Alternatives to Cost Genie

Brizo FoodMetrics delivers fresh, actionable analytics that help foodservice professionals prequalify markets, reduce customer acquisition costs, and close more deals. Our robust, data-rich insights serve as a source of truth that enables users to: Access every US & Canadian restaurant in real-time, through daily updates Analyze over 1.5 million foodservice establishments, 2.5 billion menu items, & 500+ tech-stack details. Unlock new markets and find untapped opportunities with greater accuracy & efficiency than ever before Key features include a live dashboard, mapped views of markets with detailed drop-downs for each establishment, and our proprietary scoring system based on online visibility & reviews. We also guarantee deliverability of our proven lists of direct and generic emails. We know how challenging it is for restaurant distributors, manufacturers & suppliers to cut through the clutter & get to the prospects that count. We get them there faster, with better result

When I Work allows businesses to easily schedule, track attendance and communicate with hourly employees. With the free iOS and Android apps, you can keep track of every employee's schedule and time clock. You can keep track of employee availability and time off, as well as manage shift swaps in just a few clicks. Integrate with your payroll provider for a smoother process and to avoid human error.

Flex Catering software helps food businesses sell more, save time and money. Flex is a all-in-one software helping businesses manage all their catering and off premise needs, from online ordering to production management. With Flex, you will be able to save time and money so you can grow your business faster. Flex provides everything you need to manage the catering side of your business from orders, to events, to production and delivery and everything in between. Our best in the industry online ordering website is fully customizable and will easily match your brand and integrate into your current site. Its workflow is purposely built and covers B2B and B2C sales process. Its complete set of features allows businesses to manage: - orders and invoices - event management - venues and rooms booking - create and send proposals with e-sign capability - manage customers and company accounts - create menus - gift cards - delivery management - food costing - financials, payments - secure online payment - US tax calculation system built-in - reports - integration to third party services Schedule a demo today with our friendly team to learn more about how we can help.

Efficiently manage the back-of-house operations of your food company. Keep track of food cost, fight food waste and improve your margins thanks to real-time inventory and Bill-of-Materials ordering. Best for Multi-site Restaurants, Business Catering, Hotels, Dark Kitchens... 9 modules for operational excellence: - Menu Engineering - Inventory - Procurement - Sales Analytics - HACCP & Tasks - Internal Ordering - Accounting - Production - Menu Planning One platform to run your back of house Get in touch today!

Culinary Software Services offers cutting-edge restaurant and foodservice software ChefTec and CorTec (and Escoffier), to chefs, operators, chefs, restaurants, and other professionals in the foodservice sector. CSS serves a wide range of foodservice professionals, including caterers, restaurants, hotels, motels and educators. ChefTec is the market leader in restaurant software. ChefTec Software and CorTec Software make CSS a leader in Recipe & Menu Costing and Inventory Control software. We also offer a wide range of restaurant software programs that can be used by chefs, restaurants, and other food service establishments. CorTec and ChefTec are used by a wide range of foodservice businesses, including restaurants, hotels and caterers as well as educators. ChefTec is a leader in Recipe & Menu-Costing and Inventory Control, Purchasing Ordering, Purchasing, and Nutritional Analysis software.

FoodStorm is the world's only built-for-grocery order ahead, meals and catering software. FoodStorm allows your customers to place orders online or in-store, centralizes your production and streamlines operations across multiple stores and departments. FoodStorm can power all your grocery use cases including holiday catering, made-to-order meals, deli pre-orders, custom cakes, everyday catering, coffee ordering and even floral! Get in touch today to learn what FoodStorm can do for you.

Fusion(tm Enterprise) is our most popular package for caterers and food service managers. This ONE package includes all of our desktop solutions. This command control tool will help you achieve your profitability goals. We offer full pre-costing, comprehensive sales analysis, beverage inventory, recipe, beverage inventory and full equipment rental. All of this is integrated with web and mobile apps. Fusion™, which allows you to manage menus, inventory control, purchasing, production, and recipes, can also be used to analyze financial data. Synergy International is a well-respected professional catering software provider. We offer a useful online staff scheduling and hospitality software that will help you track and manage your rental business.

