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Description
DRAGONTAIL's innovative technology revolutionizes the operational and management frameworks within the fast food and quick service restaurant (QSR) sector. By integrating food preparation, delivery, marketing functions, and Customer Relationship Management (CRM) into a cohesive GPS-based algorithm and management software, it streamlines and oversees the entire operational chain within the restaurant. This system not only aids in the efficient assignment of personnel across various tasks, from food prep to delivery, but also enhances delivery route efficiency. It automates kitchen workflows and prioritizes orders, providing a fully customizable experience. The technology ensures accurate quantities and distribution of toppings, sauces, and cheese while automatically discerning both the type and quality of the crust. Additionally, the kitchen receives real-time alerts for any deviations from the original orders. Managers can access comprehensive data and analytics for their branches over specified time frames, alongside a complete solution for managing packing stations, which optimizes packing timing based on estimated dispatch schedules. Ultimately, this advanced system empowers restaurants to improve efficiency and enhance customer satisfaction simultaneously.
Description
The DinePlan Suite has been meticulously designed, refined, and continuously updated to accommodate the dynamic needs of diverse restaurant business models and their intricate processes. Our comprehensive approach includes every aspect of the suite alongside our DineConnect cloud-based infrastructure. It offers a range of functionalities such as sold-out options, petty cash management, blind counting, combo deals, upselling capabilities, and an extensive promotion system. Users can analyze and enhance operational efficiency through various reporting tools. A standout feature is the Department tab, which allows for effective management of multiple concepts and pricing strategies. Additionally, it facilitates the handling of order specifics with tools like kitchen notes, options for serving later, and customizable modifiers for each dish. This holistic approach ensures that restaurant operators can tailor their operations to meet specific demands efficiently.
API Access
Has API
API Access
Has API
Pricing Details
No price information available.
Free Trial
Free Version
Pricing Details
No price information available.
Free Trial
Free Version
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Vendor Details
Company Name
Dragontail Systems
Founded
2013
Country
Australia
Website
www.dragontail.com/algo/
Vendor Details
Company Name
LEVELFIVE
Country
Singapore
Website
www.dineplan.net
Product Features
Cloud Kitchen Management
Branded Mobile App
Branded Website
CRM
Call Center Panel
Feedback Management
Inventory Management
Kitchen Display System
Loyalty Management
Menu Integration
Multi-Brand
Online Ordering
Order Management / Tracking
Point-of-Sale (POS)
Reporting / Analytics
Time Tracking
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
Product Features
Cloud Kitchen Management
Branded Mobile App
Branded Website
CRM
Call Center Panel
Feedback Management
Inventory Management
Kitchen Display System
Loyalty Management
Menu Integration
Multi-Brand
Online Ordering
Order Management / Tracking
Point-of-Sale (POS)
Reporting / Analytics
Time Tracking
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management