Overnight Caramel French Toast

1 c Packed brown sugar
1/2 c Butter
2 tb Light corn syrup
12 sl White or whole wheat bread
1/4 c Sugar
1 ts Cinnamon; divided
6 Eggs; beaten
1 1/2 c Milk
1 ts Vanilla

1. Lightly grease a 13x9x2" baking dish; set
aside.

2. Bring brown sugar, butter and corn syrup to a
boil. Remove from heat; pour into baking dish. Top
with 6 slices bread; sprinkle with combined sugar
and 1/2 teaspoon cinnamon. Top with remaining
bread.

3. Beat eggs, milk, vanilla and remaining
cinnamon; pour over bread. Cover and refrigerate
overnight.

4. Remove dish from refrigerator; preheat oven to
350. Bake 30 to 35 minutes.

Makes 4 to 6 servings.

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