Software is available for all sectors: Hospitals, Catering, Restaurants and Canteens, Schools, Hospitals, and Hospitals. The programs can be divided into three groups: HACCP food safety software + traceability (HACCP), specific for hospitality, and management, control, costs, and administration software. Our nutrition software can calculate and create menus and recipes of all types for professional dieticians. Comparing the nutritional values with the feasibility tables for each case. This will allow you to create and calculate weight loss diets that are suitable for athletes, children, pregnant ladies, celiacs, diabetics, etc. It is a great program for nutritionists and dieticians.

Retail dining operations must be flexible and lean in the future. It is crucial to have a technology solution that can help you reduce costs and adapt quickly to changing requirements across all locations. CBORD solutions can help you create a dynamic retail dining experience. CBORD solutions allow you to adjust your retail operations quickly to deal with things like price changes, supply shortages, and physical distancing. CBORD solutions can be used in any convenience or food service environment. They can power full countertop POS terminals as well as tablets, self-order kiosks and online ordering. Modernize and streamline your POS processes with the latest hardware and software. Online ordering and payment options are available that allow social distancing to be supported in all of your retail and dining locations.

FoodNotify is a F&B management platform that assists restaurant, hotel, food service, and catering businesses in managing operations. You can control all your locations with the help of FoodNotify's solutions for ordering, recipes and inventory management. FoodNotify interfaces with third-party systems such as cost management or POS systems allow you to get even more from FoodNotify.

Meido is a unique catering management software that makes it easy to plan office breakfasts, lunches and dinners. Meido works with many companies that deal with food requests. The system allows vendors to update their menus and take orders. This saves time. You can also add more vendors if you need them. It's super easy. Are there multiple teams? All at different locations? No problem. No problem. Our software can handle multiple requests in just minutes. Meido lets you set different parameters for lunches, such as the cost per person. You can forget about calling multiple restaurants to order lunch and the time wasted by creating spreadsheets. You can save the time spent calling different restaurants to make food orders. Meido will take note of your orders and the times they were placed and send the correct order to the vendor at the appropriate time. You can increase your office productivity without wasting time ordering lunch.

It is crucial to monitor your Cost of Sales percentage. This allows you to make improvements and ultimately improve your restaurant's bottom line. Understanding the cause, effect, and interaction of each of these three food cost principles will make a difference in your restaurant's success or failure. Profit is not possible without shrinkage, or theft. Shrinkage refers to the difference between the theoretical or perfect food cost and actual or real food cost. The difference between actual and theoretical food service costs can range from 2% to 15%. This is between 2% and 15% of sales in lost profits, and can often make the difference between a profitable and closed food service operation. Every food service business experiences shrinkage.

CostBrain allows you to manage inventory and gain insight into customers. Communicate with customers to improve your overall operations. CostBrain software allows restaurants to manage their food costs in real time. As a digital copy, we help you track your invoice. Each invoice links to your recipes. The result? In real time, the true cost of each item on your menu. No monthly fees and no transaction costs to create your menu. Restaurants can use our service for free. Track your inventory automatically. Your inventory automatically adjusts as you sell items.

Spoonfed is a cloud-based, intuitive solution for food order management in meetings and conferences. Global system that can be configured for complex and simple contracts. Enterprise reporting. Empower your customers through online, mobile responsive, ordering and order management; View/edit/repeat/cancel order functionality within customer's profile - no need to call the catering team; Allergens/nutritional information viewable - with option to add notes. Group ordering allows guests to make individual requests as part of a larger order. Each meal is wrapped separately for contactless pickup/delivery. Our 'best-in-class' ordering experience is supported by Back of House reporting and a comprehensive, end-to–end order management system for catering staff. Teams in the USA and UK provide highly responsive support and onboarding. Reduce mistakes and save time for customers and caterers with streamlined production data. This ensures accurate orders are sent out on time. We have developed a number of Business Use Cases which enables catering teams to do what they already do, but better AND also be in the position to extend their reach and take up new opportunities.

reciProfity does more than just provide food costing software. It also features a robust inventory management software. With over 30 years of combined experience, we have developed reciProfity's food costing, recipe costsing, and inventory management software. Food costing, also known as plate costing, involves more than just calculating how much you charge for your recipes and menus. Restaurants, retail prepared foods, ghost kitchens and commissary kitchens are all possible options for food service businesses. Food costing goes beyond calculating selling prices. Yes, reciProfity calculates yields based upon shrinkage to give you more accurate recipe cost estimates. It also imports your order guide, manages your counts (and can take them offline and save them for when there is wifi range), creates invoices, and creates purchase orders from a Shopping Cart that emails.

