Rezku POS is designed exclusively for the busiest restaurants, bars and pizzerias, providing a comprehensive solution that puts your brand in league with national chains.
You can now get your own fully custom-branded, downloadable smartphone ordering app for your restaurant exclusively from Rezku.
Rezku comes packaged with all of the advanced functionality restaurants need, without having to resort to 3rd parties and additional fees, including loyalty perks, gift card program with eGift cards, delivery driver management, custom reporting, and a beautiful, customized white-label online ordering site with zero commission for orders.
Rezku's fully-loaded feature-set spans the entire scope of operational needs including mobile POS, customer facing displays, advanced kitchen display systems and sticky label printing.
Rezku also includes the latest business management functionality industry professionals crave, with an incredibly well-designed manager’s smartphone app that lets you control every aspect of the system, including menus, pricing and time cards, all from the palm of your hand.
Rezku delivers exceptional value, revolutionizing your entire operation, modernizing your operations, and growing your bottom line.
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At Silverware, we believe in empowering hospitality businesses with innovative, reliable, and scalable technology. Founded over 30 years ago, we provide enterprise solutions for tier-one hotels and resorts, multi-unit restaurant operations, and large-scale venues.
As a Fullsteam company, our commitment goes beyond just providing software—we build relationships. With over 100+ integrations and a dedicated support team, we’re with you at every step. That’s why hospitality leaders in over 30 countries trust Silverware POS to drive operational efficiency and enhance guest experiences, ensuring success through custom-tailored solutions that grow with your business.
Set the gold standard with Silverware.
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Kayana Kitchen Display System
The Kayana Kitchen Display System (KDS) revolutionizes the way restaurant and food-service kitchens manage orders by replacing traditional paper tickets with live digital screens. This innovative system consolidates orders from various sources such as Kayana EPOS, self-service kiosks, online ordering, and WhatsApp into a unified queue, ensuring that each ticket is directed to the appropriate preparation area. Kitchen staff benefit from tools like prep timers, color-coded prioritization, and customizable filters for dine-in, takeaway, and delivery, along with bump-and-recall functionalities to streamline their workflow. Moreover, order statuses are synchronized with both front-of-house and customer displays, while the system also provides valuable insights through order history and kitchen performance reports for operational analysis. Designed to operate on wall-mounted or countertop Android screens, this KDS is an integral component of the broader Kayana platform, which facilitates orders, payments, and overall operations. Catering to a variety of establishments including restaurants, quick-service locations, dark kitchens, and multi-site hospitality operators, Kayana ensures robust support with human assistance available 24/7. This dedicated service extends to operators across several countries, including the UK, US, Canada, Ireland, Spain, the Netherlands, Australia, and the UAE, demonstrating Kayana's commitment to enhancing the food-service industry.
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Maitre'D POS
Maitre'D is a POS system that offers a variety of functions and complete services. It can adapt to any environment, including family restaurants, fast food, or casual restaurants. Posera's Maitre'D POS offers a complete service and rich feature set that can be used in any environment, including fine and casual dining, hotel table service, family restaurants, and quick service. KDS (Kitchen Display System), is a system that's specifically designed for fast-food and fine dining. In a typical operation, it is common for staff to fail to communicate orders to the kitchen staff in a timely manner. To minimize problems associated with order entry, remote kitchen printers and micro-phone systems have been used. Microphone systems are dependent on the ability of kitchen staff to remember the details and quantities of all pending orders. This is a difficult task.
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