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Description
Ingredifind is an innovative hospitality technology platform designed to enhance the dining experience for guests with dietary restrictions by offering personalized allergen menus and detailed ingredient transparency. This system replaces conventional allergy charts with interactive digital menus, enabling diners to effortlessly filter options based on allergens, specific ingredients, or their dietary preferences, which minimizes uncertainty and elevates their overall experience. By automatically identifying allergens as chefs input ingredients, it employs a dietitian-approved tagging method to maintain accuracy, keeping both restaurant staff and customers well-informed. Guests can conveniently scan a QR code to access a list of safe dining options, eliminating the need for multiple discussions with servers, while front-of-house personnel benefit from immediate access to comprehensive ingredient data, allowing them to respond to inquiries with confidence. Additionally, this platform streamlines operations by reducing the time spent on allergy-related questions, enhancing compliance with safety standards, and providing valuable insights that enable restaurants to refine their menu offerings. As a result, Ingredifind not only prioritizes guest safety but also fosters a more efficient and informed dining environment for all involved.
Description
Mise provides independent restaurant owners with insights into the actual costs of each dish on their menu and offers guidance on how to respond to any price changes. By simply taking a photo of a supplier receipt, Mise analyzes every line item, aligns it with your ingredient list, and promptly adjusts the costs associated with every dish that utilizes those ingredients, all in roughly five seconds per receipt. At the end of each month, you receive a concise report outlining which dishes were profitable, which ones were not, and any significant cost fluctuations that require attention, along with actionable recommendations—such as adjusting portion sizes, switching or renegotiating suppliers, reformulating recipes, or adjusting prices as a last resort. The setup process is entirely hassle-free, as a member of the Mise team collaborates with you to meticulously construct your entire menu, including recipes, sub-recipes, ingredients, and supplier connections, so you don’t have to do any of the groundwork yourself. Designed specifically for single-location, owner-operated restaurants that menu between 20 and 60 items, Mise stands apart from enterprise food-cost platforms that typically start at around $300 per month and expect a tech-savvy manager on staff; instead, Mise is tailored for those who may not be as comfortable with technology. This innovative approach allows restaurant owners to focus more on their culinary creations rather than getting bogged down by complex cost management systems.
API Access
Has API
API Access
Has API
Screenshots View All
No images available
Integrations
Access Procure Wizard
Adaco
Fourth
MarketMan
Nory
Zonal
Pricing Details
No price information available.
Free Trial
Free Version
Pricing Details
$19.99/month
Free Trial
Free Version
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Vendor Details
Company Name
Ingredifind
Founded
2021
Country
United Kingdom
Website
ingredifind.com
Vendor Details
Company Name
Mise Services
Founded
2026
Country
Canada
Website
miseservices.com
Product Features
Menu
Color-Coding / Upselling Tools
Digital Signage / Menu Boards
Kiosk Menus
Menu Design Tools
Menu Item Management
POS Integration
Pre-Made Menu Templates
Printed/Paper Menus
QR Code Menus
Tablet Menus
Product Features
Recipe Costing
Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management