Comment Re:Automatic reaction... (Score 3, Informative) 116
I --always-- put $0 and then put cash on the table or in the card-folio. Why? Because then the waiter gets to determine how the tip is managed
This is not the legal position in Australia. It's the right of the employer to set policy on how tips are handled. In many venues, staff can keep their cash tips and in others they'll be pooled and shared between the staff, but a business can also require that all tips, cash and electronic, go to the business itself. Of course there's the practical issue that staff can fairly easily pocket cash without anyone finding out, but being caught is a serious matter.