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Comment Re:Using this technique (Score 1) 276

I'm actually pretty excited about this. While I love meat in my diet, I can't quite forget that I'm eating something that once walked around happily minding its own business until someone snuck up, hit it over the head, and slit its throat. The whole process that leads up to the fine sirloin sitting on my plate is ... mildly disquieting.

I look forward to the availability of guilt-free, vat-grown meat. In a variety of flavors. Pork, chicken, turkey, salmon, tuna, beef, lamb, human--

C'mon, haven't you ever wondered what human flesh tastes like? This will let you enjoy it completely without any guilt! Better yet, it'll probably be the equivalent of veal ... tender and young!

Oh quit looking at me like that, there's nothing creepy at all about this! Well ... not much.

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