Alternatives to Spoonshot

Flipdish is one of the fastest-growing tech companies in Europe. At Flipdish, we provide an all-in-one POS and restaurant management system used by thousands of restaurants and takeaways worldwide. Flipdish also offers customised food ordering apps, websites, self-service kiosks that drive revenue to food businesses. With Flipdish, make life easier by streamlining operations with an intuitive kitchen display system, inventory management, powerful reporting tools, driver tracking, payroll management and more. Grow your business and increase customer satisfaction with digital ordering solutions like web, app and kiosks. Build your brand and earn more money with the help of our marketing specialists. Flipdish has more than 7,500 customers across 32 countries and generates order revenues exceeding EUR250m. These customers include some of industry's most prominent brands, including Subway, Cojean, Base Pizza, Bombay Pantry, and Subway.

FoodDocs is an all-in-one Food Safety Management System that helps businesses in food production, service, and retail streamline compliance processes. Using AI-powered technology, FoodDocs enables you to set up a digital food safety system in minutes, meeting standards like HACCP, ISO 22000, and BRC. The platform features a Smart Monitoring System for real-time oversight and a Traceability System that supports recalls and ensures full visibility across your operations. Tailor the system to your business needs or use ready-made templates for a quick start. Assign tasks to team members, monitor their progress, and stay on top of compliance with mobile app notifications. FoodDocs reduces manual effort, saving up to 20% of your team’s time. From monitoring to traceability, this award-winning platform is trusted by businesses worldwide to simplify food safety management. Start your free trial today and experience the difference FoodDocs can make for your operations.

FoodStorm is the world's only built-for-grocery order ahead, meals and catering software. FoodStorm allows your customers to place orders online or in-store, centralizes your production and streamlines operations across multiple stores and departments. FoodStorm can power all your grocery use cases including holiday catering, made-to-order meals, deli pre-orders, custom cakes, everyday catering, coffee ordering and even floral! Get in touch today to learn what FoodStorm can do for you.

Efficiently manage the back-of-house operations of your food company. Keep track of food cost, fight food waste and improve your margins thanks to real-time inventory and Bill-of-Materials ordering. Best for Multi-site Restaurants, Business Catering, Hotels, Dark Kitchens... 9 modules for operational excellence: - Menu Engineering - Inventory - Procurement - Sales Analytics - HACCP & Tasks - Internal Ordering - Accounting - Production - Menu Planning One platform to run your back of house Get in touch today!

Fusion(tm Enterprise) is our most popular package for caterers and food service managers. This ONE package includes all of our desktop solutions. This command control tool will help you achieve your profitability goals. We offer full pre-costing, comprehensive sales analysis, beverage inventory, recipe, beverage inventory and full equipment rental. All of this is integrated with web and mobile apps. Fusion™, which allows you to manage menus, inventory control, purchasing, production, and recipes, can also be used to analyze financial data. Synergy International is a well-respected professional catering software provider. We offer a useful online staff scheduling and hospitality software that will help you track and manage your rental business.

Brizo FoodMetrics delivers fresh, actionable analytics that help foodservice professionals prequalify markets, reduce customer acquisition costs, and close more deals. Our robust, data-rich insights serve as a source of truth that enables users to: Access every US & Canadian restaurant in real-time, through daily updates Analyze over 1.5 million foodservice establishments, 2.5 billion menu items, & 500+ tech-stack details. Unlock new markets and find untapped opportunities with greater accuracy & efficiency than ever before Key features include a live dashboard, mapped views of markets with detailed drop-downs for each establishment, and our proprietary scoring system based on online visibility & reviews. We also guarantee deliverability of our proven lists of direct and generic emails. We know how challenging it is for restaurant distributors, manufacturers & suppliers to cut through the clutter & get to the prospects that count. We get them there faster, with better result

Aptean is a world-leading provider of industry-specific software. This software helps distributors and manufacturers run their businesses efficiently and grows their profits. Aptean's products and services, as well as unmatched expertise, allow businesses of all sizes and industries to be ready for what's next, now®. Aptean has offices across North America, Europe, and Asia-Pacific. Its headquarters are in Alpharetta in Georgia. Aptean Food & Beverage ERP provides an end-to-end solution for food and beverage processors, manufacturers, distributors, and distributors.

