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Average Ratings 0 Ratings

Total
ease
features
design
support

No User Reviews. Be the first to provide a review:

Write a Review

Description

We are the sole system capable of delivering vital daily insights, including potential revenue figures and accountability. Even if you don't possess a POS Micros or Aloha, there's no need to worry! The primary distinction between integrated systems and traditional cash registers lies in the requirement to manually input revenue data from Z-totals or menu item mixes each morning. With a proper configuration, this process can be completed in mere minutes daily. Each recipe is linked to its respective menu items or price lookups, enabling managers to swiftly analyze daily costs against collected revenue, formulate budgets, and address any issues that arise. This allows for the immediate identification of profit opportunities. Our clients have adopted the use of tablets in protective cases to enhance the efficiency, accuracy, and reliability of their weekly inventory processes. Additionally, our online applications simplify the creation of inventory lists, facilitate audits, and allow for the printing of various helpful reports, making weekly audits more efficient and manageable. By leveraging technology, businesses can transform their inventory management into a streamlined operation.

Description

Restocaptain ushers in a transformative era for restaurant management, embodying the vision you have always aspired to achieve. The platform simplifies your operations with an intuitive user interface that eliminates confusion and enhances usability. Each screen within the application is thoughtfully crafted, ensuring every pixel contributes to an effortless experience. Our fundamental principle at Restocaptain is prioritizing the success of our clients above all else, fostering a true partnership that thrives on a shared success model. Through our commitment to continuous innovation and the creativity of our talented team, we empower restaurant owners to engage and motivate customers effectively, elevate their brand presence, and achieve sustainable profitability. One significant hurdle we faced was the need to eliminate paper menus, as updating them often required extensive reprints. With RestoCaptain’s streamlined one-touch ordering system, service staff and customers can effortlessly place orders directly from their devices, revolutionizing the dining experience. This shift not only enhances efficiency but also significantly reduces waste, aligning with our commitment to sustainability in the restaurant industry.

API Access

Has API

API Access

Has API

Screenshots View All

Screenshots View All

Integrations

Aloha Cloud by NCR Voyix
Oracle MICROS POS

Integrations

Aloha Cloud by NCR Voyix
Oracle MICROS POS

Pricing Details

No price information available.
Free Trial
Free Version

Pricing Details

No price information available.
Free Trial
Free Version

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Vendor Details

Company Name

Bar Beverage Control

Country

United States

Website

www.barbevcontrol.com

Vendor Details

Company Name

RestoCaptain

Founded

2015

Country

India

Website

www.restocaptain.com

Product Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Product Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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