Alternatives to Zip Inventory

Toast POS is a flexible system that was created exclusively for restaurants and food service businesses. This solution allows restaurant owners to quickly adapt to changing industry trends and customer expectations by offering tools such as online ordering, delivery, takeout and mobile app ordering. Toast POS is a cloud-based platform that offers new features and allows users to access their restaurant data from any location, on any device. Its powerful reporting and analytics suite enables restaurant managers to identify savings opportunities, highlight the best-selling menu items, etc.

Rezku POS is designed exclusively for the busiest restaurants, bars and pizzerias, providing a comprehensive solution that puts your brand in league with national chains. You can now get your own fully custom-branded, downloadable smartphone ordering app for your restaurant exclusively from Rezku. Rezku comes packaged with all of the advanced functionality restaurants need, without having to resort to 3rd parties and additional fees, including loyalty perks, gift card program with eGift cards, delivery driver management, custom reporting, and a beautiful, customized white-label online ordering site with zero commission for orders. Rezku's fully-loaded feature-set spans the entire scope of operational needs including mobile POS, customer facing displays, advanced kitchen display systems and sticky label printing. Rezku also includes the latest business management functionality industry professionals crave, with an incredibly well-designed manager’s smartphone app that lets you control every aspect of the system, including menus, pricing and time cards, all from the palm of your hand. Rezku delivers exceptional value, revolutionizing your entire operation, modernizing your operations, and growing your bottom line.

StockTake Online is revolutionary restaurant management software, simplifying every aspect of running your hospitality business, from control of the inventory to analytics, and it even covers allergens. -Stock Control -Product Overseeing -Order and Delivery Management -Supplier Administration -Transfer Between Locations -Enterprise-Level Data Access Why Choose StockTake Online? Comprehensive Features: From recipe costing to reporting analysis, our software covers all bases. User-Friendly Interface: We make sure that the software is so easy to use that even the lowest level staff can use it and you can change what features they have access to. Real-Time Data Access: All you need is a mobile phone/PC with an internet connection to work on the insights of your restaurant. Increased Efficiency: With reduced discrepancies, the whole thing becomes easily manageable, less goes to waste and you have full control that no theft etc has taken place. Expert Support: We have our support team available 24 x 7. With its wide range of tools and capabilities, StockTake Online is the complete restaurant management software solution that helps your business run more smoothly, profitably, and efficiently.

BrewPOS is a Windows IOT system for restaurants that allows you to manage your daily operations intuitively. BrewPOS is a wired solution that does not require a server. The system arrives fully programmed. Management features include payroll, EMV chip tabs, employee activity tracking, Pre Authorized credit cards, inventory management, live real person training. Extensive Emp permissions.

Software for food and beverage management. Ordering, invoicing, and access to critical sales data. You can expand your business faster and from anywhere. You can take inventory faster than ever thanks to shelf-to-sheet sorting, custom storage areas and offline mode. BevSpot allows you to order from vendors and use Smart Cart and Expected inventory to fill your cart based upon weekly usage or pars. You can order confidently from anywhere, regardless of where you are. You can easily create and manage recipes, track ingredient price changes and cost percentage, and then swap ingredients between recipes to create the best and most profitable menus for your business. You can control your cost percentage by using recipes and menu items. Our reports include useful charts and graphs that make it easy to track sitting inventory and COGS. Our price tracker helps you identify savings opportunities and shows you how prices have changed over time.

MarketMan is a web-based inventory software for restaurants, cafes, bars, bakeries, and food truck owners. MarketMan provides businesses with the tools they need for managing inventory, orders, supplies, costing, and purchasing. MarketMan allows you to seamlessly manage your purchasing of goods and supplies, track and update product prices, catalogs, and facilitate delivery requests as well as accounting.

Your restaurant and bar can manage their invoices, COGSs, purchasing, recipes, inventory, reports, and other information 5x faster than traditional spreadsheets. It's as simple as connecting your POS to your phone and scanning the items. It is as simple as adding the right items to a recipe. You can even put a recipe inside a recipe (like a sauce inside your pasta dish recipe)! WISK will quickly calculate costs based upon your invoices so that you are always profitable. WISK will do all the work for you, including updating your recipes and extracting costs from your invoices. All you need to do is take a picture. You can manage your restaurant using facts and not opinions. WISK provides business intelligence based upon your operations and point of sale data. You can get over 6 different reports, including variance, inventory, and overstock reports.

