Comment Re:Another variable to consider (Score 2) 165
The oil isn't boiling though, is it? Doesn't oil smoke before it boils... at least at 1 atm? Since it is hotter than 100C, anything with water in it (say food) added to the fryer 'boils' instantly though.
Since the oil is already much hotter than water's boiling point, I don't see any advantage to increasing the pressure? Except keeping the boiling water in the food item a tad longer, I guess...?