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Comment I have just started a research project on this (Score 4, Interesting) 56

It is a contract job for an Italian University, funded with EU money. I am looking for real world examples of the availability of public data like these have actually been good for local businesses, making them sustainable or cheaper to run. Every feedback is welcome. Here are more details on the project: Open Data, Open Society: a research project about openness of public data in EU local administrations. Again, thanks to all who will provide relevant pointers & info!

Comment something similar happened to my own website (Score 1) 165

I was myself the "victim" of a similar case, that is a magazine that says you can't copy their articles without at least attribution, then fully copied one of mine... without attribution, of course. When I said "you should replace the full text with an abstract and link to source" they simply removed the whole page :-|

Comment It's the same with music and movies (Score 1) 309

Can you fight DRM with patience? Of course you can, but patience requires (as others have already pointed out) a working brain. It's the same with music and movies. If people had had patience to think and wait a bit we would have solved for good the problem with RIAA, MPAA and similar ten years ago: staying a few months without buying nor dowloading music would have left them with no cash AND, above all, with no argument at all to use as basis for things like ACTA. I already explained this in a format that, hopefully, most teenagers could understand in "Mr Label's nightmare: what really, really scares him", a very short novel I wrote six years ago.
Technology

Submission + - Using infrared cameras to find tastiness of beef (examiner.com)

JoshuaInNippon writes: Might we one day be able to use our cell phone cameras to pick out the best piece of meat on display at the market? Some Japanese seem to hope so. A team of scientists are using infrared camera technology to try and determine the tastiest slices of high-grade Japanese beef. The researchers believe that the levels of Oleic acid found within the beef strongly affect the beef's tenderness, smell, and overall taste. The camera's infrared rays can be tuned to pick out the Oleic acid levels through a whole slab, a process that would be impossible to do with the human eye. While the accuracy is still relatively low, a test tasting this month resulted in only 60% of participants preferring beef that was believed to have had a higher level of Oleic acid, the researchers hope to fine tune the process for market testing by next year.
Education

Submission + - The Web Way to Learn a Language 2

theodp writes: Thanks to Tim Berners-Lee, you can now sit in your underwear in Omaha and learn French from a tutor in Paris. The NY Times has a round-up of ways to learn a language over the Web. 'We offer modern-day pen pals facilitated with voice over I.P.,' said Tom Adams, CEO of RosettaStone, whose learning options include RosettaStudio, a place where a user can talk to a native speaker via video chat. TellMeMore offers a speech recognition component that analyzes pronunciation, graphs your speech, and suggests how to perfect it. Free-as-in-beer offerings include BBC Languages, where you'll find varying levels of instruction for 36 languages, with features including audio and video playback and translation. Things have certainly come a long way since the PLATO Foreign Languages Project of the 70's (BTW, PLATO's celebrating its 50th B-Day in June).

Comment Re:Supporters and users (Score 1) 432

"I submit that the best supporters are impassioned users."

Sure, no question about that. The point of my article is to just say
"such supporters aren't enough to guarantee FOSS survival, so it is
urgent that they find ways to convince others to support (which is
not necessarily equivalent to "use") FOSS and open standards by governments.

Marco F.

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