Our cloud-based platform is easy to use and automates your cost management. This will increase your bottom line income. Your complete solution to controlling your costs. Our software is designed to scale and grow with your needs. You can start with menu and recipe costing, then move up to inventory, purchasing and receiving, meal planning, and so on. The only off-the-shelf back office suite that has its own restaurant point for sale is Recipe Costing Software. Start with food costing and build recipes. Sub recipes can be created, and a cost breakdown for all menu items can be done. The recipe section shows the total recipe cost, including labor, materials, and items. Operators can see the total food cost for each menu item and the sub-recipes that contribute to the final plate cost.

Enjoy a delicious and healthy workplace food program. Get alerts on new restaurants and which restaurants will be visiting your office. You'll never miss out on your favorite restaurants again (no FOMO). Access to special offers and discounts. Fresh food from chefs who are proud of their work. Our 2000+ restaurant partner restaurants have received outstanding ratings on sites like Yelp or Zagat. Fooda comes to your workplace and serves you. Daily Popup restaurants are one of the most unique options for food available in the workplace. They offer employees a constant variety from authentic restaurants with chefs who serve on site. The quality of food is determined by the ingredients used and the care taken in preparing them. Fresh, delicious food is a must for your lifestyle and diet. We search the streets for delicious, authentic restaurants to enjoy at work.

Simphony POS from Oracle is designed for complete restaurant management. Simphony powers some of the most successful food- and beverage venues around the world, including iconic restaurants and local cafes as well as global fast-food chains, stadiums, and theme park restaurants. It is a cloud-based POS platform that allows restaurateurs to optimize their online and in-house operations from any device. Simphony helps restaurants provide outstanding service through billions upon billions of transactions each year. Its cloud flexibility and powerful integration ecosystem make it a great choice for single-location restaurants as well as global enterprise chains in 180 countries. Simphony gives you and your employees access to real-time, engaging information. Ordering is easy. Instant communication with the kitchen is possible. Each touchpoint receives updates about daily specials, menu details, personalized promotions, and other information automatically.

You set the subsidy, and you schedule it. Employees use an app to choose what they want among a rotating selection of restaurants. You can easily scale your budget and headcount to accommodate fluctuating numbers. ezCater will take care of the logistics once you have set up your business, from selecting the restaurants to providing ordering support and delivery. Professionally prepared and delivered food for your events and meetings. With over 100,000 restaurants in the United States, you will never run out options. You can reach a live person in seconds via phone, email, or text. We're behind the scenes to help you with your order. You can order food, check your rewards and status, and much more on the move. Our online marketplace allows you to get more catering orders. Millions of business people use it to order food for company events and meetings from over 100,000 restaurants.

Square POS integration allows you to publish your restaurant menu online. It includes premium features like curbside pickup, multiple locations support, food truck scheduling and instant homepage. Digital wallets, order queueing, group ordering, and more. There is no setup fee or contract. You can choose a transaction fee of 1% or a $1 customer service fee.

ChefMod is a cloud-based software that offers small, medium and large foodservice establishments, as well as business class, member-focused, purchasing, and recipe management solutions. ChefMod's suite includes SecureOrder, Mobile App and EZRECIPE. It can be accessed from any computer or mobile device. Financials, analytics, financial support, and support for purchasing.