Everything you need, from ordering and payments to inventory management and reporting, is at your fingertips. Lower your pour costs by 3-5%. Real-time variance reports allow you to track waste, theft, and overpours. Your inventory will alert you when your sales and purchases are not in line. It will also prompt you to reorder. Our shelf-to-sheet calculator makes it easy and quick to cut down on inventory time. Your team will be able to spend more time with guests and less time counting in the cellar or walk-in. With powerful and robust tools, our inventory audit cuts down on count time. You can easily design your menu to meet your financial goals with up-to-date pricing and real-time reporting. Variance reports allow you to track overpours, theft, and waste in order to fine-tune your program.

Everything from purchasing and invoicing to taking inventory can be streamlined. You can easily run a profitable beverage program by using detailed reports and making smart business decisions. BinWise Pro is the best in beverage inventory management. You can eliminate manual entry and paperwork. You can save up to 85% on inventory management and stop counting errors. Manual entry and paperwork can be eliminated. You can save up to 85% on inventory entry and eliminate errors. Keep track of your inventory by brand, beverage type, quantity, and make sure you know when you have enough. Don't keep unnecessary stock, or you will miss out on important sales. BinWise allows you to place orders directly to your suppliers. You can seamlessly convert purchase orders into invoices or received inventory items.

Our bar inventory software is used by restaurants, hotels, nightclubs, and neighborhood taverns around the globe to improve their control over alcohol and food. Do you find it difficult to count your inventory, pour costs are high, creating vendor orders is a hassle, and bartenders stealing too much? Bar Cop solves all these problems with precise inventory management. Bar Cop software is a fast, accurate, and data-driven inventory management system that will help your establishment achieve greater profitability. Bar Cop software streamlines bar inventory management, helping to reduce costs and recover revenue. Bar Cop software automatically transfers weights to Bar Cop using a connected scale and keyboard wedge program. You can customize your inventory locations to match the order in which your products are placed. This makes the inventory process simple and efficient. Bar Cop calculates dynamic par levels for perfect vendor orders.

Calculate pour costs for drinks, recipes to calculate margins and suggested menu prices in order to increase profits. You can build orders directly from inventory counts using par level and out of stock filters to ensure that your bar is always stocked. To improve efficiency and increase oversight, you can assign user permissions. You can also use color-coded IDs with employee progress to track the inventory. You can access inventory data anywhere, so you have all the information you need to make the right business decisions for your bar. An intuitive mobile app makes it easy to manage inventory. It's easier than spreadsheets and encourages staff collaboration. To simplify vendor purchasing, you can filter items by inventory level and par to quickly see what you need, view order costs, and place orders with one click.

You can get a more accurate inventory in half the time. BarDog eliminates the need to use pen and paper inventories, or double-entry into Excel. Customers save hundreds of dollars by switching to less expensive and more complex inventory systems. You can track and manage all your bar supplies, including wine, liquor, beverages, and alcohol. BarDog tracks all important details such as bottle size, order size and cost. Use your mobile device to directly record your counts. You can match your shelf to the app by ordering or grouping items. BarDog counts multiple users at once. To track vendor expenses, enter invoices, credits and transfers into BarDog. To generate your gross margin, we will match purchases and inventories. Your inventory report will show item counts, inventory values, as well as par levels. Export your data to CSV and PDF. Pricing starts at $49 per Month and includes everything you need in order to get started with inventory.

At Sculpture Hospitality, we specialize in boosting the profitability of bars and restaurants through advanced technology and strategic expertise. Our solutions are designed to optimize operational efficiency, enhance your bottom line, and drive significant profit growth. We offer customizable service levels to meet your specific needs. Choose our white-glove full service for a comprehensive, hands-on approach to meet your profit and loss targets, or opt for our self-service option for greater control over operations while utilizing our cutting-edge technologies. Each option includes support from a dedicated local hospitality expert, ensuring tailored guidance every step of the way. Looking to improve your inventory processes? Our technology enhances all aspects of inventory management, from precise counting to effective controlling, streamlined ordering, and detailed analysis. These tools empower you to make informed decisions that boost your business's profitability. Select Sculpture Hospitality for exceptional service and technology solutions that cater to the unique challenges and opportunities of your bar or restaurant. Transform your establishment's performance today and achieve measurable profit growth.

