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Comment Re:Too Simplistic (Score 1) 81

by cascadingstylesheet (#65806071) Attached to: Ultra-Processed Food is Global Health Threat, Researchers Warn

You ... do know that Karo corn syrup is not high-fructose corn syrup, right?

Oh no! By dismissing one example, you've devastated my ... oh wait, no you haven't.

What about the artificial vanilla flavor? Is Grandma the queen of processed-ness?

Is there some percentage of kitchens that something has to be found in, to be free of the "processed-ness" taint? Do they all have to be home kitchens? I mean, since we're being so scientific about all this ...

Comment Re:Too Simplistic (Score 1) 81

by cascadingstylesheet (#65805983) Attached to: Ultra-Processed Food is Global Health Threat, Researchers Warn

The takeaway is - "Ultra-processed foods have one or more ingredient that wouldn’t be found in a kitchen, like chemical-based preservatives, emulsifiers like hydrogenated oils, sweeteners like high fructose corn syrup, and artificial colors and flavors. UPFs undergo processing techniques like pre-frying, molding, extrusion, fractioning, and other chemical alterations that leave the final products bearing almost no resemblance to the original ingredients."

You ... do know that kitchens around the world have things like artificial vanilla flavor (and yes, even Karo corn syrup) in them, right?

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