Saffron cater management software makes it easy to provide healthy, allergy-friendly and sustainable food. Supporting customers in the public sector, foodservice, and hospitality industries to improve the efficiency and effectiveness of complex catering operations by streamlining stock control and purchasing, menu engineering, and menu engineering. Our paperless kitchen management and cashless caterers provide peace of mind, increase productivity, and enhance the experience for all who use your services. Saffron Bedside reduces food waste and improves patient satisfaction at Chesterfield Royal Hospital NHS Foundation Trust & Sodexo. The introduction of Civica Saffron catering management software helped the council identify and correct inefficiencies, increase productivity, and increase transparency within school kitchens.

It is difficult to manage all components of food service, given that food represents a large expense in the healthcare supply chain. Operators face the dilemma of whether to automate or maintain a lack of visibility into food spending. It is obvious when it has an impact on operational performance. Foodservice software offers the budgetary control and traceability that every healthcare organization needs. A hospital that uses food production software has real-time access to data to manage foodservice inventory, order food from vendors, create menus, forecast food supply, and generate reports. Accurate data is essential for ordering, preparing, or storing food. This is especially true when it affects patients' nutrition. FOM automation will standardize food supply at the lowest cost.

FoodCo is a revolutionary suite for professional food-costing software specifically designed to increase foodservice profits. This reliable, all-inclusive solution helps food service establishments gain control over their operations and improve their profitability. The software integrates with POS, suppliers, accounting packages, and other tools. It also features powerful features such as food cost accounting, inventory control and menu planning.

This flagship product, which is a do-all and all restaurant and foodservice inventory and recipe control software, dramatically reduces food and beverage cost by detecting creeping prices and overuse, theft, and unknown costs. IPro provides periodic and permanent inventory for food and supplies, purchase history, vendor comparisons, recipe costing, resizing, recipe printing and stock depletion by sales or manufacturing, sales and profit history and trends and analysis.

Online food ordering software for ordering online, in-store, contactless tables ordering, and telephone ordering. This 4-in-1 system offers online ordering, in-store ordering (eg. Self-service, kiosk, and contactless table ordering. Table booking with preordering. Phone orders. It is an online food ordering software system for restaurants, takeaways, pubs, caterers, hotels, resorts, airports, hospitals, and other hospitality-related businesses. It is free of ongoing costs and commissions. Loaded with features.... Multiple Stores Supported ONLINE ORDERING FOR ALL YOUR STORES FROM A SINGLE SYSTEM. Works With Multiple Printers SUPPORT FORMULTIPLE PRINTERS: EPSON, IBACSTEL, GOODCOM, AND MORE. Self Managed System CHANGE ANYTHING, ANYTIME FROM ANY DEVICE WITH A WEB BROWSER ON IT. Multiple Timezones THE SYSTEM ADJUSTS TO THE DATE/TIME AND TIMEZONE YOU OPERATE AUTOMATICALLY, REGARDLESS OF YOUR SERVER'S LOCATION. Built-In Marketing EMAIL OR SMS YOUR CUSTOMERS In-Store Ordering SELF-SERVICE OR WAITER-LED ORDERING. ALLOW DIRECT ORDERING FROM TABLES, ROOM-SERVICE OR SIMPLY REDUCE QUEUES. Table Booking TABLE BOOKING WITH PRE-ORDERING. BOOK A TABLE AND SUBMIT THE ORDER AT THE SAME TIME.

meez was created to optimize your recipe workflow, from ideation to execution to iteration. meez allows you to calculate your yield to a total weight using the auto-calculate function. You can create recipes in meez by simply copying/pasting an existing file into the Import Recipes Tool. You may discover an ingredient in your meez database that you need to add to your recipe. Your meez account was not properly created. An ingredient with a red alert icon next it indicates that the ingredient is not defined. Section headers are used to organize and arrange the steps and ingredients in your recipe. You might want to move a particular recipe from one category to another, or add a recipe to multiple concepts. You can create a recipe collection from multiple sources in meez. You can have as many recipe books as possible, so get creative and organized.

Specialized system to manage inventory, purchase orders and stock. Supports groups, families, and sub-families with configurable product structure. Recipe Cards, Butcher Test, Buffet preparation and control. This is the most comprehensive F&B software available. Flexible product coding allows for a hierarchical organization using Groups, Families and Sub-Families. Products can be either simple, complex, technical files, or portionable. This allows you to control multiple warehouses and unlimited sections or departments with or without inventory.