Infor CloudSuite Food & Beverage provides the tools to help food and beverage companies accelerate global supply chains, bring new products to market quicker, and implement efficiencies across all levels. The platform is built on a secure and reliable infrastructure and offers proven food and beverage enterprise planning (ERP), including all major industry segments, such as bakery, dairy, meat, poultry, and food ingredients. It also provides forecasting and demand planning, production scheduling, shelf life and seasonality management, recipe and least cost formulation, modern UI, productivity tools, and networked business intelligence.

Aptean is a world-leading provider of industry-specific software. This software helps distributors and manufacturers run their businesses efficiently and grows their profits. Aptean's products and services, as well as unmatched expertise, allow businesses of all sizes and industries to be ready for what's next, now®. Aptean has offices across North America, Europe, and Asia-Pacific. Its headquarters are in Alpharetta in Georgia. Aptean Food & Beverage ERP provides an end-to-end solution for food and beverage processors, manufacturers, distributors, and distributors.

Aptean is a leading provider of industry-specific software that helps manufacturers and distributors worldwide to effectively run and develop their businesses. Cloud and on-premise deployment options ensure that Aptean’s products, services and expertise help businesses to be Ready for What’s Next, Now®. Headquartered in Alpharetta, Georgia, Aptean has offices in North America, Europe and Asia-Pacific. Aptean Food & Beverage ERP is an end-to-end ERP solution designed to meet the specific challenges of food and beverage organisations across the world.

You have great food, excellent servers, and the atmosphere in your restaurant is perfect. Your staff executes flawlessly, and the dinner rush arrives. The cherry on top? You're making a profit. Do you really need Food Costing Software? If you don't manage your restaurant well, your honeymoon could be over. You could end up like many others and have to close your restaurant. You must be aware of your costs in order to survive in the foodservice industry. Period. The biggest challenge in the restaurant industry is the cost of food and menu design. Your menu items and prices will change as well as the fluctuating food prices. It's not easy to keep costs low and still run day-to-day operations while increasing sales.

Aptean is a world-leading provider of industry-specific software. This software helps distributors and manufacturers run their businesses efficiently and grows their profits. Aptean's products and services, as well as unmatched expertise, allow businesses of all sizes and industries to be ready for what's next, now®. Aptean has offices across North America, Europe, and Asia-Pacific. Its headquarters are in Alpharetta in Georgia. Aptean Food & Beverage ERP provides an end-to-end solution for food and beverage processors, manufacturers, distributors, and distributors.

Calculate your recipe food costs, calculate your margin and ratios and manage your professional order forms, recipes, and nutrition facts labels. You can save time in your day-to-day work. Ratatool increases productivity and profitability in your restaurant. Main features : - Manage your recipe datasheets online (permanent online access on all your devices). - Manage your ingredients using your supplier information (purchasing and nutritional details) - Determine your prices and calculate your cost and margin indicators - Create purchase orders using the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Add nutrition tags (USDA basis), automatically by ingredients, and get the recipe's value

WiseFins, a web-based app that runs on the cloud, is designed to help food industry professionals effectively manage their expenses related to food or beverages. It offers real-time data analysis and provides real-time data analysis. This tool helps to avoid costly errors and promotes long-term savings. WiseFins empowers F&B chefs and kitchen managers to make informed decisions about operational performance by collecting real-time data. This valuable insight helps them understand how operational aspects affect their overall financial performance and optimize their bottom line.

CostBrain allows you to manage inventory and gain insight into customers. Communicate with customers to improve your overall operations. CostBrain software allows restaurants to manage their food costs in real time. As a digital copy, we help you track your invoice. Each invoice links to your recipes. The result? In real time, the true cost of each item on your menu. No monthly fees and no transaction costs to create your menu. Restaurants can use our service for free. Track your inventory automatically. Your inventory automatically adjusts as you sell items.

