Alternatives to Parsley

Toast POS is a flexible system that was created exclusively for restaurants and food service businesses. This solution allows restaurant owners to quickly adapt to changing industry trends and customer expectations by offering tools such as online ordering, delivery, takeout and mobile app ordering. Toast POS is a cloud-based platform that offers new features and allows users to access their restaurant data from any location, on any device. Its powerful reporting and analytics suite enables restaurant managers to identify savings opportunities, highlight the best-selling menu items, etc.

StockTake Online is revolutionary restaurant management software, simplifying every aspect of running your hospitality business, from control of the inventory to analytics, and it even covers allergens. -Stock Control -Product Overseeing -Order and Delivery Management -Supplier Administration -Transfer Between Locations -Enterprise-Level Data Access Why Choose StockTake Online? Comprehensive Features: From recipe costing to reporting analysis, our software covers all bases. User-Friendly Interface: We make sure that the software is so easy to use that even the lowest level staff can use it and you can change what features they have access to. Real-Time Data Access: All you need is a mobile phone/PC with an internet connection to work on the insights of your restaurant. Increased Efficiency: With reduced discrepancies, the whole thing becomes easily manageable, less goes to waste and you have full control that no theft etc has taken place. Expert Support: We have our support team available 24 x 7. With its wide range of tools and capabilities, StockTake Online is the complete restaurant management software solution that helps your business run more smoothly, profitably, and efficiently.

MarketMan is a web-based inventory software for restaurants, cafes, bars, bakeries, and food truck owners. MarketMan provides businesses with the tools they need for managing inventory, orders, supplies, costing, and purchasing. MarketMan allows you to seamlessly manage your purchasing of goods and supplies, track and update product prices, catalogs, and facilitate delivery requests as well as accounting.

Flex Catering software helps food businesses sell more, save time and money. Flex is a all-in-one software helping businesses manage all their catering and off premise needs, from online ordering to production management. With Flex, you will be able to save time and money so you can grow your business faster. Flex provides everything you need to manage the catering side of your business from orders, to events, to production and delivery and everything in between. Our best in the industry online ordering website is fully customizable and will easily match your brand and integrate into your current site. Its workflow is purposely built and covers B2B and B2C sales process. Its complete set of features allows businesses to manage: - orders and invoices - event management - venues and rooms booking - create and send proposals with e-sign capability - manage customers and company accounts - create menus - gift cards - delivery management - food costing - financials, payments - secure online payment - US tax calculation system built-in - reports - integration to third party services Schedule a demo today with our friendly team to learn more about how we can help.

A cooking recipe program that allows you to manage the restaurant warehouse and food costs. This tool is ideal for restaurant managers who manage multiple facilities or personal chefs who offer restaurant consultancy.

Fully-automated restaurant POS system. Square for Restaurants is a point of sale platform that integrates software, hardware and payments to streamline the entire restaurant operation. It is designed for front and back of house. It's also built for speed. The point-of-sale app that works as hard for you as it does for you. Orders from Caviar and Deliverect are delivered straight to your POS. Service speed is increased and errors are reduced. You can sync your system seamlessly to restaurant management software such as Avero, Quickbooks and PlateIQ. We are constantly adding new partners. Every dish has data. Reports can be run by daypart, covers and comps. You can create your own reports right away. We know hardware, you know your restaurant. We have the best accessories for your restaurant, including cash drawers, receipt printers and stands.

Calculate your recipe food costs, calculate your margin and ratios and manage your professional order forms, recipes, and nutrition facts labels. You can save time in your day-to-day work. Ratatool increases productivity and profitability in your restaurant. Main features : - Manage your recipe datasheets online (permanent online access on all your devices). - Manage your ingredients using your supplier information (purchasing and nutritional details) - Determine your prices and calculate your cost and margin indicators - Create purchase orders using the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Add nutrition tags (USDA basis), automatically by ingredients, and get the recipe's value

Kuriersoft handles all aspects of delivery and take-out service from A to Z. Kuriersoft centrally manages all orders, online, by phone, or via APP. Kuriersoft can even process orders placed through food portals. The waiter will take the order from the guest and transfer it to the central payment system. Your guest will browse the tablet's graphic menu and place their order. You can transfer orders to the central checkout system immediately or after confirmation from the waiter. Modern order terminals can save your customers time and reduce wait times when placing orders. You let your guests order on their own. All orders are automatically transferred to the central checkout system. Modern order terminals can save your customers time at checkout and when accepting orders. You let your guests order on their own. All orders are sent to the central checkout system.

