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Comment liquid lunches and late nights (Score 1) 162

I worked in Spain many times when I was still living in England. We would typically turn up around 9AM and work till around 3PM, then take 2-3 hours for lunch, and then go back to work till about 10-10:30PM and then leave to go and have dinner.
It was hard to adapt, especially if the previous week I had been working in Germany or something like that, where it's a 07:30-08:00 start, an hour for lunch, and then knock off no later than 6PM.
One nice lunch I vaguely remember in Spain:
3x beers
Some meat on a plate that you cooked yourself over a little stove
2x jugs of Sangria
Some doughnuts that you dip in a chocolate
3x shots of aguardiente (or some other liquor)
a token espresso

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