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Comment Re:Macroeconomics 101 (Score 4, Informative) 74

Be careful there. Lots of AI is being put to silly, useless, or unreasonable uses. OTOH, lots of it is being put to extremely productive uses. (OK, 20% improvement in output, but also an increase in expenses.)

ISTM, that PART of the AI hoopla is a bubble. Possibly much more than half. But the other half is not a bubble, and is growing rapidly. What the collapse will look like depends in part on how much the productive segment grows relative to the other part before it happens.

Comment Re:And this helps how? (Score 1) 143

It wasn't from "a random influencer". It was in a popular science publication, and I believe they were quoting (or perhaps paraphrasing) the person who invented the term.

Does it have a "legal definition"? I doubt it. So for regulations I think it means whatever the person enforcing the regulations wants it to mean.

Comment Not cool! (Score 0) 134

Subaru do a lot of things well - they're masters of all-wheel drive - but this is nuts.

I bought a VW Taos earlier this year with the usual trial subscription to Sirius XM. I was going to pull the plug when it expired but Sirius XM offered me a steep discount if I re-upped, so I did. They did it so readily that I wonder how many people are paying full price...

The bulk of my listening is two channels, Hits One and The Pulse.

...laura

Comment Re:And this helps how? (Score 1) 143

That really depends on exactly what definition you are using. I suppose you could argue that yogurt could be made at home in a normal kitchen, but cheddar cheese couldn't. And I've never actually seen anyone make sauerkraut, though people certainly used to do so.

I.e., the first published definition of "ultraprocessed" specified "things that couldn't be made in a normal kitchen". I'll agree that it's a very sloppy definition, but I haven't heard a better one.

Comment Re:And this helps how? (Score 3, Informative) 143

The real problem is that minimally processed food doesn't keep as long, and often takes more time to prepare.

Actually "ultraprocessed" is too broad a category. It includes things like cheese and yogurt. Probably also sauerkraut. But there definitely are ultraprocessed foods that should not be sold without a strong warning, and many do have deceptive advertising that appears intentionally deceptive.

Comment Re:Godzillomycota Chernobilli Kosmonautikus (Score 1) 47

Damn. You're right. That article doesn't say it, and I didn't find the one I originally read, which was about bacteria living deep in the earth where the radiation generated ionization states that they used. IIRC it was about bacteria living in a granite based low-level uranium source. And they were living a lot deeper than previously detected bacteria. (This was about 3-4 decades ago, so it's not surprising that I can't find that article. I think it was in Science News, but possibly it was in New Scientist. In any case, what I read was a magazine article. And it was rather explicit...though of course not detailed.)

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