Submission + - Mislabelling Organic Foods
BayaWeaver writes: These days I try wherever possible to eat organic foods: bread, olive oil, tofu, veges but then there's this article in the LA Times USDA may relax standards for organic foods.
This looks like an attempt to water down the meaning of organic. Here's a quote from the article: "This proposal is blatant catering to powerful industry players who want the benefits of labeling their products 'USDA organic' without doing the work to source organic materials"
So I may not be free of pesticides and preservatives after all. If we can't trust the USDA to enforce accurate labelling of foods, who else can we turn to? Are there independent organizations that can be trusted?
This looks like an attempt to water down the meaning of organic. Here's a quote from the article: "This proposal is blatant catering to powerful industry players who want the benefits of labeling their products 'USDA organic' without doing the work to source organic materials"
So I may not be free of pesticides and preservatives after all. If we can't trust the USDA to enforce accurate labelling of foods, who else can we turn to? Are there independent organizations that can be trusted?