehensive management of both the supply chain and workforce is bolstered by sophisticated analytics, culminating in a single source of truth through intuitive dashboards. This empowers you to easily interpret data and make strategic choices. Since 1999, we have been dedicated to developing beautiful and user-friendly solutions tailored to the demands of the restaurant and hospitality industry, ensuring your business thrives in a competitive landscape.

Nutraid's database analysis software offers an affordable solution for quickly calculating the nutritional content of recipes and generating food labels that comply with EU 1169 and FDA regulations in just a matter of minutes. Catering businesses such as restaurants and hotels can effortlessly access calorie and allergen information for their dishes, while also benefiting from streamlined management, updates, and sharing of recipe data, values, and cost reports throughout their organization. Additionally, a standout feature of Nutraid is its ability to automatically translate food labels into seven different languages, making it even more user-friendly for food manufacturers. This platform enables users to conduct nutritional analysis, ingredient declarations, and allergen declarations without needing to rely on external laboratory testing or consultants. Moreover, with automatic free updates, Nutraid ensures that your recipe's nutritional information, allergen details, and labeling are always in line with the latest regulations set forth by European and FDA standards, providing peace of mind to its users. With such comprehensive features, it is clear that Nutraid is committed to simplifying the food labeling process for its clients.

Incorporate any menu as a component within another menu, facilitating the easy integration of submenus such as Appetizers and Entrees. Additionally, use any recipe as an ingredient in other recipes, enabling the seamless application of mixes, sauces, batters, and doughs across various products. The system accommodates an unlimited number of ingredients and process steps for each recipe or formula. It also enables the calculation of product costs, taking into account labor, materials, packaging, and overhead for any batch size. Furthermore, it allows for the assessment of gross margin or the establishment of target selling prices for each menu item or product. Additionally, it highlights products whose actual margins differ from their targets, ensuring that all product costs, including labor, materials, packaging, and overhead, are accurately accounted for in any batch size. This comprehensive approach ensures that businesses can maintain profitability while offering a diverse range of menu items and recipes.

Food Portal allows you to seamlessly meet auditable scheme requirements, transforming compliance into a simple task that enhances your efficiency. This platform enables your food business to implement comprehensive integrated quality systems at a significantly lower cost than traditional offline approaches. By utilizing superior systems, you can simplify your workload while ensuring the safety of your food products. As compliance regulations continue to evolve and become stricter, Food Portal stands ready to assist food manufacturers with the essential solutions they require. The automation features of Food Portal eliminate repetitive and labor-intensive tasks, allowing you to dedicate your focus to areas that truly matter. Not only does this platform provide a compliance solution, but it also accelerates quality processes, making them less burdensome and more efficient for your operations. Embracing Food Portal could be the pivotal step your business needs to stay ahead in a competitive landscape.

reciProfity does more than just provide food costing software. It also features a robust inventory management software. With over 30 years of combined experience, we have developed reciProfity's food costing, recipe costsing, and inventory management software. Food costing, also known as plate costing, involves more than just calculating how much you charge for your recipes and menus. Restaurants, retail prepared foods, ghost kitchens and commissary kitchens are all possible options for food service businesses. Food costing goes beyond calculating selling prices. Yes, reciProfity calculates yields based upon shrinkage to give you more accurate recipe cost estimates. It also imports your order guide, manages your counts (and can take them offline and save them for when there is wifi range), creates invoices, and creates purchase orders from a Shopping Cart that emails.

Swap out traditional lists and spreadsheets for Parsley, a specialized software designed for chefs in the restaurant industry. With Parsley, the uncertainties associated with managing a restaurant are significantly minimized thanks to its all-encompassing capabilities. Chefs can effortlessly determine food costs using Parsley’s cost control functionality. Additionally, Parsley enables culinary professionals to streamline their cooking schedules and convert them into purchase orders by utilizing the standard measurement units and packaging sizes provided by their suppliers. Furthermore, the software simplifies the process of generating inventory sheets by automatically aligning them with the chef's recipes and purchase orders, ensuring a seamless operation in the kitchen. This innovative tool not only enhances efficiency but also empowers chefs to focus more on their culinary creations.

