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Average Ratings 1 Rating
Description
Enskel provides a cloud-driven back-office solution tailored for independent eateries, bakeries, quick-service establishments, institutional catering teams, and multiple-location groups. Its comprehensive modules include features for sales forecasting, inventory management, purchasing, recipe costing, staff scheduling, HACCP documentation, and profitability analysis. By integrating POS sales data with local weather patterns and community events, Enskel aids teams in effectively planning their services, staffing needs, and procurement processes. Day-to-day operations are managed by on-site teams, while corporate offices can oversee various locations and analyze discrepancies between projected and actual food costs. Popina POS is seamlessly integrated, while other POS systems are assessed on a case-by-case basis. Enskel offers distinct monthly pricing plans for each establishment: Forecasting at €100, Operations at €35, and HACCP at €15, all prices excluding VAT. A three-month trial for one location does not include the HACCP module. This software is well-suited for both single locations and larger multi-site restaurant operations. Additionally, its user-friendly interface ensures that staff can easily navigate the system to optimize their workflow.
Description
Our cloud-based platform is easy to use and automates your cost management. This will increase your bottom line income. Your complete solution to controlling your costs. Our software is designed to scale and grow with your needs. You can start with menu and recipe costing, then move up to inventory, purchasing and receiving, meal planning, and so on. The only off-the-shelf back office suite that has its own restaurant point for sale is Recipe Costing Software. Start with food costing and build recipes. Sub recipes can be created, and a cost breakdown for all menu items can be done. The recipe section shows the total recipe cost, including labor, materials, and items. Operators can see the total food cost for each menu item and the sub-recipes that contribute to the final plate cost.
API Access
Has API
No
API Access
Has API
No
Screenshots View All
No images available
Integrations
Square POS
No
Pricing Details
€15/site/month
HACCP is €15 per site per month, Operations is €35, and Forecasting is €100; prices exclude VAT. Packages can be taken separately or combined, with combined prices adding per site. A one-site pilot is free for three months and excludes HACCP.
Free Trial
Yes
Free Version
No
Pricing Details
$25.00 per month
Free Trial
Yes
Free Version
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Customer Support
Business Hours
No
Live Rep (24/7)
No
Online Support
Yes
Customer Support
Business Hours
Yes
Live Rep (24/7)
Yes
Online Support
Yes
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
No
In Person
No
Types of Training
Training Docs
Yes
Webinars
Yes
Live Training (Online)
Yes
In Person
Yes
Vendor Details
Company Name
Enskel
Country
France
Website
enskel.com
Vendor Details
Company Name
Kitchen Porter Tech
Founded
2012
Country
United States
Website
www.recipe-costing.com
Product Features
Restaurant Management
Billing & Invoicing
No
Built-in Accounting
No
Employee Management
No
Food Costing
No
Inventory Management
No
Kitchen Management
No
Menu Management
No
Payroll Management
No
Point of Sale (POS)
No
Reporting/Analytics
No
Reservations Management
No
Sales Tracking
No
Table Management
No
Wait List Management
No
Waitstaff Management
No
Product Features
Food Service Management
Costing
Yes
For Cafeterias
Yes
For Healthcare Facilities
Yes
Free / Reduced Meals
No
Inventory Management
Yes
Menu Planning
Yes
Nutritional Analysis
Yes
Online Payments / Funding
No
Point of Sale (POS)
Yes
Purchasing
Yes
Recipe Management
Yes
Schools
Yes
Tray Tracking
Yes
Recipe Costing
Analytics/Reporting
Yes
Demand Planning
No
Inventory Management
Yes
Menu Management
Yes
Nutrition/Allergen Management
No
Online Ordering
Yes
Point of Sale
Yes
Recipe Management
Yes
Restaurant Management
Billing & Invoicing
Yes
Built-in Accounting
Yes
Employee Management
Yes
Food Costing
Yes
Inventory Management
Yes
Kitchen Management
Yes
Menu Management
Yes
Payroll Management
No
Point of Sale (POS)
No
Reporting/Analytics
Yes
Reservations Management
No
Sales Tracking
Yes
Table Management
No
Wait List Management
No
Waitstaff Management
No
Alternatives
No Alternatives