Vision Software Food Service Management Suite of applications is performance-driven. It's designed to maximize customer satisfaction and financial performance. Vision Software Food Service Management software is composed of a number of applications that can be used independently or integrated seamlessly to provide reliable and timely reporting to the leaders of your foodservice operations. You can track and report on your costs, as well as control the quality and production of your food and kitchen operations. Strategic implementation of information technology in the foodservice department supports the financial bottom line through dynamic quality control and budget control. Vision Software tools enable just-in-time inventory, purchasing, flexible production forecasting, and precise recipe scaling. This results in lower inventory carrying costs, less inventory shrinkage, and significant cost curtailment.

Quickstaff is an event staff app that allows growing caterers and event staff agencies to schedule, communicate with and manage their temporary staff in just minutes per week. Do you feel this is you? Do you feel the pit in your stomach when you can't remember if every event has enough staff? Scheduling staff on-demand, freelancers, or temporary contractors can be stressful, time-consuming, and difficult. A staffing app for events that is tailored to your industry is essential. Are you always in scramble mode Have you had enough of all the emails Are you still trying to keep track with yet another spreadsheet? There has to be a better way. It can be stressful not knowing who is available. It seems like you are going through the same song and dance every time you try to figure out who is available. Staff "no-shows" due to unanswered emails and missed messages are not only frustrating, but also detrimental to your business. Let's change this.

JAMIX Kitchen Intelligence System, a cutting-edge software that manages any type of restaurant, catering company or other establishment in the food service industry, is a cutting-edge kitchen management system. The JAMIX Kitchen Intelligence System is a comprehensive system that manages all aspects of restaurant kitchen operations, including menu planning, costing, allergen information and nutritional analysis, inventory and procurement, as well as recipe management and costing. All this information is in one place and all information is seamlessly linked together. JAMIX Kitchen Intelligence System can be used for both single-site operations and for restaurants chains or other catering businesses that have multiple locations. JAMIX Kitchen Intelligence System can be found in more than 2,500 kitchens in the food service industry, preparing over 1,000,000 meals each day.

Nutritics provides menu management software, as well as nutrition, allergen, cost analysis, and menu management software, to businesses to help them gain new insights, unlock new opportunities, and unlock new food information. Nutritics allows you to streamline your New Product Development processes, adhere to regulation and provide reliable information for your customers. Nutritics is the only system that EuroFIR has accredited to Gold Standard for recipe calculation methods. This allows you to create accurate food labels and recipe specifications with just a few clicks. Every day, thousands of forward-thinking nutrition professionals and food producers use Nutritics to make better food decisions. We are committed to making food information more valuable and accessible to all who need it. Nutritics combines nutrition science, technology and food law to save you time and money. It unlocks new opportunities for your business.

Fully integrated MealSuite software is a one-stop solution for all types of communities. It can be customized to meet your specific goals and operational requirements. A great dining program is a key differentiator in all living communities. MealSuite Culinary offers "upscale" recipes and a starter menu that can be customized to meet residents' needs. This increases resident satisfaction. You can track and deliver to each resident's specific needs, such as allergies, diets, requirements for dining assistance, and level of care. MealSuite Culinary makes it easier than ever for you to implement HACCP controls and produce Week-at-a–Glance and Average Nutritional Ana reports. This is even when you have multiple dining venues. Automatic recipe scaling, costing, and inventory forecasting mean food cost savings and less waste. This will help you create a more sustainable future in your community.

xtraCHEF by Toast is a platform for financial and operational management that's specifically designed for restaurants. xtraCHEF combines machine learning, data science and quality control to streamline the supply chain. Restaurants of any size and with any service use xtraCHEF’s industry-leading AP automation to increase productivity and make better purchasing decisions. Operators can easily make sense of their books with the help of food cost management analytics and reporting. This will allow them to cut percentage points off their prime expenses. xtraCHEF puts you in control of the kitchen and your profits.

