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features
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Description

When patients are treated with the same level of care as hotel guests, they experience a sense of importance. Providing patients with tailored meal options enhances their nutrition and aids in their recovery process. By alleviating nurses from the task of delivering trays, they can dedicate more time to enhancing the quality of patient care. The implementation of touch screen POS systems ensures that patient orders are processed swiftly and accurately. These order screens restrict selections to only those menu items that align with dietary restrictions. Automatic notifications for nutrients and allergens enhance safety and awareness. The kitchen display system minimizes the chances of lost or incorrectly placed orders, accelerating the turnaround time for meals. Furthermore, customizable safety alerts on tray tickets promote additional precautionary measures. This comprehensive approach not only improves patient satisfaction but also streamlines hospital operations effectively.

Description

Explore our innovative software solutions and let’s collaborate on a strategic plan to enhance your organization's performance! Whether you operate a hospital, long-term care facility, cafeteria, catering service, school, or educational institution, we offer tailored solutions to meet your specific requirements. Our software facilitates standardization and automatic recipe adjustments, while also allowing for accurate calculation of nutrient values and costs. Additionally, we assist in the planning and organization of work tasks, optimize inventory management and orders, and generate a wide array of reports and statistics. With our tools, you can achieve improved cost control and significantly reduce food waste. This leads to heightened operational efficiency across the board. Furthermore, we provide better process control and performance metrics that help you make well-informed decisions. Our solutions also include the creation of unilingual or bilingual nutrition labels that adhere to Canadian regulations. You’ll have comprehensive management capabilities for all sales-related elements, including ingredient lists, allergen information, production and expiration dates, nutrition facts tables, and pricing details. Overall, our software empowers your organization to streamline operations and achieve excellence in service delivery.

API Access

Has API No 

API Access

Has API No 

Screenshots View All

Screenshots View All

Integrations

No details available.

Integrations

No details available.

Pricing Details

No price information available.
Free Trial No 
Free Version No 

Pricing Details

No price information available.
Free Trial No 
Free Version No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Customer Support

Business Hours Yes 
Live Rep (24/7) No 
Online Support Yes 

Customer Support

Business Hours Yes 
Live Rep (24/7) No 
Online Support Yes 

Types of Training

Training Docs No 
Webinars No 
Live Training (Online) Yes 
In Person No 

Types of Training

Training Docs Yes 
Webinars Yes 
Live Training (Online) Yes 
In Person Yes 

Vendor Details

Company Name

Common CENTS Solutions

Country

United States

Website

www.ccents.com/gemserve

Vendor Details

Company Name

Hopem

Founded

1985

Country

Canada

Website

hopem.com/en/promenu-retirement-homes/

Product Features

Food Service Management

Costing No 
For Cafeterias No 
For Healthcare Facilities Yes 
Free / Reduced Meals No 
Inventory Management No 
Menu Planning No 
Nutritional Analysis No 
Online Payments / Funding No 
Point of Sale (POS) Yes 
Purchasing No 
Recipe Management No 
Schools No 
Tray Tracking Yes 

Product Features

Food Service Management

Costing No 
For Cafeterias No 
For Healthcare Facilities No 
Free / Reduced Meals No 
Inventory Management No 
Menu Planning No 
Nutritional Analysis No 
Online Payments / Funding No 
Point of Sale (POS) No 
Purchasing No 
Recipe Management No 
Schools No 
Tray Tracking No 

Alternatives

Alternatives

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