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Comment how much per taxpayer? (Score 1) 275

How much is $150,000,000,000 per taxpayer?

How much is the $500,000,000 _per year_ for "digital inclusiveness" per taxpayer?

Who is going to pay for this?

One of the problems with this entire group of politicians is that none care about the debt. It's kind of like the environment. They'll all be long dead before those chickens come home to roost.

Comment Re:Hams have always been fighting each other (Score 1) 183

That very same Bruce Perens has been involved in the no-code movement, which has largely resurrected amateur radio, possibly to the dismay of said "old timers".

See the last paragraph of https://perens.com/about-bruce...

His force on open-source efforts have been similarly successfully disruptive.

Comment With Windows 10, you no longer own your computer (Score 4, Interesting) 490

Once you install Windows 10, you no longer own your computer. Microsoft can install what ever they want on it, and reboot it when ever they want. That also gives them the ability to remove anything they want from your computer.

Comment Camping in SC (Score 1) 211

I went camping in South Carolina with my cronies, in a State Park campground *directly under the line of totality*.

The place was packed, and people were complaining that the WiFi was slow. Talk about your first world problem. We reserved our spots months in advance.

We went there on Saturday and left on Tuesday to avoid the traffic. The weather cooperated, the view was spectacular.

We had a collection of telescopes and big telephoto lenses, some great food and illegal potables.

Good times.

Comment Re:Whisky != Whiskey (Score 2) 84

Yeah, I read the linked paper and a lot of the breathless press about it, too. Thanks for asking. The press really got it wrong, and maybe that's what twisted me up. These guys got it right: http://blogs.discovermagazine.... -- very few of the others did.

The reason that there is so much guaiacol in whisky from Scotland has a whole lot to do with the way that they smoke the barley. Especially the Islay whiskys. They smoke the malted barley, then ferment it, then distill it, and even after being distilled twice, the whisky still smells smoky to the nose, and more so with a splash of water.

Makers Mark is made from corn, and the only thing smoked is the inside of the barrel, which is charred. The article authors are not talking about high-proof bourbon. IMHO, you are just diluting that, which may not be a bad thing.

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