You can schedule a private consultation with one of our nutritionists to review your menu and to outsource your menu nutrition analysis to MenuCalc. Our recipe analysis software doesn’t stop there. Once your menu ingredients have been analyzed, you can save them in recipe card format for easy sharing or updating.

Let's talk about our software solutions and how we can help you improve your organization's performance. We have the right solution for you, whether you are looking for software solutions for a hospital or long-term care facility, a cafeteria or catering business, an educational institution, or a school. Standardization and automatic adjustment to the recipes. Calculation of the nutritional values and costs. Organization and planning of work tasks. Optimization of orders and inventory management. Numerous reports and statistics are produced. Increased cost control and reduction of food loss. Enhanced effectiveness in all operations management. Improved process control and performance indicators for informed decisions. Canadian law allows for bilingual or unilingual nutrition labels. All elements necessary for sale, including list of ingredients, allergens and production and expiration dates, nutrition facts tables, selling price, etc.

The only industry-leading nutrition program management software that allows students to eat anywhere, anytime. Our dynamic software was designed by former nutritionists to make your job easier. Our powerful, fully integrated school nutrition program allows you to efficiently feed your students, no matter where they are located. The Family Portal makes managing student meal accounts easy with a secure web-based portal that's available 24/7. Guardians will love the ease of managing student accounts from one place. You can reduce labor costs and speed up notification and eligibility confirmations for your district. Our automated verification controls make it easier to ensure compliance and accuracy. You can manage the entire food production process with real-time updates, including the Family Portal. The staff can track ingredients, create recipes, plan menus, and manage inventory and purchasing.

Crunchtime, a leading provider in enterprise-grade restaurant software solutions for the hospitality industry, is a leader in this field. Crunchtime's platform is designed to help restaurants improve labor efficiency, reduce food and beverage costs and better manage consistency and quality in food service operations. Key features include perpetual inventory management, waste tracking, loss prevention, reconciliation of cash and sales, full supply chain management, warehouse management, and distribution.

This flagship product, which is a do-all and all restaurant and foodservice inventory and recipe control software, dramatically reduces food and beverage cost by detecting creeping prices and overuse, theft, and unknown costs. IPro provides periodic and permanent inventory for food and supplies, purchase history, vendor comparisons, recipe costing, resizing, recipe printing and stock depletion by sales or manufacturing, sales and profit history and trends and analysis.

Food Portal makes it easy to comply with auditable scheme requirements. It's simple and makes your job much easier. Food portal allows you to operate extremely robust integrated quality systems in a fraction of what it costs to use traditional offline methods. Superior systems make your life easier and your food safer. Compliance requirements are increasing in importance. Food Portal provides the solutions you need to support food manufacturers. Food Portal's systems automate repetitive tasks so that you can concentrate your attention on what is most important. Food Portal is more than a compliance tool. It actually helps to speed up quality processes and make them less demanding.

It is difficult to manage all components of food service, given that food represents a large expense in the healthcare supply chain. Operators face the dilemma of whether to automate or maintain a lack of visibility into food spending. It is obvious when it has an impact on operational performance. Foodservice software offers the budgetary control and traceability that every healthcare organization needs. A hospital that uses food production software has real-time access to data to manage foodservice inventory, order food from vendors, create menus, forecast food supply, and generate reports. Accurate data is essential for ordering, preparing, or storing food. This is especially true when it affects patients' nutrition. FOM automation will standardize food supply at the lowest cost.

