I have started to just make my own pizza, which is a lot cheaper and quite a bit better.
Sure, buddy. Sounds like you should go open a place and join the others going under when your hubris catches up to reality.
It is simply not possible to make a high-quality New York, Neapolitan, Greek, or St. Louis style pizza in a home kitchen. I'm willing to bet the same is true for Chicago, Detroit, or Sicilian style pizzas as well, though I can't claim decades of trying myself for those.