Comment Food supply consolidation (Score 2) 130
The expenses of running a restaurant force many to buy materials from the big suppliers (Sysco/Performance Food/etc.)
Once a place stops being unique, it stops being an option for me.
I have dozens of local choices for pizza, all serving the same dough/sauce combo.
It is the same pizza with a different chair and table. No wonder folks lose interest.
There are great pizza places still around, you just have to look a little closer.