The F&B Solution from Semnox, Deliko, focuses on the entertainment industry. Semnox has an active global presence at 2000+ locations in 50+ countries. Deliko is a one-stop solution that provides functionality, service, and cost for all food businesses. Deliko's product ranges capture the complex workflow of the F&B industry in a simplified manner. They offer a single software platform that can tailor-make solutions to your specific needs. Some of the intuitive modules found in our product are: Inventory Management Cashless POS solutions Kitchen & Store management Manage Tasks, Assets, and Checklists with Cashless Prepaid Cards Management Promotions & Discounts Management Employee Clock In and Clock Out Extraordinary Guest Experience Enhanced Operational Efficiency Contactless ordering Checklist, Task & Asset Management Table Management CRM KDS

IC-Trace was designed to be a complete solution software that can meet all your requirements through a stable and modern application. It automates and supports all administrative and workfloor processes for companies involved in the food industry. IC-Trace allows you to track and control every aspect of the supply, production, and distribution process. Food IT-Solution specializes in automating administrative, logistical, and production-related business processes. Our clients include distribution and production companies in the food industry. Solid tracing systems are our main focus and integration with the processes on the floor. Food IT-Solutions, which operates all over Europe and overseas, is a major player in this area. Food IT-Solutions developed and designed the product IC-trace. This integrated software allows for logistics, automation, and traceability in food companies.

Our software solutions are designed to help hospitality businesses work in partnership with clients from multiple sectors. We can help you order stock, control portion sizes, and manage inventory. IndiCater gives you complete control over your management processes and adds real value to your company. Our goal is to reduce stock and order management, eliminate waste, and increase profitability for our clients in their Food & Beverage offerings. Businesses can create a completely customized solution that suits their needs using our modular system. It is flexible and phased so they can be flexible. To increase business efficiency, implement intelligent systems and processes.

Simphony POS from Oracle is designed for complete restaurant management. Simphony powers some of the most successful food- and beverage venues around the world, including iconic restaurants and local cafes as well as global fast-food chains, stadiums, and theme park restaurants. It is a cloud-based POS platform that allows restaurateurs to optimize their online and in-house operations from any device. Simphony helps restaurants provide outstanding service through billions upon billions of transactions each year. Its cloud flexibility and powerful integration ecosystem make it a great choice for single-location restaurants as well as global enterprise chains in 180 countries. Simphony gives you and your employees access to real-time, engaging information. Ordering is easy. Instant communication with the kitchen is possible. Each touchpoint receives updates about daily specials, menu details, personalized promotions, and other information automatically.

Enjoy the performance-driven apps of the Vision Production Your Way application suite designed to maximize financial performance. Vision Production Your Way is a software suite from Vision that consists of a number of applications. These applications can be used independently or integrated seamlessly to provide timely and accurate reporting to your leadership. Discover integrated information tracking and cost reporting for your food production operations and kitchen. The implementation of strategic information technology in the foodservice department supports the bottom line financially through dynamic budget and quality control. Vision Software's tools support just-in time inventory and purchasing, with flexible production forecasting and precise recipes scaling. This leads to lower inventory carrying cost, reduced inventory shrinkage and food waste.

Food service establishments face a lot of challenges when managing back-of-house (BoH). You need a reliable HACCP compliance solution and temperature monitoring system, regardless of whether you have one store or a nationwide chain. The ComplianceMate system makes it easy to manage food safety and back-of house (BoH), operations. With customizable devices that can be programmed to your specific needs, you can identify waste, increase efficiency, and reduce labor costs. Your staff will spend less time worrying about food safety and more time focusing on the things that matter: activities that increase your bottom line. ComplianceMate is not a standard product. Our wireless temperature monitoring system can be customized to meet your compliance needs. It can also be easily updated as your requirements change. ComplianceMate uses LoRaWAN wireless temperature sensors that transmit data on temperature, humidity levels.

meez was created to optimize your recipe workflow, from ideation to execution to iteration. meez allows you to calculate your yield to a total weight using the auto-calculate function. You can create recipes in meez by simply copying/pasting an existing file into the Import Recipes Tool. You may discover an ingredient in your meez database that you need to add to your recipe. Your meez account was not properly created. An ingredient with a red alert icon next it indicates that the ingredient is not defined. Section headers are used to organize and arrange the steps and ingredients in your recipe. You might want to move a particular recipe from one category to another, or add a recipe to multiple concepts. You can create a recipe collection from multiple sources in meez. You can have as many recipe books as possible, so get creative and organized.

