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Description
FlyMenu offers a digital menu solution designed specifically for restaurants, bars, and hotels, providing each establishment with a mobile-friendly mini-site accessible via a QR code, allowing patrons to view the menu on their smartphones without the need for any app installation. Each dish is clearly labeled with the 14 allergens mandated by EU Regulation 1169/2011, as well as indicators for vegetarian, vegan, and gluten-free options. The menus are automatically translated into twelve languages, and any updates made are instantly reflected across all versions without requiring any reprinting. Additionally, menus can be rearranged and enhanced with images, exported as print-ready PDFs or XLSX files, cloned for use at other locations, and scheduled in advance for future use. Users have the flexibility to customize the layout, colors, and fonts, and multiple users can collaboratively manage a single venue. Furthermore, details about dishes, allergens, and dietary options are made available as structured data, enabling search engines and AI assistants to access menu information seamlessly. Although FlyMenu emphasizes the menu experience, it does not function as a point of sale system and is not responsible for managing table orders, payments, or reservations, ensuring a clear focus on enhancing the dining experience. This specialized approach allows venues to provide an efficient and user-friendly service while keeping the spotlight on their culinary offerings.
Description
Efficiently manage your culinary creations while keeping track of profit margins with always-current cost prices. Instantly access allergen information for every dish, ensuring safety for your guests. Your recipes will always be at your fingertips in a digital format, and HACCP tasks will be logged promptly. The preparation registration process is streamlined and displayed clearly on-screen. You can conveniently print expiration labels directly from the system, enabling quick and efficient inventory management. Creating the best possible schedule is made simple, with centralized workforce administration providing you a clear view of hours worked. Employees can clock in using a fingerprint, ID tag, or PIN number, and there’s functionality to record breaks efficiently. After a break, staff meals can be registered immediately, and there’s a dedicated mobile app available for both Android and iOS devices. When it's time to prepare a dish, simply access it on the Operator interface to view all necessary ingredients and a detailed step-by-step guide for preparation. If multiple orders of the same dish are required, the system allows you to easily multiply the recipe on-screen, minimizing the risk of errors in ingredient quantities. Ensuring consistent quality in your dishes is essential, as variations in preparation can occur when different staff members are involved. With these tools, maintaining high standards in your kitchen becomes a seamless process.
API Access
Has API
API Access
Has API
Integrations
Nmbrs
unTill
Pricing Details
19.90 EUR/month
Free Trial
Free Version
Pricing Details
$89 per month
Free Trial
Free Version
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Vendor Details
Company Name
BlueStarSystem
Founded
2004
Country
Italy
Website
www.flymenu.it
Vendor Details
Company Name
Horeko
Founded
2009
Country
Netherlands
Website
www.horeko.com
Product Features
Menu
Color-Coding / Upselling Tools
Digital Signage / Menu Boards
Kiosk Menus
Menu Design Tools
Menu Item Management
POS Integration
Pre-Made Menu Templates
Printed/Paper Menus
QR Code Menus
Tablet Menus
Product Features
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management