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Comment Re:I'm sure AI is great (Score 5, Interesting) 100

Not likely. Bob will just make bigger messes with AI. That's what is being repeatedly stated in these articles - Only the skilled can get results that aren't a total bodge.

And of course advocates keeps saying, after each big event when each new super super super AI is announced ... and ends as just more of the same, "It'll be better the next gen."

Comment Re:Ironically, Streetlights Have the Opposite Prob (Score 1) 111

They may have reduced power, and produce less spill, but they certainly aren't dimmer in the coverage area. The lower spill of the LED street lights is mighty important given they emit a ton more blue light.

Roadside ad signage certainly isn't lower brightness. They're their own headlights now.

Comment Re:Nobody knows how glare works?? (Score 1) 111

I'd like to agree but what would happen if it was diffuse? The drivers would then demand 10x, 100x, 1000x more power to light everything up like daylight. Then the whole front of the vehicle becomes a massive dazzle.

I think the problem is too much spill from the focused zone, and poorly set dip height. Particularly on the taller vehicles like SUVs.

I've heard that newer cars even allow the driver to adjust dip height while driving. That's a recipe for upping the anti, imho.

Comment Re:grain fed duck (Score 1) 130

Yup.

And the recent butter experience occurred because it was an imported butter. All local butter is from grass feed cattle. It was very pale and tasteless in comparison. Like margarine.

It got a strong negative coverage in the press and was immediately withdrawn as a result. I was one of the ignorant, not watching the news, that purchased before the withdrawal happened.

Comment grain fed duck (Score 2) 130

I got the shock of my life when I ordered duck at a restaurant a couple of decades ago and ended up with gooey white sludge that was whiter than even chicken meat. Needless to say it was also tasteless to boot. Quite the contrast from wild duck with its dark colour, dry texture and distinct flavour.

Also, just this year, I discovered butter is the same when the dairy cows are feed grain too.

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