Afresh is the first fresh operating platform designed specifically for grocers to increase sales, empower their store teams, stock fresher foods, and reduce waste. Technology has not been able to see the importance of fresh departments in grocery stores. Afresh, an AI-powered fresh operating system, is a revolutionary new innovation that unites previously disjointed processes such as forecasting and inventory to store operations. This results in transformative results for grocery retailers and the environment. We provide retailers with the tools they need to succeed in a rapidly changing marketplace. Fresh operating system allows stores to create customer-winning fresh departments using cutting-edge technology, intuitive design and fresh expertise. Our auto-generated predictions are able to adapt to all fresh's challenges. Your team's real-time insights drive continuous improvements to our fresh-specific logic.

All the Nutrient Panel+ and Price-Cracker+ in one package You can now cost your recipes and create nutritional information labels using the same data. All the price-cracking and nutrient-panel+ features in one package. Create nutrient information labels and cost your recipes. Is one of your recipes a loss leader because of an ingredient cost change? The question is, "Am I charging the right price for my product?" It is now easy to answer the question, "Am I charging the right amount for my product?" Price-Cracker+ allows you to quickly and accurately record the changing costs of ingredients. This is done against your current sales prices. This will highlight your recipe's profitability. It is a quick and easy way to calculate nutrition information labels for your recipes. This utility is low-cost and meets all your nutrition panel requirements. You can always go back to your saved recipes and print additional labels in any quantity. To adjust the cooking process, enter a Weight Change% or Adjust Final Weight.

You can use any menu item as a menu item in a different menu. This allows you to create submenus such as appetizers, entrees, and so on. You can easily combine them. You can use any recipe as an ingredient for another recipe. Mixes, sauces, batters, and doughs can be used in multiple products. There are unlimited ingredients and process steps for each recipe/formula. Calculate the Product Costs, including labor, materials and overhead, for any size batch. Calculate the gross margin, or target selling price, for each product or menu item. Flag products whose margins are not in line with the target. Product costs include labor, materials, packaging, and overhead for any size batch.

Nutritics provides menu management software, as well as nutrition, allergen, cost analysis, and menu management software, to businesses to help them gain new insights, unlock new opportunities, and unlock new food information. Nutritics allows you to streamline your New Product Development processes, adhere to regulation and provide reliable information for your customers. Nutritics is the only system that EuroFIR has accredited to Gold Standard for recipe calculation methods. This allows you to create accurate food labels and recipe specifications with just a few clicks. Every day, thousands of forward-thinking nutrition professionals and food producers use Nutritics to make better food decisions. We are committed to making food information more valuable and accessible to all who need it. Nutritics combines nutrition science, technology and food law to save you time and money. It unlocks new opportunities for your business.

One platform allows you to streamline your operations, increase safety and experience exponential growth. Intuitive recipe kits, multiple recipe variations, ingredient measurement and conversions. Prep notes, nutritional information, recipe searches, and upload of existing recipes. Rule-based menu creation: control menu from corporate, split favorites, multiple LOB Menus, marketing menus. Manage promotions and templates. Real-time costing, forecasting and purchasing. Inventory sync-up. Calculations of nutrition per item or for the entire menu, label printing and generation, tray and snack ticketing, allergen management and nutritional analysis, as well as USDA compliance reports. Buffer inventory, buffer inventory, alert management and workflow-driven inventory transfers are all options. Mobile device-based inventory counts can also be used. Reconciliation is possible. Integration and interaction with customers, preference tracking and account detail, controlled integration with all modules.

FoodCo is a revolutionary suite for professional food-costing software specifically designed to increase foodservice profits. This reliable, all-inclusive solution helps food service establishments gain control over their operations and improve their profitability. The software integrates with POS, suppliers, accounting packages, and other tools. It also features powerful features such as food cost accounting, inventory control and menu planning.

