Cost Genie Description
You have great food, excellent servers, and the atmosphere in your restaurant is perfect. Your staff executes flawlessly, and the dinner rush arrives. The cherry on top? You're making a profit. Do you really need Food Costing Software? If you don't manage your restaurant well, your honeymoon could be over. You could end up like many others and have to close your restaurant. You must be aware of your costs in order to survive in the foodservice industry. Period. The biggest challenge in the restaurant industry is the cost of food and menu design. Your menu items and prices will change as well as the fluctuating food prices. It's not easy to keep costs low and still run day-to-day operations while increasing sales.