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Description

Explore our innovative software solutions and let’s collaborate on a strategic plan to enhance your organization's performance! Whether you operate a hospital, long-term care facility, cafeteria, catering service, school, or educational institution, we offer tailored solutions to meet your specific requirements. Our software facilitates standardization and automatic recipe adjustments, while also allowing for accurate calculation of nutrient values and costs. Additionally, we assist in the planning and organization of work tasks, optimize inventory management and orders, and generate a wide array of reports and statistics. With our tools, you can achieve improved cost control and significantly reduce food waste. This leads to heightened operational efficiency across the board. Furthermore, we provide better process control and performance metrics that help you make well-informed decisions. Our solutions also include the creation of unilingual or bilingual nutrition labels that adhere to Canadian regulations. You’ll have comprehensive management capabilities for all sales-related elements, including ingredient lists, allergen information, production and expiration dates, nutrition facts tables, and pricing details. Overall, our software empowers your organization to streamline operations and achieve excellence in service delivery.

Description

Our cloud-based platform is easy to use and automates your cost management. This will increase your bottom line income. Your complete solution to controlling your costs. Our software is designed to scale and grow with your needs. You can start with menu and recipe costing, then move up to inventory, purchasing and receiving, meal planning, and so on. The only off-the-shelf back office suite that has its own restaurant point for sale is Recipe Costing Software. Start with food costing and build recipes. Sub recipes can be created, and a cost breakdown for all menu items can be done. The recipe section shows the total recipe cost, including labor, materials, and items. Operators can see the total food cost for each menu item and the sub-recipes that contribute to the final plate cost.

API Access

Has API No 

API Access

Has API No 

Screenshots View All

Screenshots View All

Integrations

Square POS No 

Integrations

Square POS Yes 

Pricing Details

No price information available.
Free Trial No 
Free Version No 

Pricing Details

$25.00 per month
Free Trial Yes 
Free Version No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Customer Support

Business Hours Yes 
Live Rep (24/7) No 
Online Support Yes 

Customer Support

Business Hours Yes 
Live Rep (24/7) Yes 
Online Support Yes 

Types of Training

Training Docs Yes 
Webinars Yes 
Live Training (Online) Yes 
In Person Yes 

Types of Training

Training Docs Yes 
Webinars Yes 
Live Training (Online) Yes 
In Person Yes 

Vendor Details

Company Name

Hopem

Founded

1985

Country

Canada

Website

hopem.com/en/promenu-retirement-homes/

Vendor Details

Company Name

Kitchen Porter Tech

Founded

2012

Country

United States

Website

www.recipe-costing.com

Product Features

Food Service Management

Costing No 
For Cafeterias No 
For Healthcare Facilities No 
Free / Reduced Meals No 
Inventory Management No 
Menu Planning No 
Nutritional Analysis No 
Online Payments / Funding No 
Point of Sale (POS) No 
Purchasing No 
Recipe Management No 
Schools No 
Tray Tracking No 

Product Features

Food Service Management

Costing Yes 
For Cafeterias Yes 
For Healthcare Facilities Yes 
Free / Reduced Meals No 
Inventory Management Yes 
Menu Planning Yes 
Nutritional Analysis Yes 
Online Payments / Funding No 
Point of Sale (POS) Yes 
Purchasing Yes 
Recipe Management Yes 
Schools Yes 
Tray Tracking Yes 

Recipe Costing

Analytics/Reporting Yes 
Demand Planning No 
Inventory Management Yes 
Menu Management Yes 
Nutrition/Allergen Management No 
Online Ordering Yes 
Point of Sale Yes 
Recipe Management Yes 

Restaurant Management

Billing & Invoicing Yes 
Built-in Accounting Yes 
Employee Management Yes 
Food Costing Yes 
Inventory Management Yes 
Kitchen Management Yes 
Menu Management Yes 
Payroll Management No 
Point of Sale (POS) No 
Reporting/Analytics Yes 
Reservations Management No 
Sales Tracking Yes 
Table Management No 
Wait List Management No 
Waitstaff Management No 

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