Craftable, formerly known as Bevager/Foodager, is a complete platform for restaurant management that was developed by Silicon Valley tech professionals and hospitality industry veterans. We work with operators, accountants, and restaurateurs to bring together businesses using best-in-class technology in order to increase profit and decrease labor costs for restaurants, bars, and hotels. Our platform was designed to manage the most complex beverage programs in the country. You can now monitor variance and cost percentage with ease by ordering from vendors, counting every bottle and costing each dash, all without the need for a stiff drink at end. Your team behind the burners can adjust their culinary creations easily to preserve margins in a cost-sensitive industry with menu engineering, recipe costing, and price comparison. You can easily manage multiple locations, different vendors, complex recipes, and sub-recipes.

CooksTime is a restaurant accounting and management system that helps SMBs operate more efficiently. It also helps them identify problems quicker and understand what it takes to make a restaurant profitable. We can help whether you are a new restaurant owner or a seasoned owner who wants to upgrade your current accounting software. Bookkeeping, analytics and cost management, budgeting and more. Built by restaurant accountants, for restaurant operators. CooksTime is focused on your business and not every business. We make it simple for restaurants to create menus, track waste, calculate the yield, cost out menus and more. Our free mobile bar code scanner will help you inventory your bar items in half as much time. Track your inventory, get text alerts when inventory is low, order online and more.

You can quickly scan through your inventory and count on multiple devices to get lightning-fast results. Our sleek and fast Bluetooth Scale will allow you to quickly and accurately weigh open bottles. Bar Patrol allows you to upload your sales data directly from your POS. This will allow you to track sales and measure variance between the amount your bartenders rang up and how much they actually poured. Bar Patrol helps you to never run out of money and ensures you never overspend. You can send orders to your supplies, receive orders, and create invoices in a click. You can monitor the health of your bar by creating usage and variance reports. These reports will identify losses as low as 1/100th of an inch. Our item and recipe costing reports show you the cost percentage and profit for each item on your menu.

You don't have to do it all yourself. RapidBar's community database gives you instant access to thousands of SKUs. RapidBar is easy to use. RapidBar instantly sets your team up for success by providing everything they need to get going quickly. RapidBar is about fine understanding, not raw knowledge and data. You can choose what data you need and how it should be displayed with a variety of reports. RapidBar can be integrated with nearly any POS system, so you can manage sales and recipe costs from one place. Never make mistakes again when counting inventory. Instead, use our Bluetooth scale to measure quickly and efficiently. RapidBar is the perfect tool to fulfill all your inventory needs, from bars to restaurants, dark-kitchens, caterers, hotels, and coffee shops.

We are the fastest and most accurate liquid inventory system in the world. It is not something that anyone enjoys doing. Therefore, it is important to choose a system that has unparalleled accuracy and speed. Comparable to the industry average of 15-20% overpoured product that is lost to shrinkage With a dedicated success agent, you can see the difference in inventory. We count inventory, enter invoices, update prices, and manage recipes every week. We create a hitlist of variances that we can check and then reconcile with our experience. We offer suggestions and comments in handwriting to help you improve your business. We are available to follow up via email, phone, and Zoom as success agents. Bar-i connects your physical count, purchases and sales right down to the serving. Bluetooth scales allow you to weigh open items down to the tenth ounce. Pre-batched cocktails can be accurately accounted for. Instant barcode lookup using our database of 30,000 items.

A restaurant inventory and food cost control system that is unmatched in the market will help you reduce food costs. You can efficiently count your stock and manage quantities in one central database. To speed up inventory, you can use both mobile and offline devices. Track and monitor the factors that cause product loss. Our platform adapts to QSR concepts' business models. Rosnet submits product orders directly, depending on the capabilities of your vendor. Rich mobile applications make it easy to use an inventory system. Calculate the recommended order amount by forecasting and theoretical usage. Rosnet maintains the theoretical food costing recipes so that you don't have.

Our app is perfect for restaurants and hotels. It can reduce food waste by up to 35% within a month. No more paper and pen. Our app digitizes your inventory in less than 5 minutes. Search for the item that you want to count. Enter the quantity and generate a report once the inventory count has been completed. TotalCtrl gives you the reports and insights you need to satisfy your accountant and team. Cut costs and time by 60% when it comes to inventory counting. Our customers are small and medium restaurants and hotels. In just one month, you can reduce the time spent on inventory counts by half and reduce food waste by 35 percent. It offers the best value and efficiency on the market. We know every second counts. The user-friendly interface allows you to enter and manage inventory data with ease.