From invoices to insights, without the headaches. We are restaurant operators and have created the restaurant management solution that we had always wanted but couldn’t find. MarginEdge connects systems, automates tedious tasks, and streamlines key activities like ordering, cost-tracking and recipes. Our app allows you to snap photos of all your invoices, receipts, and bills. We also capture all line item information. We make your systems more efficient. You have a POS. You also have an accounting system. They should really talk! You can say goodbye to the spreadsheets and the clipboards. You will get better insights, better control, and more time - across all locations. You can focus on the plate and not the math. MarginEdge is able to calculate your ingredient costs. Spreadsheets can't do that. MarginEdge is a tool that's exclusively for recipe development. It's too late if you don't realize you're out of budget.

Winnow Vision is the most advanced food waste technology available. Winnow Vision uses AI to maximize operational efficiency and data accuracy. This makes it easy to reduce food waste. Join hundreds of kitchens around the world to reduce their costs by as much as 8% per year. Commercial kitchens are finding it harder to increase profitability due to rising food costs. We have found that reducing food waste, by connecting the kitchen and technology, is the fastest way for companies to increase their margins. After just 90 days, Winnow customers have seen a remarkable 28% drop in food costs. Winnow's two food-waste tools - one with cutting-edge AI and the other beloved by more than 1,000 kitchens worldwide - can be tailored to different kitchen needs.

It is crucial to monitor your Cost of Sales percentage. This allows you to make improvements and ultimately improve your restaurant's bottom line. Understanding the cause, effect, and interaction of each of these three food cost principles will make a difference in your restaurant's success or failure. Profit is not possible without shrinkage, or theft. Shrinkage refers to the difference between the theoretical or perfect food cost and actual or real food cost. The difference between actual and theoretical food service costs can range from 2% to 15%. This is between 2% and 15% of sales in lost profits, and can often make the difference between a profitable and closed food service operation. Every food service business experiences shrinkage.

EGS Enggist & Grandjean Software is a leader in providing web-based software and business solutions to the foodservice industry. We have over 30 years combined culinary and technological expertise and developed EGS CALCMENU Web. This complete solution has advanced features and smart tools that will transform the way you manage recipe management. We specialize in optimizing your foodservice workflows and modernizing the way that you manage recipe management. Our solution can help you manage food costing and recipe consistency, supplier pricing as well as HACCP, nutritional information, food wastage, and supplier pricing. Recipe Management Made Simple All your recipes can be encoded and stored in one place. Quick Recipe Analysis Allergens and nutritional information can be accurately analyzed for all dishes. Improved cost control Instantly calculate and track the costs of creating recipes Always comply with legislation Track nutrient and allergen information to ensure compliance with food law and labeling regulations.

FoodLogiQ was created to give food industry businesses a clear and beautiful interface that is easy to use. The software solutions include Recall & Respond Handling, Sustainability and Traceability, as well as Audit, Safety & Quality Management.

FreshCheq makes it easy to manage your day. Operating procedures like store checklists and food waste logs, audits and corrective actions, reporting, and more can help you save time and money. Employee accountability and workflow can be improved. No expensive hardware is required. You can access dashboard reporting from any smart device or computer to get immediate and actionable dashboard reports at all levels of your organization. FreshCheq's platform is used by many brands, including Moe's, Buffalo Wild Wings and KFC.

reciProfity does more than just provide food costing software. It also features a robust inventory management software. With over 30 years of combined experience, we have developed reciProfity's food costing, recipe costsing, and inventory management software. Food costing, also known as plate costing, involves more than just calculating how much you charge for your recipes and menus. Restaurants, retail prepared foods, ghost kitchens and commissary kitchens are all possible options for food service businesses. Food costing goes beyond calculating selling prices. Yes, reciProfity calculates yields based upon shrinkage to give you more accurate recipe cost estimates. It also imports your order guide, manages your counts (and can take them offline and save them for when there is wifi range), creates invoices, and creates purchase orders from a Shopping Cart that emails.