From invoices to insights, without the headaches. We are restaurant operators and have created the restaurant management solution that we had always wanted but couldn’t find. MarginEdge connects systems, automates tedious tasks, and streamlines key activities like ordering, cost-tracking and recipes. Our app allows you to snap photos of all your invoices, receipts, and bills. We also capture all line item information. We make your systems more efficient. You have a POS. You also have an accounting system. They should really talk! You can say goodbye to the spreadsheets and the clipboards. You will get better insights, better control, and more time - across all locations. You can focus on the plate and not the math. MarginEdge is able to calculate your ingredient costs. Spreadsheets can't do that. MarginEdge is a tool that's exclusively for recipe development. It's too late if you don't realize you're out of budget.

Culinary Software Services offers cutting-edge restaurant and foodservice software ChefTec and CorTec (and Escoffier), to chefs, operators, chefs, restaurants, and other professionals in the foodservice sector. CSS serves a wide range of foodservice professionals, including caterers, restaurants, hotels, motels and educators. ChefTec is the market leader in restaurant software. ChefTec Software and CorTec Software make CSS a leader in Recipe & Menu Costing and Inventory Control software. We also offer a wide range of restaurant software programs that can be used by chefs, restaurants, and other food service establishments. CorTec and ChefTec are used by a wide range of foodservice businesses, including restaurants, hotels and caterers as well as educators. ChefTec is a leader in Recipe & Menu-Costing and Inventory Control, Purchasing Ordering, Purchasing, and Nutritional Analysis software.

SynergySuite is a powerful, yet simple-to-use restaurant management system that helps multi-unit restaurants streamline operations and increase profitability. SynergySuite gives you all the tools and insights you need to manage the back of the house. SynergySuite's mobile first software helps global brands save up to 3-6% on food costs and labor. You can choose what you need right now and add additional features as you need them. SynergySuite allows you to manage inventory, purchasing and recipe costs, food safety, scheduling, cash management, business intelligence, and human resources.

This flagship product, which is a do-all and all restaurant and foodservice inventory and recipe control software, dramatically reduces food and beverage cost by detecting creeping prices and overuse, theft, and unknown costs. IPro provides periodic and permanent inventory for food and supplies, purchase history, vendor comparisons, recipe costing, resizing, recipe printing and stock depletion by sales or manufacturing, sales and profit history and trends and analysis.

FoodNotify is a F&B management platform that assists restaurant, hotel, food service, and catering businesses in managing operations. You can control all your locations with the help of FoodNotify's solutions for ordering, recipes and inventory management. FoodNotify interfaces with third-party systems such as cost management or POS systems allow you to get even more from FoodNotify.

Our cloud-based platform is easy to use and automates your cost management. This will increase your bottom line income. Your complete solution to controlling your costs. Our software is designed to scale and grow with your needs. You can start with menu and recipe costing, then move up to inventory, purchasing and receiving, meal planning, and so on. The only off-the-shelf back office suite that has its own restaurant point for sale is Recipe Costing Software. Start with food costing and build recipes. Sub recipes can be created, and a cost breakdown for all menu items can be done. The recipe section shows the total recipe cost, including labor, materials, and items. Operators can see the total food cost for each menu item and the sub-recipes that contribute to the final plate cost.

