This isn't true for me. I really don't give a rat's ass about "toxins" (that's WAY overblown) - but I generally buy organic. Why? Quality. I'm not directly talking about "taste" (although grass-fed beef _does_ taste different from corn fed... but both are good!). I'm talking about average _quality_ of the food: i.e. how fresh it is, how well it is packaged, how it has been processed (or not), etc.
Yes, if you have two cows that are both high quality and you raise one organically and one non-organically and process their meat in exactly the same way and get it to the market and then to my table in exactly the same way: they are going to taste similar. _However_ that's not what happens.
Organic farmers are usually closer to where their goods are sold. They also give a shit about their product and aren't just some huge conglomerate - and their food is processed in smaller batches where more care can be taken. This means that (on average) I get higher quality food when I buy organic. Fresher greens, fresher (and better cut) meat, better spices, fresher produce, etc.
This is the same reason why people like to shop at farmer's markets: better quality food straight from farms.
As for the actual topic here: I know a lot of people are doing the Vinyl thing because it's "in" right now... but many people are also discovering that they _like_ the color added by vinyl medium.. and that it suits their ears. I'm not one of those people (digital FTW!) - but I can understand it.