A recipe management and inventory control system will minimize waste, optimize menu choices, and reduce food and beverage costs. Installing and maintaining most restaurant recipe and inventory systems takes a lot of time (months). COGS-Well is a revolutionary new system that makes restaurant inventory control and recipe management fast and easy. A revolutionary system that makes restaurant recipe management and inventory control fast and easy. Traditional restaurant inventory control systems take months to install and then many hours each week to maintain. Since many years, we have been developing restaurant-inventory control systems. We have installed these systems at tens and thousands of restaurants all over the world. COGS-Well allows you to get up and running quickly, without putting your staff under stress. COGS-Well provides increased control, improved productivity, and additional insight.

Orderly is the only solution for food cost management that completely eliminates inventory counts and data entry. Orderly's data-driven solution tracks your food spending and costs of goods sold, without the need to enter invoice data or keep track of inventory counts. Orderly will automatically import all line items from your invoices when you connect your suppliers to Orderly. We will also save a copy to your account so that you, your team or your accountant can view it later. Never enter line item details again. We'll connect you with your supplier and take photos of your food and alcohol invoices. All US-based restaurant suppliers are supported by Orderly. Connect your POS to import data and product mix information for a stronger food cost management solution. We are constantly adding new point-of-sale integrations. Even if yours isn’t listed, we’ll work with you.

Simply tap the area where the liquor level is and swipe to the next bottle. That's all. That's your inventory. Our clients can save up to $10,000 per year. You can add full bottles with a single tap. Splitting up inventory setup and inventory across multiple iOS or Android devices allows you to complete the task in minutes. You can see how much was actually spent (up to 99.2% accuracy) to spot-check variance and track your liquid cash. To maximize your margins, you can see what you should be purchasing more of and less. This data will help you build stronger relationships with your distributor and supplier partners.

We combine video, sales, and employee data to produce critical reports that show operational loopholes such as unaccounted sales. Glimpse inventory is easy to use, free of expensive software and spreadsheets. Advanced forensic analysis to uncover missed sales, customer spending patterns and benchmark employee effectiveness. Targeted employee training leads to new revenue. We integrate with all major POS systems, so you can be sure you will get accurate data and sales reports right away.

QSROnline is a restaurant operator-specific software. It integrates with your POS system so you always have the most current employee information and historical sales data to create cost-efficient schedules. QSROnline's responsive food inventory software can lower food costs by integrating directly with your POS system. It also automates data via automated electronic vendor invoices. Easy-to-use software will give managers the tools they need to increase profits and improve their operations. Tracking tools, detailed recipes, and digital mobile count sheets allow for precise comparisons and full visibility of where your money is going. The Labor Scheduler from QSROnline is completely web-based, and can be accessed via any web browser.

Evergreen's simple-to-use software allows you to spend more time with customers and less time on your computer. Check out how it works today. It was built from the ground up to meet real-world requirements of busy managers and owners. Trusted by over 4,500+ restaurants and local businesses. 98% customer satisfaction rate across more than 12 countries. All your menus can be updated from one place: digital, print, website, Facebook. From a database that contains 300,0000 wines, beers, and spirits, you can autofill descriptions, logos and ABVs. You can add new menu items to your phone.

This flagship product, which is a do-all and all restaurant and foodservice inventory and recipe control software, dramatically reduces food and beverage cost by detecting creeping prices and overuse, theft, and unknown costs. IPro provides periodic and permanent inventory for food and supplies, purchase history, vendor comparisons, recipe costing, resizing, recipe printing and stock depletion by sales or manufacturing, sales and profit history and trends and analysis.

We are a restaurant business that is supported by top-notch technologists and not the other. Decision Logic takes away the hassles of back-office operations so that you can concentrate on what is most important: serving customers and growing your business. Are you ready for control over your restaurant? How much do you spend on labor? Decision Logic's labor scheduler makes it easy to track hours worked and plan for labor savings. A holistic view of your operations will help you make smart and proactive business decisions. Enterprise dashboards are designed for restaurant operators by restaurant owners. They allow you to quickly and easily analyze daily, weekly, or annual sales and labor data. Decision Logic's food usage and waste variance monitoring technology can help you save thousands of dollars per site. Stop wasting your profits and start saving by implementing more accurate inventory management than ever before.