CooksTime is a restaurant accounting and management system that helps SMBs operate more efficiently. It also helps them identify problems quicker and understand what it takes to make a restaurant profitable. We can help whether you are a new restaurant owner or a seasoned owner who wants to upgrade your current accounting software. Bookkeeping, analytics and cost management, budgeting and more. Built by restaurant accountants, for restaurant operators. CooksTime is focused on your business and not every business. We make it simple for restaurants to create menus, track waste, calculate the yield, cost out menus and more. Our free mobile bar code scanner will help you inventory your bar items in half as much time. Track your inventory, get text alerts when inventory is low, order online and more.

NRos 9.0 Restaurant offers light-n-swift software for managing small diners, cafeterias, and eateries. These are the features: - * FOR Very Small Cafe, Canteen, or Bistro * TOTAL 72 Features (Modules and 27 Reports, Options) * PC/Laptop/Desktop/Windows Software * Restaurant Management, Items, Staffs/Chefs * Create Table/Pickup Orders & Generate Bills * POS-Screen Orders & Billing * Admin-Screen to Reports & Maintenance * Secure, Offline, and Fast Transactions * Items, Customers Suppliers, Staffs, Coupons * Billing, Purchases, Pays, Accounting * Item, Daily, Monthly, Group Sales * Balance-Sheet Labels, Tax Report * Groups, Item notes, Accounts * Print, Save, or Email; Receipts and Bills * Restaurant App, Billing Software. POS System. Cafe Program

Lightspeed Restaurant is a restaurant management system that offers a complete solution for running your restaurant. We offer payment processing, a point of sale, and valuable insights that will help you boost your margins while saving time. Our platform is reliable, easy to use, and backed up by our 24/7 U.S. support experts. Cloud-based Restaurant POS will streamline your operations, increase productivity and boost profits. Lightspeed Restaurant POS (formerly Breadcrumb) is more than just an order-taker – it's a centerpiece of exceptional hospitality. Lightspeed Restaurant combines all the features of POS, payment systems, reservation systems, inventory and more into easy-to-digest insights. This allows you to take action in real time on opportunities for increasing profits, improving sales, increasing guest retention and managing costs. Support is available 24/7/365 via email, chat, phone or telephone from people who have been in your shoes.

CostBrain allows you to manage inventory and gain insight into customers. Communicate with customers to improve your overall operations. CostBrain software allows restaurants to manage their food costs in real time. As a digital copy, we help you track your invoice. Each invoice links to your recipes. The result? In real time, the true cost of each item on your menu. No monthly fees and no transaction costs to create your menu. Restaurants can use our service for free. Track your inventory automatically. Your inventory automatically adjusts as you sell items.

Crunchtime, a leading provider in enterprise-grade restaurant software solutions for the hospitality industry, is a leader in this field. Crunchtime's platform is designed to help restaurants improve labor efficiency, reduce food and beverage costs and better manage consistency and quality in food service operations. Key features include perpetual inventory management, waste tracking, loss prevention, reconciliation of cash and sales, full supply chain management, warehouse management, and distribution.

Ordyx is a cloud-based Point of Sale solution for restaurants and hospitality companies. Accessible and affordable, with no contracts. Ordyx gives businesses all the tools they need in today's competitive restaurant market. The platform offers a wide range of features, including online ordering, inventory tracking and delivery, time and attendance, loyalty programs, gift cards integration, iphone/ipad compatibility, and other useful tools.

Craftable, formerly known as Bevager/Foodager, is a complete platform for restaurant management that was developed by Silicon Valley tech professionals and hospitality industry veterans. We work with operators, accountants, and restaurateurs to bring together businesses using best-in-class technology in order to increase profit and decrease labor costs for restaurants, bars, and hotels. Our platform was designed to manage the most complex beverage programs in the country. You can now monitor variance and cost percentage with ease by ordering from vendors, counting every bottle and costing each dash, all without the need for a stiff drink at end. Your team behind the burners can adjust their culinary creations easily to preserve margins in a cost-sensitive industry with menu engineering, recipe costing, and price comparison. You can easily manage multiple locations, different vendors, complex recipes, and sub-recipes.

