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Comment Re:Not just high end places (Score 1) 135

When my wife and I were first married (also before social media), we would eat pretty frequently at a particular Mexican restaurant. It got to where the waiter would already have our usual "super nachos" in hand the first time he arrived at our table.

I imagine if you're a restaurant charging $500 for a meal, you want to do everything you can to make your service stand out.

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