CostBrain allows you to manage inventory and gain insight into customers. Communicate with customers to improve your overall operations. CostBrain software allows restaurants to manage their food costs in real time. As a digital copy, we help you track your invoice. Each invoice links to your recipes. The result? In real time, the true cost of each item on your menu. No monthly fees and no transaction costs to create your menu. Restaurants can use our service for free. Track your inventory automatically. Your inventory automatically adjusts as you sell items.

EZchef Software is a powerful, intuitive, and easy-to-use Excel 2007 2010, 2013, 2016, 2019, or Office 365 (Windows) restaurant software program. It can simplify your food and drink inventory tasks, create fully-costed menu items, sub-recipes, as well as use menu engineering and analysis to maximize your bottom-line profit. All food and beverage inventory tasks and processes can be easily managed, including printed weekly orders guides and physical inventory counts. Creates accurate and current MENU COSTINGs for all menu items and sub-recipes in your restaurant. Performs a complete MENU ANALYSIS using your "sales mix" in order to determine and graphically show how each menu item affects profitability.

Barkeep allows you to monitor and understand how your bar is performing. It calculates how much liquor your bar should use and then compares that figure with the actual liquor used. BarkeepPro accounts allow you to manage multiple Venus from one account. Find out the liquor variance for each location within your Venue. BarkeepPro is required. Multiple users can be granted permissions within the same account. BarkeepPro is required. Barkeep uses iOS's native barcode scanning technology for scanning Items with the iPhone, iPod Touch, or iPad's built in cameras. Once the barcode has been scanned and a matching item is found, BarkeepApp will automatically open the Inventory Item screen. Here you can enter a quantity or add the Item to your Inventory.

FoodEngine was created in 2012 and launched in 2014. It is the result of many people who sat together for many nights. FoodEngine was created to meet all the needs of restaurants, including billing, inventory management and social media marketing. FoodEngine is an ERP that can handle all aspects of your business. Inventory is the complete inventory of all items in a restaurant. It is considered the heart of any business. Inventory Control is crucial as it ensures that stock levels are maintained in a store or warehouse. Restaurant stock inventory management is crucial because restaurants often forecast the stock required based on customer demand and consumption figures. Failure to predict can lead to huge losses in terms cost, spoilt goods and expired goods.

Sapaad is a cloud-based Point-Of-Sale (POS), and delivery management system that delights customers. It's low-cost and pioneering. It also includes POS capabilities and a Dine In module to simplify table management, CRM, home deliveries management, and a LIVE business dashboard. Sapaad is elegant and easy to use. It's used by many restaurants around the world to manage their back-office and inventory. The platform includes tools for inventory management, costing, purchase management and stock management. Sapaad integrates with top food ordering platforms like GrabFood, Deliveroo and Foodpanda.

Crunchtime, a leading provider in enterprise-grade restaurant software solutions for the hospitality industry, is a leader in this field. Crunchtime's platform is designed to help restaurants improve labor efficiency, reduce food and beverage costs and better manage consistency and quality in food service operations. Key features include perpetual inventory management, waste tracking, loss prevention, reconciliation of cash and sales, full supply chain management, warehouse management, and distribution.

AccuBar uses durable barcode scanners and/or smartphones or tablets to quickly count inventory, receiving transfers, empties, and other tasks. The scanners send data to a hosted database which then generates key reports and metrics to help you manage your bar business more efficiently. AccuBar is the most comprehensive beverage inventory management system on the market. It has served thousands of customers since 2001. Modular design allows us to customize the system for you, so prices can change depending on your business. iWineLists is a digital wine list solution that pulls data from AccuBar. It can also function as a standalone system to provide your customers with an interactive, elegant wine list that will increase your wine sales. One button allows you to publish your AccuBar wine information on tablets, your website and printed lists, as well as your customers' smartphones. A wine list that appeals to the digital generation will be a great way to get repeat customers.

Willpower Software's roots are in the creation of a software suite that allows for the best possible management of retail and hospitality operations. The Back-Office Management Suite allows business owners to plan and budget inventory and recipes in the smallest units of measure. This allows inventory and cost of sales to be set up and managed. It also gives the business the ability to increase operational efficiency through advanced cost and product planning to reduce stock wastage and minimize losses. WillPower's Core Product focuses on a Point-of-Sale Solution for small, medium and large retail stores. The POS Solution comes with a Back-Office Administration package that provides deep functionality. This allows the client to manage inventory and recipes, as well as the cost of sales, to the smallest units of measure.

