Average Ratings 0 Ratings
Average Ratings 0 Ratings
Description
Efficiently manage your culinary creations while keeping track of profit margins with always-current cost prices. Instantly access allergen information for every dish, ensuring safety for your guests. Your recipes will always be at your fingertips in a digital format, and HACCP tasks will be logged promptly. The preparation registration process is streamlined and displayed clearly on-screen. You can conveniently print expiration labels directly from the system, enabling quick and efficient inventory management. Creating the best possible schedule is made simple, with centralized workforce administration providing you a clear view of hours worked. Employees can clock in using a fingerprint, ID tag, or PIN number, and there’s functionality to record breaks efficiently. After a break, staff meals can be registered immediately, and there’s a dedicated mobile app available for both Android and iOS devices. When it's time to prepare a dish, simply access it on the Operator interface to view all necessary ingredients and a detailed step-by-step guide for preparation. If multiple orders of the same dish are required, the system allows you to easily multiply the recipe on-screen, minimizing the risk of errors in ingredient quantities. Ensuring consistent quality in your dishes is essential, as variations in preparation can occur when different staff members are involved. With these tools, maintaining high standards in your kitchen becomes a seamless process.
Description
Marji offers food cost management software tailored for independent restaurants, cafés, and bakeries with one to five locations. By utilizing supplier invoice scanning, it connects fluctuations in ingredient prices to revised recipe costs, allowing operators to identify which menu items necessitate a cost assessment. The process begins with a single dish, where operators verify ingredient matches, quantities, units, yields, and actual costs, using new invoices to maintain updated pricing. A photo of the menu provides dish names and selling prices, while AI-generated recipe drafts serve as preliminary estimates pending review. Operators evaluate dish margins and suggested pricing, making decisions on what to modify and manually updating their register afterwards. Notably, a POS connection is not mandatory. The QR menu remains free of charge, whereas continuous AI scanning and the margin engine require either a trial period or a paid subscription for full access. This comprehensive approach empowers restaurant owners to maintain profitability while adapting to market changes efficiently.
API Access
Has API
No
API Access
Has API
No
Screenshots View All
No images available
Integrations
Nmbrs
No
unTill
No
Pricing Details
$89 per month
Free Trial
No
Free Version
No
Pricing Details
USD 59/location/month
Single is $59 USD per location per month, billed monthly. It includes invoice scanning, recipe costing, margin alerts, and pricing suggestions. A 14-day trial requires no card. QR Menu is free forever for one location; hosting and manual edits remain free after the trial, while ongoing invoice scanning and costing require trial or paid access. Operator is $149 per location per month and available by invitation.
Free Trial
Yes
Free Version
Yes
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
Yes
iPad App
Yes
Android App
Yes
Windows
No
Mac
No
Linux
No
Chromebook
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Customer Support
Business Hours
Yes
Live Rep (24/7)
No
Online Support
Yes
Customer Support
Business Hours
No
Live Rep (24/7)
No
Online Support
No
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
No
In Person
Yes
Types of Training
Training Docs
No
Webinars
No
Live Training (Online)
No
In Person
No
Vendor Details
Company Name
Horeko
Founded
2009
Country
Netherlands
Website
www.horeko.com
Vendor Details
Company Name
BlazeApps
Founded
2026
Country
United States
Website
marji.co
Product Features
Restaurant Management
Billing & Invoicing
No
Built-in Accounting
No
Employee Management
Yes
Food Costing
No
Inventory Management
Yes
Kitchen Management
Yes
Menu Management
Yes
Payroll Management
No
Point of Sale (POS)
No
Reporting/Analytics
Yes
Reservations Management
No
Sales Tracking
No
Table Management
No
Wait List Management
No
Waitstaff Management
No
Product Features
Recipe Costing
Analytics/Reporting
No
Demand Planning
No
Inventory Management
No
Menu Management
No
Nutrition/Allergen Management
No
Online Ordering
No
Point of Sale
No
Recipe Management
No
Alternatives
Alternatives
No Alternatives