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Comment Re:10 sec on a modern Laptop (Score 1) 129

Iâ(TM)m not the only greybeard here wondering exactly why this question is being asked, since most *NIX heads here fully remember the boot burden of spinning rust, which upgrading that single component contributed to a massive savings in boot time.

I'm long retired and can still bore youngsters with tales of the IBM 1620 and punched cards. Now, I'm running a Dell Optiplex 980 that's at least a decade old and still uses spinning rust. It uses Fedora 43 and Xfce, and the timing on my last reboot looks like this:

~$ systemd-analyze Startup finished in 1.693s (kernel) + 3.855s (initrd) + 33.899s (userspace) = 39.449s graphical.target reached after 33.898s in userspace. ~$


Of course, I'm sure that if I were using Gnome, the timing would be double that, but that's one of the reasons I'm using Xfce.

Comment Re:Eating chicken (Score 1) 16

If you want to save chicks, find a way to make roosters useful as broilers or other forms of chicken. Because right now the needed population of roosters to hens is very low.

OK, if you don't want to kill the male chicks, turn them into capons. The meat is said to be delicious and it lets the males live longer.

Comment Re:So, how do y'all like to craft your passwords? (Score 1) 81

Years ago I knew a computer columnist and SF author, now deceased. Among other things, I did some house sitting for him. His WiFi password was quite similar to ThisIsAVeryVeryLongPassword because he figured that it was too long for the average hacker/cracker to break. Now, of course, he'd have to make it even longer.

Comment Re:8X the price (Score 1) 209

Oh the sensitive vegans we need them traveling on the big rocket to Mars, where fake beauf-stake will be served every day.

No, not Mars, Venus. It's much easier to build an advertising campaign around someplace nobody knows much about because that way you can give it any description you want without being contradicted.

Comment Re:Don't try to say its meat (Score 1) 209

If you're buying directly from the rancher, you're probably familiar with one of my favorite smoked meats: beef bacon, although where you live it might be called cowboy bacon. It's made from beef plate, which is the same cut as pork belly and it's cured and smoked just the same way as regular bacon. The taste is a tad different, of course, and it tends to be a bit stringy for some reason, but it's a great breakfast meat if you're willing to give it a try.

Comment Re:Department of war lol (Score 1) 151

Not actually funny though because you disrespect the history of India and the various bloody uprisings that happened there. Read some history about empires, there are a number to choose from.

And for those of you who only want the Reader's Digest condensed version, Read this, and remember, this wasn't done by the British, but by native troops.

Comment Re:Google it (Score 1) 121

I can't be bothered to post the link you can find it on Google pretty easily by searching for the phrase.

Sorry, but no; that's not how it works. You made the claim, so you're the one who has to provide the evidence, not me. If you can't be bothered to do so, I'm perfectly entitled to presume that it doesn't exist and that your claims are nonsense, as usual.

Comment Re:Will cover important fundamentals? (Score 1) 51

5. Why open standards matter. For instance, why you should use ODF instead of DOCX. - No idea what ODF is and why it's important over DOCX which is Microsoft's doc format IIRC. I have used/shared a doc/docx in 10+ years.

ODF is a file format used by various FOSS programs, such as LibreOffice to provide a common format that everybody can use without needing any proprietary programs or needing to buy licenses. There's more, of course, but I'm sure that you're capable of doing the appropriate web search, which you really should have done before posting.

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