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ease
features
design
support

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Description

Enhance the efficiency of your complete procure-to-pay workflow, tailored for round-the-clock enterprise functionality. SWS Direct offers a pre-built platform for managing vendor interactions seamlessly. You can automate nearly every aspect of the bidding and quoting process with your suppliers, easily monitor bid submissions, evaluate offers from various vendors, and make decisions to accept or decline proposals. Only a solution specifically designed for your industry can provide the precision and outcomes that are essential for your business. Additionally, the SWS Barcoding modules enable both wireless and wired inventory data collection, allowing users to efficiently scan items into the system using either the SKU or UPC labels for swift and dependable data acquisition. Furthermore, the SWS menu and recipe analysis module cross-references ingredients and recipes, identifies those that incur excessive costs, generates comprehensive shopping lists, and offers nutritional evaluations of menu selections, ensuring that your culinary offerings are both cost-effective and healthy. This holistic approach not only simplifies operations but also enhances decision-making across the board.

Description

Mise provides independent restaurant owners with insights into the actual costs of each dish on their menu and offers guidance on how to respond to any price changes. By simply taking a photo of a supplier receipt, Mise analyzes every line item, aligns it with your ingredient list, and promptly adjusts the costs associated with every dish that utilizes those ingredients, all in roughly five seconds per receipt. At the end of each month, you receive a concise report outlining which dishes were profitable, which ones were not, and any significant cost fluctuations that require attention, along with actionable recommendations—such as adjusting portion sizes, switching or renegotiating suppliers, reformulating recipes, or adjusting prices as a last resort. The setup process is entirely hassle-free, as a member of the Mise team collaborates with you to meticulously construct your entire menu, including recipes, sub-recipes, ingredients, and supplier connections, so you don’t have to do any of the groundwork yourself. Designed specifically for single-location, owner-operated restaurants that menu between 20 and 60 items, Mise stands apart from enterprise food-cost platforms that typically start at around $300 per month and expect a tech-savvy manager on staff; instead, Mise is tailored for those who may not be as comfortable with technology. This innovative approach allows restaurant owners to focus more on their culinary creations rather than getting bogged down by complex cost management systems.

API Access

Has API

API Access

Has API

Screenshots View All

Screenshots View All

No images available

Integrations

No details available.

Integrations

No details available.

Pricing Details

No price information available.
Free Trial
Free Version

Pricing Details

$19.99/month
Free Trial
Free Version

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Vendor Details

Company Name

Agilysys

Founded

1963

Country

United States

Website

www.agilysys.com/en/solutions/by-products/inventory-procurement/sws/

Vendor Details

Company Name

Mise Services

Founded

2026

Country

Canada

Website

miseservices.com

Product Features

Procure to Pay

Billing & Invoicing
Budgeting / Forecasting
Compliance Management
Contract Lifecycle Management
Financial Reporting
Integration Management
Inventory Management
Order Management
Vendor Management

Product Features

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

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