It's time to stop using paper books and pencils to manage your business. Squadle is a smart, connected operations platform that helps multi-units increase profitability, reduce risk, and make better decisions using tablets, sensors, and data. Squadle saves time for multi-location operators with a scalable cloud-based platform, including Digital Food Safety, Shift Management, and Equipment Maintenance solutions. Squadle fully replaces paper logs, then automates robotic tasks so employees spend more time where it counts — serving customers. Squadle Checklists™ provides real-time accountability, boosts employee engagement, and replaces unreliable paper logs. Our hardware platform allows for direct integration to hardware and sensors in your store. Automatically monitor coolers and temperature-regulated equipment 24/7, or use Squadle’s patented ZeroTouch™ handheld sensor technology to speed up your existing workflows.

Your restaurant and bar can manage their invoices, COGSs, purchasing, recipes, inventory, reports, and other information 5x faster than traditional spreadsheets. It's as simple as connecting your POS to your phone and scanning the items. It is as simple as adding the right items to a recipe. You can even put a recipe inside a recipe (like a sauce inside your pasta dish recipe)! WISK will quickly calculate costs based upon your invoices so that you are always profitable. WISK will do all the work for you, including updating your recipes and extracting costs from your invoices. All you need to do is take a picture. You can manage your restaurant using facts and not opinions. WISK provides business intelligence based upon your operations and point of sale data. You can get over 6 different reports, including variance, inventory, and overstock reports.

Software is available for all sectors: Hospitals, Catering, Restaurants and Canteens, Schools, Hospitals, and Hospitals. The programs can be divided into three groups: HACCP food safety software + traceability (HACCP), specific for hospitality, and management, control, costs, and administration software. Our nutrition software can calculate and create menus and recipes of all types for professional dieticians. Comparing the nutritional values with the feasibility tables for each case. This will allow you to create and calculate weight loss diets that are suitable for athletes, children, pregnant ladies, celiacs, diabetics, etc. It is a great program for nutritionists and dieticians.

Sapaad is a cloud-based Point-Of-Sale (POS), and delivery management system that delights customers. It's low-cost and pioneering. It also includes POS capabilities and a Dine In module to simplify table management, CRM, home deliveries management, and a LIVE business dashboard. Sapaad is elegant and easy to use. It's used by many restaurants around the world to manage their back-office and inventory. The platform includes tools for inventory management, costing, purchase management and stock management. Sapaad integrates with top food ordering platforms like GrabFood, Deliveroo and Foodpanda.

A restaurant inventory and food cost control system that is unmatched in the market will help you reduce food costs. You can efficiently count your stock and manage quantities in one central database. To speed up inventory, you can use both mobile and offline devices. Track and monitor the factors that cause product loss. Our platform adapts to QSR concepts' business models. Rosnet submits product orders directly, depending on the capabilities of your vendor. Rich mobile applications make it easy to use an inventory system. Calculate the recommended order amount by forecasting and theoretical usage. Rosnet maintains the theoretical food costing recipes so that you don't have.

It is a challenging task to manage a restaurant. The most difficult task is managing the inventory. Inventory is the heartbeat of any business. Biz1book solves inventory problems with its extensive set of features. It is difficult to control multiple business locations. It is unlikely that the owner will be physically present at all locations. You can still access all data from all locations from one place. It's all right at your fingertips and you can control everything. Biz1book was created with the goal of providing maximum value to customers. Biz1book offers the option to make it a service. You can send pictures of the daily restaurant data. Biz1book will scan your invoices and enter the data.

ChefMod is a cloud-based software that offers small, medium and large foodservice establishments, as well as business class, member-focused, purchasing, and recipe management solutions. ChefMod's suite includes SecureOrder, Mobile App and EZRECIPE. It can be accessed from any computer or mobile device. Financials, analytics, financial support, and support for purchasing.

Specialized system to manage inventory, purchase orders and stock. Supports groups, families, and sub-families with configurable product structure. Recipe Cards, Butcher Test, Buffet preparation and control. This is the most comprehensive F&B software available. Flexible product coding allows for a hierarchical organization using Groups, Families and Sub-Families. Products can be either simple, complex, technical files, or portionable. This allows you to control multiple warehouses and unlimited sections or departments with or without inventory.