HotLunch.com's School Lunch Software automates mundane tasks with an easy-to-use, cost-effective interface. Our School Lunch Software allows you to manage menus in real time, save time on data collection, compilation of reports, and minimize time managing external accounts and internal tasks. Our School Lunch Software makes ordering, paying for, and distributing lunches as simple as possible. Students can get their school lunch by simply reciting the full name or student ID number that is linked to their Hot Lunch Online account. Our system allows food service providers and students to order school lunches with minimal contact. Managers can manage multiple campuses or schools from one central portal. Our School Lunch Software passed numerous privacy tests, including the Canadian Privacy test.

SynergySuite is a powerful, yet simple-to-use restaurant management system that helps multi-unit restaurants streamline operations and increase profitability. SynergySuite gives you all the tools and insights you need to manage the back of the house. SynergySuite's mobile first software helps global brands save up to 2-8% on food costs and labor. You can choose what you need right now and add additional features as you need them. SynergySuite allows you to manage inventory, purchasing and recipe costs, food safety, scheduling, cash management, business intelligence, and human resources.

WiseFins, a web-based app that runs on the cloud, is designed to help food industry professionals effectively manage their expenses related to food or beverages. It offers real-time data analysis and provides real-time data analysis. This tool helps to avoid costly errors and promotes long-term savings. WiseFins empowers F&B chefs and kitchen managers to make informed decisions about operational performance by collecting real-time data. This valuable insight helps them understand how operational aspects affect their overall financial performance and optimize their bottom line.

By collaborating with clients in various industries, our software solutions empower hospitality enterprises to enhance their operational precision, uniformity, and profitability—covering everything from inventory management to portion control. IndiCater provides unmatched oversight of your management workflows, delivering tangible benefits to your business from the very start. Our mission focuses on streamlining stock and order management, reducing waste, and boosting profitability for our clients in their Food & Beverage operations. With our adaptable modular system, businesses can develop a customized solution tailored to their needs through a progressive and flexible methodology. By integrating smart systems and processes, you can unlock greater efficiencies within your operations, ultimately leading to a more successful business. Embrace the future of hospitality management with a solution designed to evolve alongside your needs.

Crunchtime stands out as a premier provider of robust restaurant management software tailored specifically for the hospitality sector. The platform is designed to assist restaurants in enhancing labor efficiency, reducing food and beverage expenditures, and improving the consistency and quality of their service operations. Among its essential features are perpetual inventory management, waste tracking and prevention, cash and sales reconciliation, comprehensive supply chain oversight, and effective warehouse or commissary management and distribution, among various other capabilities. This comprehensive approach not only streamlines operations but also empowers restaurant owners to make informed decisions that drive profitability and operational excellence. By leveraging Crunchtime’s solutions, establishments can navigate the complexities of restaurant management with greater ease and effectiveness.

Overseeing back-of-house (BoH) operations can be quite demanding for any food service venue, be it a single restaurant or a large national chain. It is essential to have a dependable HACCP compliance and temperature monitoring solution in place. The ComplianceMate system simplifies the management of food safety initiatives and BoH operations. With this system, you can pinpoint waste, enhance efficiency, and reduce labor costs through customizable devices tailored to your unique requirements. This allows your team to focus less on food safety upkeep and more on important tasks that elevate your business's profitability. Unlike typical off-the-shelf products, ComplianceMate offers a wireless temperature monitoring solution that is fully adaptable to suit your compliance needs, and it can be updated effortlessly as your requirements evolve. Additionally, ComplianceMate employs LoRaWAN wireless temperature sensors to relay data regarding temperature and humidity effectively, ensuring that you are always informed about your food safety conditions. This comprehensive approach to monitoring can significantly enhance the operational success of your food service establishment.

The FreshIQ platform offers comprehensive oversight of your fresh inventory through intuitive tools designed to enhance sales, minimize expenses, and boost operational effectiveness. - Streamline store operations using real-time data insights - Drive revenue growth by optimizing production and ordering practices - Ensure product safety with complete food traceability - Decrease waste through effective inventory and shrink management - Empower your business to make informed decisions that lead to sustainable growth.