It becomes more difficult to keep track of your organization's operations as it grows. We have the best solution! It will make it easier to manage and organize your business. We have everything you need, from employee management to detailed reporting. It can be difficult to manage availability, time off requests, or ensure that labor laws are being considered when creating a schedule. The Altametrics Scheduler makes scheduling your employees easy, fast, and efficient. It's the fastest way to create the perfect schedule. It also gives you and your team the tools to reach your labor budget goals. Counting your inventory can be tedious and time-consuming. Traditional methods require double work. Your staff must go to each storage location multiple times to count one ingredient.

Our cloud-based platform is easy to use and automates your cost management. This will increase your bottom line income. Your complete solution to controlling your costs. Our software is designed to scale and grow with your needs. You can start with menu and recipe costing, then move up to inventory, purchasing and receiving, meal planning, and so on. The only off-the-shelf back office suite that has its own restaurant point for sale is Recipe Costing Software. Start with food costing and build recipes. Sub recipes can be created, and a cost breakdown for all menu items can be done. The recipe section shows the total recipe cost, including labor, materials, and items. Operators can see the total food cost for each menu item and the sub-recipes that contribute to the final plate cost.

You can take inventory and set pars using any device. You can easily manage details such as case size, order amount, distributor, and so on. Manage your ordering across multiple distributors. Chat with your assigned reps to view their portfolios, see deals, and submit orders. With our trusted database of 750,000+ drinks, you can search it with powerful search filters. You can also get pricing and product details directly from our distributor partners. All your orders in progress can be viewed together on one screen. You can view your entire order history and reorder from multiple distributors within seconds. Keep in touch with your orders via app messaging. You can also view past conversations and other details. All your orders can be organized in one place, across multiple reps. If a product you are interested in is not listed, please let our team know. We will add it for your benefit.

FoodNotify is a F&B management platform that assists restaurant, hotel, food service, and catering businesses in managing operations. You can control all your locations with the help of FoodNotify's solutions for ordering, recipes and inventory management. FoodNotify interfaces with third-party systems such as cost management or POS systems allow you to get even more from FoodNotify.

Intelligent, simple and agile restaurant system. Saipos is a platform that helps entrepreneurs in the food industry to optimize their business processes. It makes them simple, agile, and intelligent. Join over 3,000 restaurants that use the Saipos Management System. Solutions for your restaurant. Inventory control. Financial control. KDS Monitor. Comand Mobile. Coupon for Tax Issuance Order Center. Franchise Dashboard. How can a Restaurant System benefit my business? Because it makes routines easier, a Restaurant System can benefit your business. It is simple to use and only requires a few clicks to complete the tasks. The Software will not only increase sales. It will help to organize table service, avoid fraud, and other functions such as: Delivery integrations. Command Printing. Management optimization and cost reduction Different Sales Modules. Easier service. Waiter Management. Improved communication Motoboys Management.

The kitchen staff doesn't need to look for misplaced paper tickets or poorly written notes in order to decipher the order. No matter what order type it is, the Kitchen Display System instantly receives it. All your business can be managed from one place. All your F&B businesses can be managed from one panel. You can track sales, stock, inventory, and menu items. Reduce the chance of incorrect orders. It requires customer consent before an order can be punched. Staff can simply select food categories and items that are simple to order. The expense tracker is built right at the point of sale and allows you to track all expenses made with cash. Reduce the chance of incorrect orders. It requires the customer's approval before an order can be punched. Cash management is essential. Food theft can be controlled by controlling the procedures. Analyse and detailed expense reports.

From invoices to insights, without the headaches. We are restaurant operators and have created the restaurant management solution that we had always wanted but couldn’t find. MarginEdge connects systems, automates tedious tasks, and streamlines key activities like ordering, cost-tracking and recipes. Our app allows you to snap photos of all your invoices, receipts, and bills. We also capture all line item information. We make your systems more efficient. You have a POS. You also have an accounting system. They should really talk! You can say goodbye to the spreadsheets and the clipboards. You will get better insights, better control, and more time - across all locations. You can focus on the plate and not the math. MarginEdge is able to calculate your ingredient costs. Spreadsheets can't do that. MarginEdge is a tool that's exclusively for recipe development. It's too late if you don't realize you're out of budget.