BlueCart is a wholesale ordering platform that digitalizes the procurement process for both sellers and buyers in the hospitality industry. BlueCart sellers include vendors, manufacturers, and distributors of all levels. Verticals include meat, seafood, produce and baked goods & bread as well as coffee, alcohol, and others. Our Sales Rep app (both Android & iOS) allows sales managers and sales teams to see orders in real-time. It also has intelligent groupings such as customers who have missed their last order date based upon their order frequency. You can also view the order history of your clients at any time. No more calling your finance team. It's easier to assist clients with orders and follow up. BlueCart for Buyers is a mobile ordering platform that's specifically designed for the hospitality sector. Buyers can place orders, create custom orders guides and communicate with vendors from one dashboard. Analytics.

Software for food and beverage management. Ordering, invoicing, and access to critical sales data. You can expand your business faster and from anywhere. You can take inventory faster than ever thanks to shelf-to-sheet sorting, custom storage areas and offline mode. BevSpot allows you to order from vendors and use Smart Cart and Expected inventory to fill your cart based upon weekly usage or pars. You can order confidently from anywhere, regardless of where you are. You can easily create and manage recipes, track ingredient price changes and cost percentage, and then swap ingredients between recipes to create the best and most profitable menus for your business. You can control your cost percentage by using recipes and menu items. Our reports include useful charts and graphs that make it easy to track sitting inventory and COGS. Our price tracker helps you identify savings opportunities and shows you how prices have changed over time.

QSROnline is a restaurant operator-specific software. It integrates with your POS system so you always have the most current employee information and historical sales data to create cost-efficient schedules. QSROnline's responsive food inventory software can lower food costs by integrating directly with your POS system. It also automates data via automated electronic vendor invoices. Easy-to-use software will give managers the tools they need to increase profits and improve their operations. Tracking tools, detailed recipes, and digital mobile count sheets allow for precise comparisons and full visibility of where your money is going. The Labor Scheduler from QSROnline is completely web-based, and can be accessed via any web browser.

MYR is a POS System that can be used online to order take-out or delivery. It's designed for restaurants that offer quick service. Our platform is powered by intuitive technology that allows thousands of restaurants to grow and run their business.

CheddrSuite, a cloud-based, SAAS restaurant management software, serves as a one stop platform to streamline all restaurant management tasks such as scheduling, communication and documentation. CheddrSuite is a single app that can be accessed from any location at any time. There are no annual fees and users have access to live support, webinars, trainings and more online. CheddrSuite eliminates the paper clutter of invoices and spreadsheets. It also provides POS reports that can help you understand if you're making or losing money. This tool includes scheduling capabilities, log documentation and document storage. It also allows you to centralize staff communication in one easy-to-use platform.

xtraCHEF by Toast is a platform for financial and operational management that's specifically designed for restaurants. xtraCHEF combines machine learning, data science and quality control to streamline the supply chain. Restaurants of any size and with any service use xtraCHEF’s industry-leading AP automation to increase productivity and make better purchasing decisions. Operators can easily make sense of their books with the help of food cost management analytics and reporting. This will allow them to cut percentage points off their prime expenses. xtraCHEF puts you in control of the kitchen and your profits.

This is the new paradigm in how back-of house operations are planned, tracked, and executed. BOHA! Restaurant Operations Platform uses the AI and machine-learning capabilities of iOS to speed up previously labor-intensive, paper based processes. BOHA is used by thousands of restaurants worldwide. Modernize your task management, food safety and inventory management processes today.

