Rezku Point of Sale
Rezku POS is designed exclusively for the busiest restaurants, bars and pizzerias, providing a comprehensive solution that puts your brand in league with national chains.
You can now get your own fully custom-branded, downloadable smartphone ordering app for your restaurant exclusively from Rezku.
Rezku comes packaged with all of the advanced functionality restaurants need, without having to resort to 3rd parties and additional fees, including loyalty perks, gift card program with eGift cards, delivery driver management, custom reporting, and a beautiful, customized white-label online ordering site with zero commission for orders.
Rezku's fully-loaded feature-set spans the entire scope of operational needs including mobile POS, customer facing displays, advanced kitchen display systems and sticky label printing.
Rezku also includes the latest business management functionality industry professionals crave, with an incredibly well-designed manager’s smartphone app that lets you control every aspect of the system, including menus, pricing and time cards, all from the palm of your hand.
Rezku delivers exceptional value, revolutionizing your entire operation, modernizing your operations, and growing your bottom line.
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Dispatch Science
Dispatch Science automates and optimizes all your deliveries.
As a Transport Management System, Dispatch Science automates, optimizes, and manages all the steps required by a delivery company to run their business. It supports order-booking and CRM via a self service customer portal, pricing, real-time tracking with predictive ETAs, returns management, proof of deliveries, barcode scanning, billing, and driver management with a complete iOS/Android mobile driver app.
As a route management solution, it supports scheduled route management, which can optimally integrate with thousands of on-demand and planned routes.
Our API allows automations to be extended to third-party applications such as accounting, eCommerce, and other 3rd-party logistics platforms.
Our solution can be used in any industry where deliveries are required, such as:
-Courier and parcel delivery
-eCommerce last mile deliveries
-Manufacturing distribution
-3PL
-Restaurant, food and beverage distribution
-Medical, hospital, and pharmaceutical deliveries
-Retail last mile distributio
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Foodpanda
We aim to provide more than just great meals from your preferred eateries; our mission is to forge a meaningful connection. That's why we collaborate closely with chefs to create menus that are not only fresh but also bursting with flavor. Experience the difference for yourself! With access to over 36,000 mouthwatering restaurants globally, you can enjoy their delightful dishes delivered straight to your door. Each meal is crafted with care, ensuring that your dining experience is exceptional.
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Advantech Intelligent Kitchen Display System
In the realm of hospitality, the speed of service delivery is a critical factor for success. Utilizing advanced kitchen display systems can facilitate the automated organization and distribution of orders, enabling chefs to efficiently understand and execute requests. These sophisticated systems, such as those offered by Advantech, come equipped with remote management software that allows for monitoring of devices from afar, as well as features for database backups, recovery, and overall data management, which ultimately leads to decreased labor expenses. By automatically sorting and sending orders to the kitchen, these systems ensure that each item is readily identifiable, thus enhancing the management of orders and optimizing the cooking workflow, which in turn boosts staff productivity. Furthermore, these display systems can be programmed to schedule deliveries at predetermined times, assisting chefs in minimizing errors and decreasing food waste. Chefs benefit from the ability to review upcoming orders, which not only helps them prepare for future dishes but also guarantees that food is served promptly and at the right temperature. This integration of technology in the kitchen is reshaping the efficiency and effectiveness of meal preparation in hospitality settings.
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