SynergySuite is a powerful, yet simple-to-use restaurant management system that helps multi-unit restaurants streamline operations and increase profitability. SynergySuite gives you all the tools and insights you need to manage the back of the house. SynergySuite's mobile first software helps global brands save up to 3-6% on food costs and labor. You can choose what you need right now and add additional features as you need them. SynergySuite allows you to manage inventory, purchasing and recipe costs, food safety, scheduling, cash management, business intelligence, and human resources.

DiningEdge Technology is an online-based inventory management software for restaurants that specialize in catering to the food and beverage industries. DiningEdge Technology offers a cloud-based suite of software that includes OrderEdge and InventoryEdge as well as MenuEdge and AccountEdge. It also includes RebateEdge and ScheduleEdge. These softwares simplify restaurant operations and increase profitability. They also facilitate bulk ordering, tracking inventory and monitoring recipe costs, managing cashflow and invoices, as well as comparing prices for different purveyors' food inventory on a real time basis.

A complete Restaurant Management System that does more than just a POS can help you future-proof your business. You can quickly and efficiently bill your restaurant with just a few clicks. Visual representation of table status: available or occupied, stewardsoccupied, due-bills, KOT age and due-bills in one glance. You can place online orders from any food aggregator. Gosecure protects your business data with real-time backup on the cloud. BaaS is a reliable, secure and easy-to-restore tool that ensures 100% business continuity for your restaurant operations. You will experience accuracy in the kitchen. You can map your delicious dishes to their ingredients, and you can take control to ensure consistency in taste. Calculate the production cost and manage prices. Easy to use reports that are easy to follow to help you manage your day-to-day operations.

Your brand promise will be fulfilled if you win with talent and operate with excellence. Fourth has over 20 years of industry-leading expertise in technology and services. Fourth can reduce the time required to create compliant and on budget schedules, provide accurate payroll, and keep employees connected with your brand so that you can offer a great guest service. Fourth offers a range of modern back-office and mobile solutions that allow operators to monitor performance, predict demand and manage costs and compliance in all areas of their business. Fourth offers a range of services and software that reduces the administrative burden, risks and costs associated with managing payroll and HR in-house. This allows you to spend more time building your business.

RIMS (Restaurant Inventory Management System), Point of Sale (PoS), is a simple and fast billing solution. It is suitable for online ordering, take-out, delivery, fine dining, and cloud kitchens. RIMS (Restaurant Inventory Management System). The stock and inventory management module will allow your business to keep tight control over the stock and prevent wastage. Our restaurant inventor module allows you to manage stock supplies from your store. It was never easier to manage a central kitchen. RIMS (Restaurant Inventory Management System), allows you to manage all your activities, including food orders from outlets and waste management. By keeping track of stock and inventory, you can manage your kitchen's raw material requirements. The RIMS (Restaurant Inventory Management System), helps you avoid embarrassing situations such as running out of stock and prompts you to reorder.

Culinary Software Services offers cutting-edge restaurant and foodservice software ChefTec and CorTec (and Escoffier), to chefs, operators, chefs, restaurants, and other professionals in the foodservice sector. CSS serves a wide range of foodservice professionals, including caterers, restaurants, hotels, motels and educators. ChefTec is the market leader in restaurant software. ChefTec Software and CorTec Software make CSS a leader in Recipe & Menu Costing and Inventory Control software. We also offer a wide range of restaurant software programs that can be used by chefs, restaurants, and other food service establishments. CorTec and ChefTec are used by a wide range of foodservice businesses, including restaurants, hotels and caterers as well as educators. ChefTec is a leader in Recipe & Menu-Costing and Inventory Control, Purchasing Ordering, Purchasing, and Nutritional Analysis software.

Prism POS Windows is a complete Point of Sale system that allows you to manage all aspects of your business. Prism for Windows gives you the tools to manage any scheduling situation. Our integrated scheduling module virtually eliminates employee clock-ins and unapproved extended shifts. Prism POS is a perfect POS system for restaurant management, pizza delivery, and franchise food service. Prism POS provides detailed sales reporting, inventory control, food cost analysis, labor cost analysis, and food cost tracking. It is intuitive and easy-to-use touch-screen point-of-sale with full support for table service, delivery, take-out, catering, and web orders.