As an aside-
Thank you for imparting that bit of knowledge. I have always been very suspicious when I see the words, "natural flavors". Well, at least since that MSG was (is still?) allowed to be shown as that or "spices" in an ingredients list, and that Campbell's soup used this quite a bit. I grew up on Campbell's soups and, like many kids/young adults, was drawn to the enhanced flavor brought forth in the "salty" side of the taste spectrum.
Once I noted the association between some Chinese (Americanized versions anyway) and headaches, I found out about how MSG was widely used there, and headaches were a pretty common complaint with its use. Digging into it, I found out how the FDA was pretty loose in classification requirements of it.
Since I absolutely do not trust artificial sweeteners, I did verify that Stevia-based products were and are allowed to fly fast and loose with their advertising message that the products come from natural sources, "as natural as a banana". Chemically altered and processed to the point of unrecognizable, but the FDA is ok with them walking the line on a technicality.
I did initially suspect something could be misleading about "natural xxxxx flavoring", but since many products show "natural and artificial flavors" or clearly state artificial flavoring only, I simply figured "natural" with an actual fruit/vegetable/etc after it might be safe.
So I ask your opinion, while preferring statement of fact: Would there be a wording that could be considered free from this BS? Perhaps if the ingredients listed do not include any wording about "flavors", and actually lists the REAL item? I'm thinking strawberries. cherries, etc, and/or their juices, with no modifying language to exploit by the producer....
Off-topic, random information:
I have had good experience with Morton Lite Salt. While they do clearly state that it has 50% less sodium than regular table, salt, and that it is iodized, they missed a good selling point. They replace much of the sodium with potassium, in the form of potassium chloride. 1/4 teaspoon provides 350mg of potassium, which is 8% of the recommended daily value. So you are basically supplementing a key mineral that many people are deficient in to varying levels, while reducing your sodium intake. That salty flavoring isn't just lowering your sodium levels while still enjoying salt flavoring, it is providing 8% of daily intake of potassium for every 1/4 Tsp. Contrast that with the 2% per tablet you'll find in supplements. Value-wise, the salt is ~$3.50 per container of 222 servings at 8% per. A quick price search shows ~$9.00 for 200 tablets at 2% per. To get the equivalent level of potassium contained in the salt container, we need a minimum of (salt - 200x8=1600; tablets - 200x2=400) of 4 bottles of tablets to equate to the %DV in the salt container. This means that cost-wise it's minimum of $36 versus maximum of $4. It looks to me like, with exception to conflicting medicines or medical issues, Morton lite salt provides an affordable and useful level of 2 key minerals humans need, in a tasty and well-balanced form.