Fully-automated restaurant POS system. Square for Restaurants is a point of sale platform that integrates software, hardware and payments to streamline the entire restaurant operation. It is designed for front and back of house. It's also built for speed. The point-of-sale app that works as hard for you as it does for you. Orders from Caviar and Deliverect are delivered straight to your POS. Service speed is increased and errors are reduced. You can sync your system seamlessly to restaurant management software such as Avero, Quickbooks and PlateIQ. We are constantly adding new partners. Every dish has data. Reports can be run by daypart, covers and comps. You can create your own reports right away. We know hardware, you know your restaurant. We have the best accessories for your restaurant, including cash drawers, receipt printers and stands.

SynergySuite is a powerful, yet simple-to-use restaurant management system that helps multi-unit restaurants streamline operations and increase profitability. SynergySuite gives you all the tools and insights you need to manage the back of the house. SynergySuite's mobile first software helps global brands save up to 3-6% on food costs and labor. You can choose what you need right now and add additional features as you need them. SynergySuite allows you to manage inventory, purchasing and recipe costs, food safety, scheduling, cash management, business intelligence, and human resources.

You can schedule a private consultation with one of our nutritionists to review your menu and to outsource your menu nutrition analysis to MenuCalc. Our recipe analysis software doesn’t stop there. Once your menu ingredients have been analyzed, you can save them in recipe card format for easy sharing or updating.

Calculate your recipe food costs, calculate your margin and ratios and manage your professional order forms, recipes, and nutrition facts labels. You can save time in your day-to-day work. Ratatool increases productivity and profitability in your restaurant. Main features : - Manage your recipe datasheets online (permanent online access on all your devices). - Manage your ingredients using your supplier information (purchasing and nutritional details) - Determine your prices and calculate your cost and margin indicators - Create purchase orders using the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Add nutrition tags (USDA basis), automatically by ingredients, and get the recipe's value

From invoices to insights, without the headaches. We are restaurant operators and have created the restaurant management solution that we had always wanted but couldn’t find. MarginEdge connects systems, automates tedious tasks, and streamlines key activities like ordering, cost-tracking and recipes. Our app allows you to snap photos of all your invoices, receipts, and bills. We also capture all line item information. We make your systems more efficient. You have a POS. You also have an accounting system. They should really talk! You can say goodbye to the spreadsheets and the clipboards. You will get better insights, better control, and more time - across all locations. You can focus on the plate and not the math. MarginEdge is able to calculate your ingredient costs. Spreadsheets can't do that. MarginEdge is a tool that's exclusively for recipe development. It's too late if you don't realize you're out of budget.

The only industry-leading nutrition program management software that allows students to eat anywhere, anytime. Our dynamic software was designed by former nutritionists to make your job easier. Our powerful, fully integrated school nutrition program allows you to efficiently feed your students, no matter where they are located. The Family Portal makes managing student meal accounts easy with a secure web-based portal that's available 24/7. Guardians will love the ease of managing student accounts from one place. You can reduce labor costs and speed up notification and eligibility confirmations for your district. Our automated verification controls make it easier to ensure compliance and accuracy. You can manage the entire food production process with real-time updates, including the Family Portal. The staff can track ingredients, create recipes, plan menus, and manage inventory and purchasing.

Pxier offers cloud-based software as well as custom services to help deliver solutions. Our software products are specifically designed to help you manage your banquet facilities, catering services and restaurant POS. Pxier offers advanced customer and employee management tools and marketing tools to increase sales. Pxier has the best event management software to help you manage your venue spaces. Pxier event management software can manage any type of event, including meetings and conferences, weddings, parties, and other social events. It can also be used to rent space and manage food, beverage, rental, and other services. This software is ideal for businesses such as banquet halls and meeting rooms, convention centres, clubs, catering service, parks, resorts, schools, universities, community centers, schools, and religious places.

The software can be used to create bakery orders online, track orders, and provide nutritional analysis. FlexiBake is the only baking software you'll ever need. FlexiBake-on-the-Cloud is the same great bakery software that runs bakeries around the world. Cloud-based system that manages production and inventory as well as A/R. The most difficult decisions you will have to make today are which tablet, smartphone or computer you will use FlexiBake's bakery software on and from where. It is essential to keep up with rapidly rising raw material costs and also to win contracts in today's competitive market. For your business to survive, accurate costing is essential. Track your costs from the moment raw material is received until the finished product is sent out.