Spoonfed is a cloud-based, intuitive solution for food order management in meetings and conferences. Global system that can be configured for complex and simple contracts. Enterprise reporting. Empower your customers through online, mobile responsive, ordering and order management; View/edit/repeat/cancel order functionality within customer's profile - no need to call the catering team; Allergens/nutritional information viewable - with option to add notes. Group ordering allows guests to make individual requests as part of a larger order. Each meal is wrapped separately for contactless pickup/delivery. Our 'best-in-class' ordering experience is supported by Back of House reporting and a comprehensive, end-to–end order management system for catering staff. Teams in the USA and UK provide highly responsive support and onboarding. Reduce mistakes and save time for customers and caterers with streamlined production data. This ensures accurate orders are sent out on time. We have developed a number of Business Use Cases which enables catering teams to do what they already do, but better AND also be in the position to extend their reach and take up new opportunities.

Jolt is a cloud-based platform that allows you to manage your business' operations. Jolt has been trusted by thousands of business owners from many industries. It is a one-stop shop to find productivity tools that will help businesses stay on top of their operations. -Jolt Solutions: -Jolt Lists -Jolt Labeling System -Jolt Time Clock -Jolt Information Library -Jolt Sensors -Jolt Employee Scheduling -Jolt Temperature Probes -Jolt Communication Manager

Our software solutions are designed to help hospitality businesses work in partnership with clients from multiple sectors. We can help you order stock, control portion sizes, and manage inventory. IndiCater gives you complete control over your management processes and adds real value to your company. Our goal is to reduce stock and order management, eliminate waste, and increase profitability for our clients in their Food & Beverage offerings. Businesses can create a completely customized solution that suits their needs using our modular system. It is flexible and phased so they can be flexible. To increase business efficiency, implement intelligent systems and processes.

FreshCheq makes it easy to manage your day. Operating procedures like store checklists and food waste logs, audits and corrective actions, reporting, and more can help you save time and money. Employee accountability and workflow can be improved. No expensive hardware is required. You can access dashboard reporting from any smart device or computer to get immediate and actionable dashboard reports at all levels of your organization. FreshCheq's platform is used by many brands, including Moe's, Buffalo Wild Wings and KFC.

Sischef is a system that automates and manages restaurants, bars and cafes, fast-foods, and deliveries. Restaurant System. A complete management and automation solution for restaurants. The most practical and efficient restaurant system on the marketplace. Meet! restaurant system. System for restaurant per kilo. La carte restaurant system. Coffee system Restaurant system. Delivery system for pizzerias System for delivery Cafeteria system. System for fast food and snacks. Hamburger system System for hamburgery. Pub system System for bars or night houses. Get to know our customers' opinions! Find out what our customers have to say about Sischef. Learn how our system can help you control your establishment. Take a look at some of the features in our restaurant system. Electronic control. Electronic controls. Tablet orders. You can impress your customers with the optimization of service via tablet or smartphone orders.

Your brand promise will be fulfilled if you win with talent and operate with excellence. Fourth has over 20 years of industry-leading expertise in technology and services. Fourth can reduce the time required to create compliant and on budget schedules, provide accurate payroll, and keep employees connected with your brand so that you can offer a great guest service. Fourth offers a range of modern back-office and mobile solutions that allow operators to monitor performance, predict demand and manage costs and compliance in all areas of their business. Fourth offers a range of services and software that reduces the administrative burden, risks and costs associated with managing payroll and HR in-house. This allows you to spend more time building your business.

Restaurants that want to increase customer awareness and loyalty and offer interactive and modern ways for their customers to order food and receive personalized service are now looking at electronic menu. Touch Screen POS Systems are the fastest and most efficient way to place an order at a restaurant. You can quickly take orders and impress your guests. It also gives you a quick turnaround time for each table. The web-based system can handle all back office requirements, including Menu Creation, Recipe & Inventory Management, etc. Call Center Application allows customers to order their food online and have it delivered at their doorstep in a matter of minutes. RestPOS Anywhere is a fast, intuitive, and light touch-screen cross platform app for restaurants, cafeterias, and coffee shops.

EZchef Software is a powerful, intuitive, and easy-to-use Excel 2007 2010, 2013, 2016, 2019, or Office 365 (Windows) restaurant software program. It can simplify your food and drink inventory tasks, create fully-costed menu items, sub-recipes, as well as use menu engineering and analysis to maximize your bottom-line profit. All food and beverage inventory tasks and processes can be easily managed, including printed weekly orders guides and physical inventory counts. Creates accurate and current MENU COSTINGs for all menu items and sub-recipes in your restaurant. Performs a complete MENU ANALYSIS using your "sales mix" in order to determine and graphically show how each menu item affects profitability.