Softlogic Australia has developed Chefmax, a state of the art food service management solution. Chefmax was specifically designed for the Healthcare and Aged Care sectors. It offers a wide range of functionalities that cover many aspects of food service, including Inventory Control and Menu Management. Our product platforms include the industry-leading menu manager Suite ChefMax. ChefMax is a state of-the-art solution for food services. It offers many options to assist your organization. You can capture residents' meals using a variety of devices such as tablets, laptops, and BYO devices. Entertainment Systems can also be used. OMR scanners can be used to scan menus that residents have marked. ChefMax provides an automated platform that seamlessly integrates nutrition and dietetic departments with food services. ChefMax can integrate with HL7 real time resident management systems to reduce resident downtime by a matter of seconds.

FoodNotify is a F&B management platform that assists restaurant, hotel, food service, and catering businesses in managing operations. You can control all your locations with the help of FoodNotify's solutions for ordering, recipes and inventory management. FoodNotify interfaces with third-party systems such as cost management or POS systems allow you to get even more from FoodNotify.

Fully integrated MealSuite software is a one-stop solution for all types of communities. It can be customized to meet your specific goals and operational requirements. A great dining program is a key differentiator in all living communities. MealSuite Culinary offers "upscale" recipes and a starter menu that can be customized to meet residents' needs. This increases resident satisfaction. You can track and deliver to each resident's specific needs, such as allergies, diets, requirements for dining assistance, and level of care. MealSuite Culinary makes it easier than ever for you to implement HACCP controls and produce Week-at-a–Glance and Average Nutritional Ana reports. This is even when you have multiple dining venues. Automatic recipe scaling, costing, and inventory forecasting mean food cost savings and less waste. This will help you create a more sustainable future in your community.

This is the new paradigm in how back-of house operations are planned, tracked, and executed. BOHA! Restaurant Operations Platform uses the AI and machine-learning capabilities of iOS to speed up previously labor-intensive, paper based processes. BOHA is used by thousands of restaurants worldwide. Modernize your task management, food safety and inventory management processes today.

JAMIX Kitchen Intelligence System, a cutting-edge software that manages any type of restaurant, catering company or other establishment in the food service industry, is a cutting-edge kitchen management system. The JAMIX Kitchen Intelligence System is a comprehensive system that manages all aspects of restaurant kitchen operations, including menu planning, costing, allergen information and nutritional analysis, inventory and procurement, as well as recipe management and costing. All this information is in one place and all information is seamlessly linked together. JAMIX Kitchen Intelligence System can be used for both single-site operations and for restaurants chains or other catering businesses that have multiple locations. JAMIX Kitchen Intelligence System can be found in more than 2,500 kitchens in the food service industry, preparing over 1,000,000 meals each day.

Our cloud-based platform is easy to use and automates your cost management. This will increase your bottom line income. Your complete solution to controlling your costs. Our software is designed to scale and grow with your needs. You can start with menu and recipe costing, then move up to inventory, purchasing and receiving, meal planning, and so on. The only off-the-shelf back office suite that has its own restaurant point for sale is Recipe Costing Software. Start with food costing and build recipes. Sub recipes can be created, and a cost breakdown for all menu items can be done. The recipe section shows the total recipe cost, including labor, materials, and items. Operators can see the total food cost for each menu item and the sub-recipes that contribute to the final plate cost.

Jolt is a cloud-based platform that allows you to manage your business' operations. Jolt has been trusted by thousands of business owners from many industries. It is a one-stop shop to find productivity tools that will help businesses stay on top of their operations. -Jolt Solutions: -Jolt Lists -Jolt Labeling System -Jolt Time Clock -Jolt Information Library -Jolt Sensors -Jolt Employee Scheduling -Jolt Temperature Probes -Jolt Communication Manager

The FreshIQ platform provides you with complete visibility into your fresh inventory. It also offers user-friendly products that can help you increase sales, cut costs, or improve operational efficiencies. - Optimize store efficiency through real-time analytics Managing production and ordering strategies can increase revenue. Ensure product safety by ensuring food traceability from end-to-end Inventory and shrink tracking can help reduce waste