This is the new paradigm in how back-of house operations are planned, tracked, and executed. BOHA! Restaurant Operations Platform uses the AI and machine-learning capabilities of iOS to speed up previously labor-intensive, paper based processes. BOHA is used by thousands of restaurants worldwide. Modernize your task management, food safety and inventory management processes today.

Gastronome is the best solution for managing events and banquets. It provides a visual overview of your availability and makes it easy to make reservations. This tool will help you avoid scheduling conflicts and errors, as well as create useful reports. It is easy to use and accessible from many stations. The Gastronome is essential if you want to maximize your income, and especially if efficiency and flexibility are important.

Food Portal makes it easy to comply with auditable scheme requirements. It's simple and makes your job much easier. Food portal allows you to operate extremely robust integrated quality systems in a fraction of what it costs to use traditional offline methods. Superior systems make your life easier and your food safer. Compliance requirements are increasing in importance. Food Portal provides the solutions you need to support food manufacturers. Food Portal's systems automate repetitive tasks so that you can concentrate your attention on what is most important. Food Portal is more than a compliance tool. It actually helps to speed up quality processes and make them less demanding.

Crunchtime, a leading provider in enterprise-grade restaurant software solutions for the hospitality industry, is a leader in this field. Crunchtime's platform is designed to help restaurants improve labor efficiency, reduce food and beverage costs and better manage consistency and quality in food service operations. Key features include perpetual inventory management, waste tracking, loss prevention, reconciliation of cash and sales, full supply chain management, warehouse management, and distribution.

Welcome to qcard. Here you can create your own digital restaurant menu. Use qcard for free. Manage and create your digital restaurant menus. Generate QR codes so that visitors can scan and view your restaurant menu from their mobile devices. To view your menu, visitors don't need to download an app. Optional contact tracing functionality.

Softlogic Australia has developed Chefmax, a state of the art food service management solution. Chefmax was specifically designed for the Healthcare and Aged Care sectors. It offers a wide range of functionalities that cover many aspects of food service, including Inventory Control and Menu Management. Our product platforms include the industry-leading menu manager Suite ChefMax. ChefMax is a state of-the-art solution for food services. It offers many options to assist your organization. You can capture residents' meals using a variety of devices such as tablets, laptops, and BYO devices. Entertainment Systems can also be used. OMR scanners can be used to scan menus that residents have marked. ChefMax provides an automated platform that seamlessly integrates nutrition and dietetic departments with food services. ChefMax can integrate with HL7 real time resident management systems to reduce resident downtime by a matter of seconds.

Nutritionix's web-based restaurant management platform is trusted by industry leaders to cover more than 25,000 restaurants. It allows restaurants to publish nutrition data to online, digital, and mobile menu boards instantly to comply with FDA menu labeling regulations. Nutritionix's Interactive Nutrition Menu was developed based on customer feedback. It is easy to use and intuitive to help customers find answers to their nutrition queries quickly and easily. This interactive menu's interactive functionality is optimized to simplify and allows you to access all aspects of your menu nutrition from one place. You can take your commitment to nutrition transparency one step further. Customers can create their own meal and view the nutrition information. Customers can customize their favorite dishes by ordering customizations or build-yourself items.

EGS Enggist & Grandjean Software is a leader in providing web-based software and business solutions to the foodservice industry. We have over 30 years combined culinary and technological expertise and developed EGS CALCMENU Web. This complete solution has advanced features and smart tools that will transform the way you manage recipe management. We specialize in optimizing your foodservice workflows and modernizing the way that you manage recipe management. Our solution can help you manage food costing and recipe consistency, supplier pricing as well as HACCP, nutritional information, food wastage, and supplier pricing. Recipe Management Made Simple All your recipes can be encoded and stored in one place. Quick Recipe Analysis Allergens and nutritional information can be accurately analyzed for all dishes. Improved cost control Instantly calculate and track the costs of creating recipes Always comply with legislation Track nutrient and allergen information to ensure compliance with food law and labeling regulations.