Comment Re:More like brown and dying brand (Score 1) 361
Am I the only one scared of a banana that after a month of sitting on a kitchen counter is still firm, yellow and ready to eat? Maybe this is the future of fruits and vegetables, but right now I'd be hard pressed to pick it up and eat it. I'll stick to my every 3-4 days of hitting the farmer's market on the way home and buying only what I plan to eat for a few days.