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Comment: Re:eliminate extra sugar (Score 1) 496

by FatAlb3rt (#49330961) Attached to: Hacking Weight Loss: What I Learned Losing 30 Pounds
MyFitnessPal - if you're really cooking big portions, you just enter the recipe as you made it, then figure out how many servings it will make for you. You only have to figure it out once per batch. You should be able to knock it out in 5 minutes. Works for me. Next time I make that batch of chili, I just enter the ingredients again since mine are never the same each time either.

Comment: Re:their own fault (Score 1) 463

by FatAlb3rt (#48150129) Attached to: Positive Ebola Test In Second Texas Health Worker
Body Substance Isolation. Seriously man, it's the first thing you learn. I'm only an EMT, but in any of our skills we were tested on, not calling out BSI was an automatic fail. I get that you're sympathetic to what they're trying to do, and they should be commended for it. But at what point are they negligent?

Practical people would be more practical if they would take a little more time for dreaming. -- J. P. McEvoy

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