Optimum control is a suite that provides easy-to-use inventory management tools for Windows-based desktop computers. Our software will take care of the rest. Simply enter your inventory information and invoices. Our software integrates with your existing POS, accounting platform and supplier history. We offer more than 70 reports that will allow you to identify where money can be saved in your business. Targeted reporting and actionable insights can help you eliminate costly errors from your operations. Easy-to-use software is designed to enhance and complement existing processes, reduce labor costs, and increase employee participation. You have access to valuable data, whether you're at the back office, the kitchen, or at headquarters. No longer are you unsure if your recipe cost are correct. When a new invoice is received, or entered, your recipe costs are automatically updated.

DiningEdge Technology is an online-based inventory management software for restaurants that specialize in catering to the food and beverage industries. DiningEdge Technology offers a cloud-based suite of software that includes OrderEdge and InventoryEdge as well as MenuEdge and AccountEdge. It also includes RebateEdge and ScheduleEdge. These softwares simplify restaurant operations and increase profitability. They also facilitate bulk ordering, tracking inventory and monitoring recipe costs, managing cashflow and invoices, as well as comparing prices for different purveyors' food inventory on a real time basis.

RestroERP software helps businesses in the food and beverage sector run individually or in multiple outlets. It supports daily operations, point-of-sale functions, and kitchen processes for food courts and cafes, ice cream parlors and quick service restaurants. RestroERP allows you to manage all aspects of your Restaurant Management operations from a single interface. RestroERP Software can assist you in: Profit increase: It allows for the generation of strategic reports anywhere, anytime. This helps to increase revenues and optimize costs. Accuracy Automated billing and discount calculations are just a few of the many business operations that RestroERP can automate. Business enhancement Send an SMS/Email invoice to groom your restaurant with the latest technology. It is a great way to engage your customer base. Save time No manual effort is required in processes like Auto-inventory Faster billing & Sales update.

A complete Restaurant Management System that does more than just a POS can help you future-proof your business. You can quickly and efficiently bill your restaurant with just a few clicks. Visual representation of table status: available or occupied, stewardsoccupied, due-bills, KOT age and due-bills in one glance. You can place online orders from any food aggregator. Gosecure protects your business data with real-time backup on the cloud. BaaS is a reliable, secure and easy-to-restore tool that ensures 100% business continuity for your restaurant operations. You will experience accuracy in the kitchen. You can map your delicious dishes to their ingredients, and you can take control to ensure consistency in taste. Calculate the production cost and manage prices. Easy to use reports that are easy to follow to help you manage your day-to-day operations.

The following features are combined in our unique system for automating a restaurant, cafe or bar chain, as well as entertainment venues and chains: Full functionality of one the most powerful tools to manage an enterprise of any size Open source code allows for unlimited customization and reduces the dependence of the solution provider and developer, protecting the buyer's investment. The program's technical support is provided by the certified dealers. They distribute, maintain, and support it. The company's head office also provides technical support and maintenance of the system.

Manage your recipes and calculate profit margins. Always up-to-date cost prices Automatically identify allergens in a dish. Digitally accessible recipes are always available. HACCP tasks are completed on time. On-screen registration makes it easy to prepare. You can print expiration labels right from the system. Create the ideal schedule quickly. Central workforce administration. A direct overview of hours worked. You can clock in using a fingerprint, tag, or PIN number. Record (smoke) breaks. Register a staff meal right after your break. Mobile app for Android or IOS. Once you are done preparing, open the Operator to view the dish. Instantly you will see a list of all the ingredients and a step by step preparation. Multiple orders for the same dish? You can easily multiply the recipe on the screen, which prevents errors in multiple orders. Your guests expect consistent quality. This can be a challenge in practice. Because a dish may not always be prepared by the same person.