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Comment Re:grain fed duck (Score 1) 119

Yup.

And the recent butter experience occurred because it was an imported butter. All local butter is from grass feed cattle. It was very pale and tasteless in comparison. Like margarine.

It got a strong negative coverage in the press and was immediately withdrawn as a result. I was one of the ignorant, not watching the news, that purchased before the withdrawal happened.

Comment grain fed duck (Score 2) 119

I got the shock of my life when I ordered duck at a restaurant a couple of decades ago and ended up with gooey white sludge that was whiter than even chicken meat. Needless to say it was also tasteless to boot. Quite the contrast from wild duck with its dark colour, dry texture and distinct flavour.

Also, just this year, I discovered butter is the same when the dairy cows are feed grain too.

Comment Re:We already tried this (Score 1) 281

This article is advocating Standard Time (eg: EST) be chosen instead of Daylight Time (eg: EDT) that many other articles have pushed for.

I believe that's where it went wrong in 1974 also. They chose permanently forward and hour - Which is kind of stupid if you're going to make it fixed.

Personally, I'm happy with switching twice a year. It's a small adjustment that fits the summer/winter swings of mid latitudes where I live.

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