Comment Re:pizza downfall? (Score 1) 141
I just blame sysco (and a couple of similar competitors.) When practically one supplier is delivering all the premade bullshit for practically everyone today they unilaterally find ways to add fillers and other bullshit that destroys the flavor we once knew and loved.
So much stuff today is just mass produced tasteless garbage with as many fillers as legally allowed. The flavor we had just a few decades ago was way better than what it is today. The same can be said if you go back a few more decades.
More bigger faster has been the name of the game because prices are commodities and the cheapest tolerable option makes the most money. The really good restaurants cost a fortune and use supply chains outside sysco and a couple others and typically source much higher quality ingredients.